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Birmingham. James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip. S1, Ep11

Nottingham. James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish. S1, Ep12

Global Mashup. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati. S42, Ep8

Sicilian Adventure. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine. S42, Ep7

Old Time Favorites. Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba. S6, Ep11

Burgers, Tacos And Dogs. Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese. S7, Ep2

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

St. Louis. Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet. S1, Ep13

Los Angeles. Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies. S1, Ep14

Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1, Ep1

Mary cooks dishes to impress guests at a dinner party. She makes two delicious canapés, a salmon-and-asparagus starter, and a main course of guinea fowl. S1, Ep2

Lighter 16-Minute Meals. Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops. S15, Ep4

B-Man And Me. Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread. S15, Ep5

Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1, Ep1

Fish Stew And Asian Beef. On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1, Ep2

Classics Made Over. Ina Garten enjoys shaking up the classics! Her menu includes a new take on old-school lobster rolls and gives spaghetti carbonara a fresh, green update. S19, Ep7

Good Cheese. Ina Garten shares incredible recipes starring her favourite cheeses. She makes fresh crab nachos, fresh fig ricotta cake and a panko-crusted rack of lamb. S19, Ep8

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12, Ep1

Brownies, Cupcakes And Lemon Tarts. Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts. S1, Ep1

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1, Ep14

James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1, Ep15

Orkney. James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter. S1, Ep1

Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1, Ep1

Mary cooks dishes to impress guests at a dinner party. She makes two delicious canapés, a salmon-and-asparagus starter, and a main course of guinea fowl. S1, Ep2

Lighter 16-Minute Meals. Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops. S15, Ep4

B-Man And Me. Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread. S15, Ep5

Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1, Ep1

Fish Stew And Asian Beef. On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1, Ep2

Emily Blunt. Ina is joined by Emily Blunt for a day of cooking and conversation. Ina greets her with classic English cream scones and Emily makes turkey Bolognese. S2, Ep1

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12, Ep1

Brownies, Cupcakes And Lemon Tarts. Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts. S1, Ep1

San Sebastian. James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1, Ep1

La Rioja. James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas, enjoys a community garden, and cooks quail, tapas, and leeks. S1, Ep2

Blast From The Past. Guy Fieri visits eateries in Oklahoma City, LA and Boston cooking the old-fashioned way. They include a '40s diner serving mac and cheese and fried catfish. S7, Ep9

Dives Worth A Drive. Guy Fieri hunts down dives including Ohio, New York and Illinois. He checks out dishes such as bacon-wrapped filet mignon, and even cheeseburger soup! S7, Ep10