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American Classics. Guy searches out some classic joints producing exceptional American food, one of these is a Pennsylvania diner which has been relocated to Miami's South beach. S3, Ep9

Comfort Food. Guy uncovers some of America's greatest comfort food, including truly decadent French toast, big breakfast in Baltimore and the perfect enchilada in Texas. S3, Ep10

Where The Locals Go. Guy travels the country to find local favourites from the east to southwest, stopping at a third-generation café outside Atlanta and a steakhouse in Albuquerque. S3, Ep11

All Kinds Of Barbecue. Guy takes a southern swing to check out different styles of barbecue, including sweet ribs in Mississippi and tangy pulled pork in New Orleans. S3, Ep12

Pork-A-Palooza. Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that's never been conquered. S1, Ep1

Beefy Burgers. Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana. S1, Ep2

Punches & Pastries. The bakery gets a surprise visit from wrestler Santino Marella as he shows off some trademark moves and orders a massive 'Road to Wrestlemania' cake. S4, Ep9

Designer & Diagnosis. A fashion designer commissions Buddy to make seven fashion-inspired cakes that models will carry down the runway. But will Buddy be on style? S4, Ep10

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Talkin' Turkey. Guy finds America's classic plate, the turkey dinner, at a Boston restaurant where its Thanksgiving every day. Plus, he visits a turkey farm in California. S2, Ep7

Viewer's Choice. Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle. S2, Ep8

Family Owned. Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego. S2, Ep9

Open 24/7. Guy Fieri visits places in America serving up amazing food all day long. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day grub. S2, Ep10

Training Day Dinner. Ina helps serve up a meal for local volunteers. She prepares grilled bread with prosciutto, potato salad, barbecue pork ribs and pear and cranberry crostata. S7, Ep1

Barefoot Bistro. Ina is demystifying French classics including mussel bisque, apricot butter and apple tarts. Plus, she offers useful tips for cooking French cuisine. S7, Ep2

Fruit All Ways. Ina puts a new twist on fruit classics. She learns about desserts such as French nougatine from chef Laura Donnelly and makes wild rice salad and apple chutney. S7, Ep3

Italian At Home. Ina recreates a Florentine feast in East Hampton. There's a mozzarella master class, Italian drinks tray, shop-bought hors d'oeuvres and baked fish in parchment. S7, Ep4

Eat Your Greens. Ina shares vegetable ideas for every day of the week. She prepares dishes including spring green risotto with and warm mushroom salad. S7, Ep5

Going Local. Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4, Ep2

Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep4

Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. S2, Ep7

James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1, Ep5

James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1, Ep6

Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. S1, Ep5

Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. S1, Ep6

Delicious Memories. Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue. S1, Ep1

Hearty And Wholesome. Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. S1, Ep2

Big Crowd Pleasers. Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza. S1, Ep3

Naughty But Nice. Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie. S1, Ep4

Feeding The Family. Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese. S1, Ep5

When You Want To Show Off. Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers. S1, Ep6

Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions. S1, Ep1

Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. Plus, she makes a delicious crème caramel and a tasty butternut squash soup. S1, Ep2

Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep4

Off The Hook Specials. Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese. S2, Ep11

Burgers, Rings And Fries. Guy Fieri uncovers some of the best of the best of a classic: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties. S2, Ep12

Big Breakfast. Guy searches out great American breakfasts, including a diner where they make more than thirty kinds of pancakes and a joint with more than sixty different omelettes. S3, Ep1

Brain Freeze. Guy Fieri chills out sampling ice cream. An Arizona creamery makes Italian gelato in flavours including real apple pie, and a New Orleans eatery has over 400 flavours! S4, Ep1

Regional Favorites. Guy hits the road for some regional specialties including Southern cooking in Virginia and the signature dishes of New Mexico, red and green chilli, in Santa Fe. S3, Ep3

Neighborhood Joints. Guy searches out some neighbourhood favourites including the St. Louis tavern making German spaetzle and a Virginia cafe where calzones are a taste of New York. S3, Ep4