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Explore the hidden mysteries along the Ganges, venturing into its wildest reaches to uncover ancient secrets, untamed landscapes, and surprising, awe-inspiring encounters.

Twenty-seven tonnes of potatoes from a farm are sent to the largest crisp factory on earth where they are peeled, sliced and fried to make more than five million packets in 24 hours.

As Andy hunts ducks in the lake, Jessie makes a new dog yard. Meanwhile, Glenn makes his way toward Thru-Creek Pass, while the Hailstone family searches for muskrat fur.

This is TV Show - Entertainment Category.

Explore the hidden mysteries along the Ganges, venturing into its wildest reaches to uncover ancient secrets, untamed landscapes, and surprising, awe-inspiring encounters.

Twenty-seven tonnes of potatoes from a farm are sent to the largest crisp factory on earth where they are peeled, sliced and fried to make more than five million packets in 24 hours.

As Andy hunts ducks in the lake, Jessie makes a new dog yard. Meanwhile, Glenn makes his way toward Thru-Creek Pass, while the Hailstone family searches for muskrat fur.

A young Albertosaurus, a relative of Tyrannosaurus rex, must earn her place in a deadly hunting pack or face starvation.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

This is TV Show - Entertainment Category.

The filmmaker sheds light on a new queen's rise in Zambia's Liuwa Plain, as she leads a clan of spotted hyenas while facing threats to her rule.

Steve Backshall joins Dr Sam Gruber in the Bahamas as he sets out on an adventure to explore sharks and their deadly characteristics.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Using specially developed underwater tracking time-lapse techniques, life takes a journey to the uncharted corners of the ocean.

Joanna begins her latest epic journey, commencing on the Banda Islands, a remote haven once the exclusive source of nutmeg cultivation.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

Adventurer Simon Reeve focuses on some of the incredible tales of the wild he has witnessed while travelling around the world.

Using specially developed underwater tracking time-lapse techniques, life takes a journey to the uncharted corners of the ocean.

Steve Backshall joins Dr Sam Gruber in the Bahamas as he sets out on an adventure to explore sharks and their deadly characteristics.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Joanna begins her latest epic journey, commencing on the Banda Islands, a remote haven once the exclusive source of nutmeg cultivation.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

Using specially developed underwater tracking time-lapse techniques, life takes a journey to the uncharted corners of the ocean.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Steve Backshall joins Dr Sam Gruber in the Bahamas as he sets out on an adventure to explore sharks and their deadly characteristics.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Adventurer Simon Reeve focuses on some of the incredible tales of the wild he has witnessed while travelling around the world.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

Joanna begins her latest epic journey, commencing on the Banda Islands, a remote haven once the exclusive source of nutmeg cultivation.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

Adventurer Simon Reeve focuses on some of the incredible tales of the wild he has witnessed while travelling around the world.

Using specially developed underwater tracking time-lapse techniques, life takes a journey to the uncharted corners of the ocean.