2026-10-07 02:00 Dinner What's for dinner? The chefs at Bon Appétit have you covered. 03:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 04:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 05:00 New in the Kitchen Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious. 06:00 Back to Back Chef Markiplier visits the Bon Appétit Test Kitchen to make eggs in purgatory with Carla Music. 07:00 Dish It Out Quick, delicious and nutritious recipes are prepared. 08:00 From the Test Kitchen Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan. 09:00 Gourmet Makes: Halloween Special 10:00 Dinner What's for dinner? The chefs at Bon Appétit have you covered. 11:00 Breakfast Classic breakfast recipes for your morning. 12:00 Recipe Stories Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes. 13:00 Lunch Lunch favorites from the chefs at Bon Appétit. 14:00 Lunch Lunch favorites from the chefs at Bon Appétit. 15:00 How I Developed Rachel Gurjar in the Bon Appétit test kitchen spends two days creating the perfect cheesy cornbread, a recipe that took 80 servings to get right. 16:00 Epicurious Hour 17:00 Epicurious Hour 18:00 Epicurious Hour 19:00 Breakfast Classic breakfast recipes for your morning. 20:00 Recipe Stories Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes. 21:00 Lunch Lunch favorites from the chefs at Bon Appétit. 22:00 Lunch Lunch favorites from the chefs at Bon Appétit. 23:00 How I Developed Rachel Gurjar in the Bon Appétit test kitchen spends two days creating the perfect cheesy cornbread, a recipe that took 80 servings to get right.
2026-10-08 00:00 Epicurious Hour 01:00 Epicurious Hour 02:00 Epicurious Hour 03:00 Breakfast Classic breakfast recipes for your morning. 04:00 Recipe Stories Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes. 05:00 Lunch Lunch favorites from the chefs at Bon Appétit. 06:00 Lunch Lunch favorites from the chefs at Bon Appétit. 07:00 How I Developed Rachel Gurjar in the Bon Appétit test kitchen spends two days creating the perfect cheesy cornbread, a recipe that took 80 servings to get right. 08:00 Epicurious Hour 09:00 Epicurious Hour 10:00 Epicurious Hour 11:00 Chef Spotlight 12:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 13:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 14:00 Gourmet Makes: Halloween Special 15:00 Taste Testers Brad Leone teams up with different guests to explore any and every food or food-adjacent topic under the sun. 16:00 Dish It Out Quick, delicious and nutritious recipes are prepared. 17:00 Making Perfect The Bon Appétit Test Kitchen goes on a quest to make the perfect pizza, including the perfect dough, sauce, cheese, toppings and cooking method. 18:00 Method Mastery Experts give tutorials on fundamental cooking skills tied to a variety of ingredients in a given category! 19:00 Chef Spotlight 20:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 21:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 22:00 Gourmet Makes: Halloween Special 23:00 Taste Testers Brad Leone teams up with different guests to explore any and every food or food-adjacent topic under the sun.
2026-10-09 00:00 Dish It Out Quick, delicious and nutritious recipes are prepared. 01:00 Making Perfect The Bon Appétit Test Kitchen goes on a quest to make the perfect pizza, including the perfect dough, sauce, cheese, toppings and cooking method. 02:00 Method Mastery Experts give tutorials on fundamental cooking skills tied to a variety of ingredients in a given category! 03:00 Chef Spotlight 04:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 05:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 06:00 Gourmet Makes: Halloween Special 07:00 Taste Testers Brad Leone teams up with different guests to explore any and every food or food-adjacent topic under the sun. 08:00 Dish It Out Quick, delicious and nutritious recipes are prepared. 09:00 Making Perfect The Bon Appétit Test Kitchen goes on a quest to make the perfect pizza, including the perfect dough, sauce, cheese, toppings and cooking method. 10:00 Method Mastery Experts give tutorials on fundamental cooking skills tied to a variety of ingredients in a given category! 11:00 Breakfast Classic breakfast recipes for your morning. 12:00 Ingredient Swap Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina swap recipes to make tacos. 13:00 Hot Takes Founder and president of PuckerButt Pepper Company, Ed Currie, shares his knowledge of sauces; he ranks varieties of hot sauces into categories of hotness. 14:00 New in the Kitchen Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious. 15:00 Molly Tries "Test Kitchen" chef Molly Baz attempts various complicated and rarefied cooking techniques. 16:00 Andy Explores Andy does a deep dive into different cultural cuisines and then tries them out. 17:00 The Big Guide Chef Adrienne Cheatham goes on a deep dive into everything to know about working with ingredients. 18:00 Dinner The chefs at Bon Appétit have you covered regarding what's for dinner. 19:00 Breakfast Classic breakfast recipes for your morning. 20:00 Ingredient Swap Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina swap recipes to make tacos. 21:00 Hot Takes Founder and president of PuckerButt Pepper Company, Ed Currie, shares his knowledge of sauces; he ranks varieties of hot sauces into categories of hotness. 22:00 New in the Kitchen Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious. 23:00 Molly Tries "Test Kitchen" chef Molly Baz attempts various complicated and rarefied cooking techniques.
2026-10-10 00:00 Andy Explores Andy does a deep dive into different cultural cuisines and then tries them out. 01:00 The Big Guide Chef Adrienne Cheatham goes on a deep dive into everything to know about working with ingredients. 02:00 Dinner The chefs at Bon Appétit have you covered regarding what's for dinner. 03:00 Breakfast Classic breakfast recipes for your morning. 04:00 Ingredient Swap Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina swap recipes to make tacos. 05:00 Hot Takes Founder and president of PuckerButt Pepper Company, Ed Currie, shares his knowledge of sauces; he ranks varieties of hot sauces into categories of hotness. 06:00 New in the Kitchen Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious. 07:00 Molly Tries "Test Kitchen" chef Molly Baz attempts various complicated and rarefied cooking techniques. 08:00 Andy Explores Andy does a deep dive into different cultural cuisines and then tries them out. 09:00 The Big Guide Chef Adrienne Cheatham goes on a deep dive into everything to know about working with ingredients. 10:00 Dinner The chefs at Bon Appétit have you covered regarding what's for dinner. 11:00 Back to Back Chef Trixie Mattel makes strawberry shortcake. 12:00 Gourmet Makes: Halloween Special 13:00 Culinary Challenge 14:00 Culinary Challenge 15:00 Taste Testers Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen; they sample six kinds of nuts from around the world, even pairing some with Nina and Julianne's own Fresh Vine Wine Chardonnay. 16:00 Taste Testers Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen; they sample six kinds of nuts from around the world, even pairing some with Nina and Julianne's own Fresh Vine Wine Chardonnay. 17:00 The World of Wines Sommelier André Mack is back to do what he does best: taste wine. 18:00 The World of Wines There are plenty of bourbons on the market at different price points with different attributes; sommelier André Hueston Mack gives his impressions on 10 bourbons, ranging in price from only 20 dollars all the way up to 199 dollars a bottle. 19:00 Gourmet Makes: Halloween Special 20:00 Gourmet Makes: Halloween Special 21:00 Culinary Challenge 22:00 Culinary Challenge 23:00 Taste Testers Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen; they sample six kinds of nuts from around the world, even pairing some with Nina and Julianne's own Fresh Vine Wine Chardonnay.
2026-10-11 00:00 Taste Testers Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen; they sample six kinds of nuts from around the world, even pairing some with Nina and Julianne's own Fresh Vine Wine Chardonnay. 01:00 The World of Wines Sommelier André Mack is back to do what he does best: taste wine. 02:00 The World of Wines There are plenty of bourbons on the market at different price points with different attributes; sommelier André Hueston Mack gives his impressions on 10 bourbons, ranging in price from only 20 dollars all the way up to 199 dollars a bottle. 03:00 Gourmet Makes: Halloween Special 04:00 Gourmet Makes: Halloween Special 05:00 Culinary Challenge 06:00 Culinary Challenge 07:00 Taste Testers Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen; they sample six kinds of nuts from around the world, even pairing some with Nina and Julianne's own Fresh Vine Wine Chardonnay. 08:00 Taste Testers Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen; they sample six kinds of nuts from around the world, even pairing some with Nina and Julianne's own Fresh Vine Wine Chardonnay. 09:00 The World of Wines Sommelier André Mack is back to do what he does best: taste wine. 10:00 The World of Wines There are plenty of bourbons on the market at different price points with different attributes; sommelier André Hueston Mack gives his impressions on 10 bourbons, ranging in price from only 20 dollars all the way up to 199 dollars a bottle. 11:00 Celebrating Latin Cuisine Exploring authentic dishes and remixed creations from the "Test Kitchen.". 12:00 Celebrating Latin Cuisine Exploring authentic dishes and remixed creations from the "Test Kitchen.". 13:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 14:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 15:00 Fundamental French Cooking 16:00 Fundamental French Cooking 17:00 New from BA 18:00 New from BA 19:00 Celebrating Latin Cuisine Exploring authentic dishes and remixed creations from the "Test Kitchen.". 20:00 Celebrating Latin Cuisine Exploring authentic dishes and remixed creations from the "Test Kitchen.". 21:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 22:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 23:00 Fundamental French Cooking
2026-10-12 00:00 Fundamental French Cooking 01:00 New from BA 02:00 New from BA 03:00 Celebrating Latin Cuisine Exploring authentic dishes and remixed creations from the "Test Kitchen.". 04:00 Celebrating Latin Cuisine Exploring authentic dishes and remixed creations from the "Test Kitchen.". 05:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 06:00 The Cozy Test Kitchen Fall recipes and comfort foods from the Test Kitchen. 07:00 Fundamental French Cooking 08:00 Fundamental French Cooking 09:00 New from BA 10:00 New from BA 11:00 Breakfast Classic breakfast recipes for your morning.