Bon Appétit TV

New chefs join Bon Appétit to bring us exciting new recipes.

Professional chef Palak Patel from The Institute of Culinary Education and home cook Lorenzo swap recipes and hit the kitchen to make veggie burgers.

A chef and a home cook swap prized recipes and ingredients.

Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.

Are Thin Mints better than Oreos; would they take Ruffles over Lay's; will savory prevail over sweet when push comes to shove; find out as Paul and Prue taste them one by one until a sole snack reigns supreme.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

New chefs join Bon Appétit to bring us exciting new recipes.

Professional chef Palak Patel from The Institute of Culinary Education and home cook Lorenzo swap recipes and hit the kitchen to make veggie burgers.

A chef and a home cook swap prized recipes and ingredients.

Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.

Are Thin Mints better than Oreos; would they take Ruffles over Lay's; will savory prevail over sweet when push comes to shove; find out as Paul and Prue taste them one by one until a sole snack reigns supreme.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

New chefs join Bon Appétit to bring us exciting new recipes.

Professional chef Palak Patel from The Institute of Culinary Education and home cook Lorenzo swap recipes and hit the kitchen to make veggie burgers.

A chef and a home cook swap prized recipes and ingredients.

Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.

Are Thin Mints better than Oreos; would they take Ruffles over Lay's; will savory prevail over sweet when push comes to shove; find out as Paul and Prue taste them one by one until a sole snack reigns supreme.

Classic breakfast recipes for your morning.