Kitchen Nightmares

Gordon Ramsay travels across the US to fix some of its most horrendous hotels, troubled inns and struggling resorts. He will endure hotels at their worst, all so unsuspecting guests don't have to.

Gordon travels to La Serenata, a family-owned Mexican restaurant located in Los Angeles. He realises the owner has exhausted himself in trying to keep the restaurant and his dad's legacy afloat.

Gordon travels to Fetch Bistro, a restaurant designed to serve both people and dogs. After investigation and surveillance, Gordon discovers that the restaurant itself could use a major clean-up.

Gordon is in Atlanta, Georgia, to visit Michon's, a family-run smokehouse restaurant with a future that's about to go up in smoke because of mismanagement and lazy cooking.

Ramsay helps the married owners of a Southbridge, Massachusetts, inn modelled after a historic Austrian bed and breakfast update their business.

Gordon Ramsay visits a hotel and event space in Newton, where the owner is blind to the various problems at play. Gordon attempts to propel the owner and her son, into addressing the issues head-on.