LIFETIME HD

David made a promise to Camillas mom that he would bring her home to the East Coast when they retired. Now they are back, looking for their forever home, close to family and with a great ocean view.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sara create mystery meals using ingredients from Rachaels Tuscan pantry.

Rachael shows how to make a fun and delicious beef fajita dinner cooked a la plancha. The beef is marinated in a spicy sauce, served on charred tortillas and accompanied by a platter of beandip nachos.

Its the final cook in Hong Kong. The six cooks are split into teams, cooking street food in a traditional dai pai dong for 120 hungry locals to win immunity.

Your table is ready and its time to get served in the most unusual ways. Join host Michael Yos journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

Anthony is trying to move on from his troubled past, but his huge thigh lump is holding him back. Mary has a mysterious 70yearold bump that amazes Drs. Lee and Tomassian.

Rachaels friend, political commentator S.E. Cupp, joins Rachael in her kitchen to learn how to prepare Chicken Scarpiello, a classic ItalianAmerican chicken dish that is baked and sauted.

When her aunt is found dead, having mysteriously fallen overboard from a cruise ship, Olivia is thrown into rough seas as her uncles secret past is brought to light and more deaths occur.

Novelist Sarah becomes a prime suspect in a homicide after a onenight tryst with a mysterious stranger who turns up dead at her summer home.

The journey heads towards the picturesque water city of Chuncheon. Namgil and Sangyoon meet a travelling doctor who works in remote villages without medical facilities and join him on his rounds.

Big news brings an emotional time to Theresas family. While visiting her doctor to help manage her menopause, Theresa brings forth her doctors gushing mom.

Kristy and Rebecca ride their bikes through the backroads of Burnett in the Hill Country to check out a twostorey abandoned house in the woods. Its an unfinished renovation thats seen better days.

Its the final Immunity Challenge and a Lucky Dip proves fortunate for some, challenging for others. With two randomly picked ingredients, each contestant must perfectly pair them to create a winning dish.

Chef Deborah puts a Southern spin on the classic Frenchinspired chicken fricassee. She starts by seasoning and browning the chicken, then simmers it in a sauce made with vegetables, cream and white wine.

After recovering from cancer, Geralyns doctor encouraged her to embrace life with husband Art. Their journey leads to the ocean, where they are on a hunt to find a home that truly speaks to them.

In honour of Rachaels dear friend, legendary singer Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks, served Florentinestyle with large slices of bread.

From Seoul to Busan, this spectacular eating show takes place at famous bakeriespatisseries to give the dessert lovers the glimpse of tasty goodness of some of the mostcoveted desserts of all.

From Seoul to Busan, this spectacular eating show takes place at famous bakeriespatisseries to give the dessert lovers the glimpse of tasty goodness of some of the mostcoveted desserts of all.

Jake is inspired by two dishes he learned from his motherinlaw and grandmother. The first is a Turkish leek burger. For dessert, its a variation of his grandmothers cake with peach crumb bars.

When Theresa headlines a fundraiser to fill the Wish Room at a local center for sick children, lives are changed forever. Channeling a young girl for her grieving mom, Theresa calls the womans family.

Looking to spice things up, Lucy and her boyfriend assume fake names and roleplay meeting for the first time. Days later, Lucy sees a news report about a missing person with the same name she just used.

Looking to spice things up, Lucy and her boyfriend assume fake names and roleplay meeting for the first time. Days later, Lucy sees a news report about a missing person with the same name she just used.

From Seoul to Busan, this spectacular eating show takes place at famous bakeriespatisseries to give the dessert lovers the glimpse of tasty goodness of some of the mostcoveted desserts of all.

Jake is inspired by two dishes he learned from his motherinlaw and grandmother. The first is a Turkish leek burger. For dessert, its a variation of his grandmothers cake with peach crumb bars.

After recovering from cancer, Geralyns doctor encouraged her to embrace life with husband Art. Their journey leads to the ocean, where they are on a hunt to find a home that truly speaks to them.

In honour of Rachaels dear friend, legendary singer Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks, served Florentinestyle with large slices of bread.

In honour of Rachaels dear friend, legendary singer Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks, served Florentinestyle with large slices of bread.

Chef Deborah puts a Southern spin on the classic Frenchinspired chicken fricassee. She starts by seasoning and browning the chicken, then simmers it in a sauce made with vegetables, cream and white wine.

Novelist Sarah becomes a prime suspect in a homicide after a onenight tryst with a mysterious stranger who turns up dead at her summer home.

When her aunt is found dead, having mysteriously fallen overboard from a cruise ship, Olivia is thrown into rough seas as her uncles secret past is brought to light and more deaths occur.

Derek gets a new property for .50 on the dollar, which makes him confident that nothing could possibly go wrong. But when they face the worst rat and roach infestation, their hopes quickly turn to fears.

From Seoul to Busan, this spectacular eating show takes place at famous bakeriespatisseries to give the dessert lovers the glimpse of tasty goodness of some of the mostcoveted desserts of all.

The Dokbakz are in Australia, and its time to feast on some meat! For dinner, they head to a famous restaurant known for its ribs. But before that, they start their second day in Sydney at Rocks Market.

On day two, the Dokbakz head to Jervis Bay, a popular vacation spot for locals. This time, they are in for something special their firstever road trip with a rental car to their destination.

Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisiana sausage, with creamy Italian arborio rice.

Looking to spice things up, Lucy and her boyfriend assume fake names and roleplay meeting for the first time. Days later, Lucy sees a news report about a missing person with the same name she just used.

Frankie leaves foster care to attend an exclusive Swiss boarding school. Turns out, the opportunity comes at a deadly price when a classmate is murdered and everyone is quick to blame Frankie.

Rachael prepares a hearty and healthy meal for her Italian friends, combining storebought and homemade ingredients to make flavourful, proteinrich ramen bowls.

Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauted greens.

From Seoul to Busan, this spectacular eating show takes place at famous bakeriespatisseries to give the dessert lovers the glimpse of tasty goodness of some of the mostcoveted desserts of all.

The longawaited grand opening finally arrives. However, trouble strikes for Naraes team even before business begins. At the caf, they face a shortage of cups.

Alynne ropes the team into a triplex renovation with her friend Octavian, who is in way over his head. A good deal with huge profit potential quickly turns into a costly venture due to Octavians ways.

Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisiana sausage, with creamy Italian arborio rice.

Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the houses poor kerb appeal and choppy layout.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the houses poor kerb appeal and choppy layout.

What is red, white and green all over? Its Rachael Rays lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

The journey heads towards the picturesque water city of Chuncheon. Namgil and Sangyoon meet a travelling doctor who works in remote villages without medical facilities and join him on his rounds.

Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that whats past is not always past.

Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that whats past is not always past.

Frankie leaves foster care to attend an exclusive Swiss boarding school. Turns out, the opportunity comes at a deadly price when a classmate is murdered and everyone is quick to blame Frankie.

Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor.

Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor.

What is red, white and green all over? Its Rachael Rays lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

The journey heads towards the picturesque water city of Chuncheon. Namgil and Sangyoon meet a travelling doctor who works in remote villages without medical facilities and join him on his rounds.

Looking to spice things up, Lucy and her boyfriend assume fake names and roleplay meeting for the first time. Days later, Lucy sees a news report about a missing person with the same name she just used.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the houses poor kerb appeal and choppy layout.

From Seoul to Busan, this spectacular eating show takes place at famous bakeriespatisseries to give the dessert lovers the glimpse of tasty goodness of some of the mostcoveted desserts of all.

On the final night in Australia, the Dokbakz reach their accommodation. But things take a strange turn when something mysterious appears in the front yard, causing the group to jump in fright.

A trip to Australia with the closest friends theres a large paddleboard that five people can ride together. After a fun time on the paddleboard, Genius Jang comes up with a game idea, as usual...

Chef Deborah prepares her Southernstyle chicken confit by seasoning the chicken, adding vegetables and herbs, and slowcooking it in oil. She finishes the dish with pickled fennel and dirty pasta.

Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that whats past is not always past.

Monica starts a crowdsource fund to pay for the hospital bills after her daughter is injured. But as a seemingly attractive and generous man donates more and more money, she begins to question his motives.

Rachael takes traditional beefburgers to the next level by adding homemade pubcheese topping, sauted sweet onions, jalapeo peppers and bacon on a pretzel bun, sealed with lettuce.

Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine and more to make a thick sauce served over long pasta.

From Seoul to Busan, this spectacular eating show takes place at famous bakeriespatisseries to give the dessert lovers the glimpse of tasty goodness of some of the mostcoveted desserts of all.

After the chaos, afternoon business beginsonly to be met with an unexpected torrential downpour in Palbokdong. Minseoks team, the most vulnerable to the rain, faces an emergency.

This lakefront neighborhood zombie seems like a great deal, with its massive swimming pool and vintage floors. But with an unexpected roof replacement, their huge payday may just drown in the deep end.

Chef Deborah prepares her Southernstyle chicken confit by seasoning the chicken, adding vegetables and herbs, and slowcooking it in oil. She finishes the dish with pickled fennel and dirty pasta.

Sbastien Martin and his friend Chef Franois Audrin travel through Kochi Prefecture, visiting local farms and wineries, discovering inspiration from the producers commitment and unique food culture.