Global Trekker

Deep in the heart of Texas is a vegan oasis; Mena explores the off-beat Texan Capitol's surprising plant-based bounty: fried chicken, larger-than-life biscuits, short rib baos and mouth-watering vegan brisket.

Jimmy heads to the bustling Rapid Creek markets, mingling amongst the food stalls, produce growers, and locals out for their weekly shop.

Jimmy meets some of the Greek community preparing food for the Greek cultural festival; he visits the colourful Malak Night Market.

Jimmy explains why the Top End has some of the country's best and freshest seafood; Jimmy meets self-taught chef Rachael Ciesolka at a Darwin wharf, and learns how to cook her signature lemon citrus mud crab dish.

Jimmy travels to the remote Arnhem Land coastal community of Maningrida to get a taste of food out in the bush.

Jimmy gets a taste of Darwin's popular street food from the stalls of the Parap Saturday market; Jimmy discusses Darwin's laksa obsession.

Jimmy checks out the landscapes of Kakadu; he chats with traditional owner Mandy Muir who takes Jimmy to see her country on a boat trip along the Yellow Waters.

James and Oliver Phelps join Alfie Enoch in Belize. They explore Mayan ruins at Lamanai, visit water caves, learn about Mennonite culture, tour San Pedro's street food, fly over the Blue Hole, and dive in the Hol Chan coral reefs.

Joined by Mark Williams in Singapore, the Phelps twins ride sidecars through Chinatown, try Lion Dancing, and ferry to Pulau Ubin to kayak the mangroves. They also explore Peranakan culture, artifacts, and local cuisine on this thrilling trip.

With guest Corey Mylchreest, James and Oliver explore Melbourne. They cruise the Yarra River, see Phillip Island's penguins, race go-karts, ride Puffing Billy, take a surf lesson at Bell’s Beach, and perform stunts in a WWII plane.

Darwin's only chocolatier Leo Cleanthous shows Jimmy around his boutique chocolate cafe, Bumble Bean Chocolates.

Jimmy visits the Darwin CBD to offer an insight into his own restaurant, Hanuman, and cooks one of his favourite childhood dishes.

Jimmy travels to the remote Arnhem Land coastal community of Maningrida to get a taste of food out in the bush.

Jimmy explains why the Top End has some of the country's best and freshest seafood; Jimmy meets self-taught chef Rachael Ciesolka at a Darwin wharf, and learns how to cook her signature lemon citrus mud crab dish.

Jimmy visits the Darwin CBD to offer an insight into his own restaurant, Hanuman, and cooks one of his favourite childhood dishes.

Darwin's only chocolatier Leo Cleanthous shows Jimmy around his boutique chocolate cafe, Bumble Bean Chocolates.

James and Oliver Phelps join Alfie Enoch in Belize. They explore Mayan ruins at Lamanai, visit water caves, learn about Mennonite culture, tour San Pedro's street food, fly over the Blue Hole, and dive in the Hol Chan coral reefs.

Joined by Mark Williams in Singapore, the Phelps twins ride sidecars through Chinatown, try Lion Dancing, and ferry to Pulau Ubin to kayak the mangroves. They also explore Peranakan culture, artifacts, and local cuisine on this thrilling trip.

With guest Corey Mylchreest, James and Oliver explore Melbourne. They cruise the Yarra River, see Phillip Island's penguins, race go-karts, ride Puffing Billy, take a surf lesson at Bell’s Beach, and perform stunts in a WWII plane.

A deep dive into Borneo’s heartland forest, traveling up rivers and hills to spot wild orangutans, elephants, proboscis monkeys, hornbills, and giant insects. This island harbors the world's oldest primary forest and a rich ecosystem.

Narrated by acclaimed English actor Bill Nighy, this blue-chip natural history series reveals the challenges faced by the astounding and rare creatures that make this unique environment their home.

Narrated by acclaimed English actor Bill Nighy, this blue-chip natural history series reveals the challenges faced by the astounding and rare creatures that make this unique environment their home.

Meet the new wild warrior volunteers, as they are introduced to Imire’s extended animal family. Getting dirty is part of the job. And of course, there are always striking surprises at any moment.

In this episode, we witness a desperate mission to save a spooked impala. The intelligence of these anti poaching elephants astounds everyone. And, there is always time for fun tasks.

In this episoden the volunteers experience close up encounters with iconic creatures. Immersion into Imire’s anti-poaching efforts. And, nothing stands in the way of hard work.

Volunteers explore the community’s role in conservation, with thrilling honey harvesting, a new addition to the team, and a dream come true as one feeds a black rhino.

In this engaging episode, Reilly shares his rhino release dream. It’s time for Judy’s beloved duiker to return to the wild. And, a routine nyala capture takes an unexpected turn.

In this episode, a warthog retrieval mission goes awry. Meet the matriarch of Imire, a wonderful elephant that has a unique story. It’s time to say farewell to the Imire family.

Meet the new wild warrior volunteers, as they are introduced to Imire’s extended animal family. Getting dirty is part of the job. And of course, there are always striking surprises at any moment.

In this episode, we witness a desperate mission to save a spooked impala. The intelligence of these anti poaching elephants astounds everyone. And, there is always time for fun tasks.

We explore the integral role that older animals play in their communities and investigate how animals learn over the course of their lives.

Human, plant, animal, bacteria, all have one inevitable thing in common; death. In this episode we discover the ways in which aging animals defy our usual understanding of the circle of life.

Meet the new wild warrior volunteers, as they are introduced to Imire’s extended animal family. Getting dirty is part of the job. And of course, there are always striking surprises at any moment.

In this episode, we witness a desperate mission to save a spooked impala. The intelligence of these anti poaching elephants astounds everyone. And, there is always time for fun tasks.