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Southeast Standouts. Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta. S41, Ep9

Barbecue, Beignets And Barbacoa. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta. S41, Ep10

Art Show Sting. A curator asks Charles for help with the catering company she uses to cater her art shows. His team discovers an even bigger problem with the assistant curator. S10, Ep2

Young Blood. When the owner of Harvey's Steakhouse in California notices a decline in his restaurant's older customers, he contacts Charles Stiles to investigate. S10, Ep3

Viking Ships And Ice Cream Cones. Buddy makes a Viking-themed cake for the crew of a Viking ship to celebrate the end of their voyage. Plus, a multi-flavoured ice-cream cone cake! S9, Ep7

Mermaids, Promotions And Puppy Love. Buddy makes a mermaid cake for an aquarium hosting 'mermaids' who swim in the tanks. Plus, Mauro makes a law-abiding cake for a police pal! S9, Ep8

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Flavortown Finds. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. S41, Ep5

Sandwich Shenanigans. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. S41, Ep6

Sandwiches, Seafood And Sweets. Guy Fieri's getting into a killer Cuban sandwich in Baton Rouge, artisan croissants in Gainesville, and outrageous oxtail nachos in Tallahassee. S41, Ep7

Specialty Spots. Guy Fieri's grabbing finger-licking chicken in Gainesville, meatless gorditas in Dallas, and mouthwatering pies in Baton Rouge. S41, Ep8

Perfect Holiday Dinner. Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2, Ep11

Feature Flavor. Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp. S2, Ep12

Get Grilling. From grilled Indonesian swordfish packed with flavour to a BBQ skirt steak recipe from chef Joe Realmuto, Ina has some simple grilling recipes for any occasion. S2, Ep15

Baking Basics. Local baker Kathleen King shares recipes for double chocolate almond cookies, an easy-bake Irish Soda Bread and an easy shortcut for savoury palmiers. S2, Ep16

Chicken 101. Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions. S2, Ep13

Farm Stand Food. From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes. S2, Ep14

Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1, Ep1

Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2, Ep2

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin. S1, Ep10

James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread. S1, Ep11

At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake. S1, Ep12

In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie. S1, Ep13

Sugar And Spice. Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake. S1, Ep5

Born And Bred. Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding. S1, Ep6

Hot And Cold. Nigel explores how contrasting temperatures can elevate a dish, from a twist on hot apple pie and ice cream, to fish with a lime and chilli 'vinegar'. S1, Ep7

Weird And Wonderful. Nigel explores why the most unlikely combinations can sometimes be the best. He creates an extraordinary bread and butter pudding made with exotic spice. S1, Ep8

Making The Most Of It. Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1, Ep1

Unsung Heroes. Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show. S1, Ep2

Do Yourself A Favour. Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1, Ep3

Simple Treats. Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1, Ep4

One Pan Wonders. Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1, Ep5

Every Last Bit. Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1, Ep6

Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1, Ep1

Cajun, Asian, And 'Cue. Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA. S43, Ep7

Coast To Coast Creations. Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA. S43, Ep8

From Vietnamese To Vegan. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana. S40, Ep9

Burgers, Marrow And Bangladesh. Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio. S40, Ep8

From Vietnamese To Vegan. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana. S40, Ep9

Funky Fresh. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida. S41, Ep1