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Route 66. Guy travels the classic American highway for great food at tasty places. Along the way, he tries German spaetzle and jagerschnitzel and apple smoked salmon. S2, Ep2

One Of A Kind. Guy explores American restaurants serving up unique dishes. In Massachusetts he tries whole belly clams and in Michigan he tucks into chicken gizzards. S2, Ep3

Local Flavor. Guy hits the road to find some of the best local favourites in America. In Seattle he tries delicious chili and he tucks into crab cioppino soup in California. S2, Ep4

Real Deal Bbq. Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas. S2, Ep5

Route 66. Adam takes a road trip down Route 66, where palatable pit stops include steak and frozen custard. And in Tulsa, OK, a Navy officer aims to eat 23 puffy tacos in 90 minutes. S1, Ep16

Pacific Coast Highway. Adam journeys to the scenic Pacific Coast Highway, where he eats fresh seafood and mouth-watering tacos. Plus, he teaches a local teacher in San Luis Obispo. S1, Ep17

Elementary My Dear Buddy & Liz, Liz, Liz! Buddy makes a cake for Sherlock Holmes enthusiasts. It's inspired by the British detective, complete with iconic hat and magnifying glass. S10, Ep17

Nunchucks And Knitting Circle. This year, Paul's setting the bar for his birthday cake extra high. He wants a ninja cake, complete with spinning nunchucks and throwing stars. S10, Ep18

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Buns, Burgers, And Bolognese. Guy Fieri digs into braised beef noodles in Sacramento, a mighty meat sauce in Palm Beach Gardens, and a bodacious bean burger in San Jose. S43, Ep6

Cajun, Asian, And 'Cue. Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA. S43, Ep7

Coast To Coast Creations. Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA. S43, Ep8

Hand To Mouth. Guy Fieri's grabbing iconic Italian sandwiches in Tampa, crispy cod tacos just outside Sacramento, and big-deal birria burgers in South Florida. S43, Ep9

Miguel While You Were Out. Ina cooks for her friend, Miguel Flores-Vianaa. She makes panko-crusted salmon, warm French lentils, an all-American cheeseboard and chicken noodle soup. S6, Ep1

Drill Dinner. Ina serves a delicious dinner at the fire station for hungry firefighters after a practice drill. She makes beef barley soup, sloppy Joes and pecan caramel sundaes. S6, Ep2

Cooking With Friends. It's competition time as Ina and her friends, Eli Zabar and David Ziff, cook a Mediterranean-inspired meal. Plus, tasty three-berries pancakes for breakfast. S6, Ep3

Rehearsal Dinner. Ina prepares a fool proof menu for any special occasion. The buffet table includes tarragon potato salad, chunky blue cheese and vegetable coleslaw. S6, Ep4

Dare To Be Different. Ina adapts classic dishes by adding new flavours and altering the cooking method. She makes an easy Parmesan risotto and deconstructed strawberry shortcakes. S6, Ep5

Modern Comfort. Ina makes classic comfort foods. Her friend, Mary Giuliani, helps Ina to make miniature grilled cheese sandwich canapés, French toast pudding and a seafood pot pie. S6, Ep6

Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep3

Michel uses artisan rosé wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic. S2, Ep6

James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1, Ep1

James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1, Ep2

Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1, Ep1

Mary cooks dishes to impress guests at a dinner party. She makes two delicious canapés, a salmon-and-asparagus starter, and a main course of guinea fowl. S1, Ep2

Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin. S1, Ep3

Mary makes cooking a buffet supper for a special occasion seem effortless! Dishes include beef and mushroom stew, and chocolate and orange panna cotta. S1, Ep4

Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble. S1, Ep5

It's time for a summer party and Mary's serving up tasty dishes best served cold. She makes salmon fillets with herb sauce, fillet of beef and fiery red rice salad. S1, Ep6

Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert. S1, Ep1

Mary Berry shares her simple but impressive recipes. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree. S1, Ep2

Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley. S1, Ep3

Mary loves to entertain and has a plethora of perfect dishes for any event. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken. S1, Ep4

Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep3

Local Flavor. Guy hits the road to find some of the best local favourites in America. In Seattle he tries delicious chili and he tucks into crab cioppino soup in California. S2, Ep4

Real Deal Bbq. Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas. S2, Ep5

In Santa Fe, New Mexico, Guy visits an African joint to taste their extra special oxtail. Then, he has stuffing sandwiches at a cafe in New Jersey. S4, Ep7

Triple D Nation: Crab To Curry. In Santa Fe, New Mexico, Guy samples a banana curry! Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza. S4, Ep8

It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey. S4, Ep9

Pizza, Pastrami, And Potato Skins. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada. S43, Ep1