Bon Appétit TV

Michelin-rated street food, signature sukiyaki to chargrilled scallops by chef Lucas Sin at Elvis Suki in Bangkok.

Michelin-rated street food, signature sukiyaki to chargrilled scallops by chef Lucas Sin at Elvis Suki in Bangkok.

André Hueston Mack takes you step-by-step through his approach when designing a restaurant wine list as a professional sommelier.

Has run-of-the-mill mayo become boring?; is that bottle of store-bought french dressing begging for an upgrade?; watch as the chefs take six classic condiments and elevate them into something special.

Has run-of-the-mill mayo become boring?; is that bottle of store-bought french dressing begging for an upgrade?; watch as the chefs take six classic condiments and elevate them into something special.

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

Fall recipes and comfort foods from the Test Kitchen.

Fall recipes and comfort foods from the Test Kitchen.

Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa and Kendra Vaculin in the Bon Appétit Test Kitchen, each mix up their go-to cocktails; from a salty and refreshing grapefruit libation to smoky mezcal ranch water.

Fall recipes and comfort foods from the Test Kitchen.

Fall recipes and comfort foods from the Test Kitchen.

Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa and Kendra Vaculin in the Bon Appétit Test Kitchen, each mix up their go-to cocktails; from a salty and refreshing grapefruit libation to smoky mezcal ranch water.

Fall recipes and comfort foods from the Test Kitchen.

Fall recipes and comfort foods from the Test Kitchen.

Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa and Kendra Vaculin in the Bon Appétit Test Kitchen, each mix up their go-to cocktails; from a salty and refreshing grapefruit libation to smoky mezcal ranch water.

André Hueston Mack takes you step-by-step through his approach when designing a restaurant wine list as a professional sommelier.

Sommelier André Hueston Mack conducts a thorough evaluation of every bottle of Costco's Kirkland liquor.

André Hueston Mack takes you step-by-step through his approach when designing a restaurant wine list as a professional sommelier.

Sommelier André Hueston Mack conducts a thorough evaluation of every bottle of Costco's Kirkland liquor.

André Hueston Mack takes you step-by-step through his approach when designing a restaurant wine list as a professional sommelier.

Sommelier André Hueston Mack conducts a thorough evaluation of every bottle of Costco's Kirkland liquor.

Quick, delicious and nutritious recipes are prepared.

From the frying pan to a waffle iron, professional chef and culinary instructor Frank Proto tests seven different methods to find the best way to reheat a leftover pizza for the perfect crispy crust and melty cheese.

Quick, delicious and nutritious recipes are prepared.

From the frying pan to a waffle iron, professional chef and culinary instructor Frank Proto tests seven different methods to find the best way to reheat a leftover pizza for the perfect crispy crust and melty cheese.

Quick, delicious and nutritious recipes are prepared.

From the frying pan to a waffle iron, professional chef and culinary instructor Frank Proto tests seven different methods to find the best way to reheat a leftover pizza for the perfect crispy crust and melty cheese.

Fall recipes and comfort foods from the Test Kitchen.