Kitchen Nightmares

Gordon Ramsay travels to Baltimore to try to turn around a restaurant that is suffering because its owner, Denise Whiting, has managed to alienate the surrounding community.

Gordon Ramsay travels to South Philadelphia to try to turn around family-run restaurant Chiarella's, which is struggling to survive in an area full of thriving Italian establishments.

Gordon travels to Philadelphia to visit a Mexican restaurant called Zocalo. At one point, this restaurant played Cupid to a young couple who met, fell in love and married while working here together.

Gordon travels to Little Rock, Arkansas, where he attempts to help restaurant owner Jermaine, who opened South Boulevard restaurant as a tribute to his mother.

Gordon helps revitalise three businesses in Ellicott City after flood damage. Interior designer Nate Berkus, former baseball player Cal Ripken Jr. and former football player Torrey Smith help Gordon.

Gordon catches up with the most talked-about restaurant in the series' history. Find out what has happened with Amy and Samy in the past year since the original episode aired.

Gordon travels to La Serenata, a family-owned Mexican restaurant located in Los Angeles. He realises the owner has exhausted himself in trying to keep the restaurant and his dad's legacy afloat.

Gordon travels to Fetch Bistro, a restaurant designed to serve both people and dogs. After investigation and surveillance, Gordon discovers that the restaurant itself could use a major clean-up.

With tensions rising, the food not up to standards and everyone playing the blame game, Chef Ramsay is faced with one of the stickiest situations he's ever encountered.