2025-02-26
00:00 NHK Newsline 00:18 Newsline Biz 00:30 Dining with the Chef. Rika's Tokyo cuisine: Rika's Marinated Seafood Donburi 01:00 NHK Newsline 01:15 д/с Ukiyoe Edo-life. Mt. Fuji's Faces 01:20 Time-lapse Japan 01:25 Japan from above. Up Close 01:30 Deeper Look 01:45 Dig more Japan! Welcome to Shizuoka! 01:55 The Seasons of Yamato 02:00 NHK Newsline 02:15 Newsline in Depth 02:30 Special program 03:00 NHK Newsline 03:15 ⋗ Direct Talk. Shaping Our Culinary Future: René Redzepi / Chef and Co-Owner, Noma 03:30 Ekiben Japan. Meaty mushrooms grown in winter cold 03:45 Magical Japanese. Hair 03:55 Core Kyoto mini 04:00 NHK Newsline 04:15 Newsline in Depth 04:30 д/с Frontrunners. Bonsai Master – Kobayashi Kunio 05:00 NHK Newsline 05:15 Newsline in Depth 05:30 Science View. Growing steak meat in the lab 06:00 NHK Newsline 06:15 Newsline in Depth 06:30 Kabuki kool. Stylish Kabuki Melodrama: «Scarface Yosaburo» 07:00 NHK Newsline 07:15 ⋗ Direct Talk. Shaping Our Culinary Future: René Redzepi / Chef and Co-Owner, Noma 07:30 Special program 08:00 Newsline Asia 24 08:30 Ekiben Japan. Meaty mushrooms grown in winter cold 08:45 Magical Japanese. Hair 08:55 Core Kyoto mini 09:00 Newsline Asia 24 09:30 д/с Frontrunners. Bonsai Master – Kobayashi Kunio 10:00 NHK Newsline 10:14 NL Bridge 10:15 Newsline Biz 10:23 Japan from above. Up Close 10:30 Kabuki kool. Stylish Kabuki Melodrama: «Scarface Yosaburo» 11:00 NHK Newsline 11:14 NL Bridge 11:15 ⋗ Direct Talk 11:30 Science View. Growing steak meat in the lab 12:00 NHK Newsline 12:17 NL Bridge 12:18 Newsline Biz 12:30 Special program 13:00 Newsroom Tokyo 13:27 Newsline in Depth 13:40 ⋗ Direct Talk. Shaping Our Culinary Future: René Redzepi / Chef and Co-Owner, Noma 13:55 д/с Ukiyoe Edo-life. On a Snowy Night 14:00 Newsroom Tokyo 14:30 Ekiben Japan. Meaty mushrooms grown in winter cold 14:45 Magical Japanese. Hair 14:55 Core Kyoto mini 15:00 NHK Newsline 15:15 Newsline in Depth 15:30 д/с Frontrunners. Bonsai Master – Kobayashi Kunio 16:00 NHK Newsline 16:15 Newsline in Depth 16:30 Trails to Oishii Tokyo. Pear 17:00 NHK Newsline 17:15 Newsline in Depth 17:30 Special program 18:00 NHK Newsline 18:15 ⋗ Direct Talk. Shaping Our Culinary Future: René Redzepi / Chef and Co-Owner, Noma 18:30 Kabuki kool. Stylish Kabuki Melodrama: «Scarface Yosaburo» 19:00 NHK Newsline 19:15 Newsline in Depth 19:30 Ekiben Japan. Meaty mushrooms grown in winter cold 19:45 Magical Japanese. Hair 19:55 Core Kyoto mini 20:00 Newsroom Tokyo 20:27 Newsline in Depth 20:40 ⋗ Direct Talk 20:55 д/с Ukiyoe Edo-life. On a Snowy Night 21:00 Today's Close-up. Plastics in Our Bodies: Emerging Health Risk 21:30 д/с Frontrunners. Bonsai Master – Kobayashi Kunio 22:00 NHK Newsline 22:18 Newsline Biz 22:30 Trails to Oishii Tokyo. Pear 23:00 NHK Newsline 23:18 Newsline Biz 23:30 Special program