Bon Appétit TV

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.

Fall recipes and comfort foods from the Test Kitchen.

Fall recipes and comfort foods from the Test Kitchen.

Zaynab Issa takes viewers through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting, a recipe that took 72 rolls to achieve the result.

What's for dinner? The chefs at Bon Appétit have you covered.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.

Fall recipes and comfort foods from the Test Kitchen.

Fall recipes and comfort foods from the Test Kitchen.

Zaynab Issa takes viewers through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting, a recipe that took 72 rolls to achieve the result.

What's for dinner? The chefs at Bon Appétit have you covered.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.

Fall recipes and comfort foods from the Test Kitchen.

Fall recipes and comfort foods from the Test Kitchen.

Zaynab Issa takes viewers through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting, a recipe that took 72 rolls to achieve the result.

What's for dinner? The chefs at Bon Appétit have you covered.

Celebrate the best in college basketball with Bon Appétit.

Celebrate the best in college basketball with Bon Appétit.

The Bon Appétit Test Kitchen folks demonstrate various recipes and cooking techniques.

The Bon Appétit Test Kitchen folks demonstrate various recipes and cooking techniques.

Challenging pro chefs to make takeout staples before delivery arrives.

Professional chefs share their favorite recipes.

Professional chefs share their favorite recipes.

Celebrate the best in college basketball with Bon Appétit.

Celebrate the best in college basketball with Bon Appétit.

The Bon Appétit Test Kitchen folks demonstrate various recipes and cooking techniques.

The Bon Appétit Test Kitchen folks demonstrate various recipes and cooking techniques.

Challenging pro chefs to make takeout staples before delivery arrives.

Professional chefs share their favorite recipes.

Professional chefs share their favorite recipes.

Celebrate the best in college basketball with Bon Appétit.

Celebrate the best in college basketball with Bon Appétit.

The Bon Appétit Test Kitchen folks demonstrate various recipes and cooking techniques.

The Bon Appétit Test Kitchen folks demonstrate various recipes and cooking techniques.

Challenging pro chefs to make takeout staples before delivery arrives.

Professional chefs share their favorite recipes.

Professional chefs share their favorite recipes.

Celebrate the best in college basketball with Bon Appétit.

Celebrate the best in college basketball with Bon Appétit.

Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa and Kendra Vaculin in the Bon Appétit Test Kitchen, each mix up their go-to cocktails; from a salty and refreshing grapefruit libation to smoky mezcal ranch water.

Professional chefs share their favorite recipes.

Professional chefs share their favorite recipes.

Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina swap recipes to make tacos.

A chef and a home cook swap prized recipes and ingredients.

Celebrate the best in college basketball with Bon Appétit.

Celebrate the best in college basketball with Bon Appétit.

Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa and Kendra Vaculin in the Bon Appétit Test Kitchen, each mix up their go-to cocktails; from a salty and refreshing grapefruit libation to smoky mezcal ranch water.

Professional chefs share their favorite recipes.

Professional chefs share their favorite recipes.

Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina swap recipes to make tacos.

A chef and a home cook swap prized recipes and ingredients.

Celebrate the best in college basketball with Bon Appétit.

Celebrate the best in college basketball with Bon Appétit.

Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa and Kendra Vaculin in the Bon Appétit Test Kitchen, each mix up their go-to cocktails; from a salty and refreshing grapefruit libation to smoky mezcal ranch water.

Professional chefs share their favorite recipes.

Professional chefs share their favorite recipes.

Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina swap recipes to make tacos.

A chef and a home cook swap prized recipes and ingredients.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

New chefs join Bon Appétit to bring us exciting new recipes.

A chef and a home cook swap prized recipes and ingredients.

A chef and a home cook swap prized recipes and ingredients.

Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.

Are Thin Mints better than Oreos; would they take Ruffles over Lay's; will savory prevail over sweet when push comes to shove; find out as Paul and Prue taste them one by one until a sole snack reigns supreme.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

New chefs join Bon Appétit to bring us exciting new recipes.

A chef and a home cook swap prized recipes and ingredients.

A chef and a home cook swap prized recipes and ingredients.

Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.

Are Thin Mints better than Oreos; would they take Ruffles over Lay's; will savory prevail over sweet when push comes to shove; find out as Paul and Prue taste them one by one until a sole snack reigns supreme.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

New chefs join Bon Appétit to bring us exciting new recipes.

A chef and a home cook swap prized recipes and ingredients.

A chef and a home cook swap prized recipes and ingredients.

Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.

Are Thin Mints better than Oreos; would they take Ruffles over Lay's; will savory prevail over sweet when push comes to shove; find out as Paul and Prue taste them one by one until a sole snack reigns supreme.

Classic breakfast recipes for your morning.