BBC Lifestyle

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

It's Series 20 of Masterchef! Into the kitchen and under the spotlight, amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

Turning a crumbling, structurally unsound ruin into a home is a challenge for Rob and Ruth.

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Come Dine With Me South Africa kicks off in Johannesburg in the urban jungle of Randburg with four bold and brilliant personalities.

We are in Johannesburg again, this time to meet digital marketing guru and chatterbox Adele, MC and gin distributor Themba, law student Robyn and well-travelled Hugh.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Week one unfolds in Durban where middle of the road royalty crossroads with Italian tragedies. Prepare to meet our intriguing cast of characters.

This week we're in the West Rand of Joburg with four ladies.

William, AJ, Tristan and Nathan are looking for their perfect man - a yoga teacher, a handsome familiar face and a CEO are their dates.

With heartbreak in their past, Sandy, Louise, Jane and Nicky are looking for a genuine connection. Will 'Essex boy' Paul, firefighter Tai or fitness coach Danny prove to be a match?

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Dessert Week: The bakers take on Creme Caramels and a Meringue Bombe. Who will peak and who will wobble?

Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.

Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes.

In this episode, we join the King at the annual Chelsea Flower Show where the pressure is on to create a garden in his honour.

Come aboard as we go behind the scenes to reveal the secrets of the floating six-star hotel the Seven Seas Explorer.

The team hear moving stories about the history of nursing, from Florence Nightingale to the Falklands War, while Fiona Bruce meets comedian Jo Brand, a former psychiatric nurse.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Week one unfolds in Durban where middle of the road royalty crossroads with Italian tragedies. Prepare to meet our intriguing cast of characters.

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes.

On the Mornington Peninsula, an overgrown sloping bush block is transformed into a family retreat designed to embrace its natural surrounds.

A dilapidated 1960s duplex in the Blue Mountains gets a Moroccan makeover, while in Sydney, can a giant boulder be transformed into a rock top, poolside paradise?

In this episode, we join the King at the annual Chelsea Flower Show where the pressure is on to create a garden in his honour.

On the Mornington Peninsula, an overgrown sloping bush block is transformed into a family retreat designed to embrace its natural surrounds.

A dilapidated 1960s duplex in the Blue Mountains gets a Moroccan makeover, while in Sydney, can a giant boulder be transformed into a rock top, poolside paradise?

This week we're in the West Rand of Joburg with four ladies.

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

The potters create black and white illuminated sculptures and take on a surprise challenge. Who'll be beaming with joy and whose time in the spotlight has come to an end?

In a special episode filmed before the Accession, Fiona Bruce welcomes the Queen Consort to the Eden Project in Cornwall.

Come aboard as we go behind the scenes to reveal the secrets of the floating six-star hotel the Seven Seas Explorer.

A group of single farmers take part in one of the most loved television series in Australia.

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

The potters create black and white illuminated sculptures and take on a surprise challenge. Who'll be beaming with joy and whose time in the spotlight has come to an end?

In a special episode filmed before the Accession, Fiona Bruce welcomes the Queen Consort to the Eden Project in Cornwall.

A group of single farmers take part in one of the most loved television series in Australia.

In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

In week three we're in Durban and competing against each other are another four big personalities.

This week we're in the North of Johannesburg for another set of unpredictable dinner parties with some interesting themes, food and people.

Chef Nico Reynolds shares more recipes for mouth-watering barbecue dishes.

This week we're in the North of Johannesburg for another set of unpredictable dinner parties with some interesting themes, food and people.

It's Series 20 of Masterchef! Into the kitchen and under the spotlight, amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

We are in Johannesburg again, this time to meet digital marketing guru and chatterbox Adele, MC and gin distributor Themba, law student Robyn and well-travelled Hugh.

Dessert Week: The bakers take on Creme Caramels and a Meringue Bombe. Who will peak and who will wobble?

This week we're back in Johannesburg to meet Ruvin, self-professed lady's man Christopher, uber-confident critique of the week Kwaku, and erotica writer Gina compete to win the 10,000 rand cash prize.

It's bread week in the Bake Off tent and Siba and Paul task the bakers with pizza making in the signature Challenge.

In Durban, competitors Warren, Nobuhle, Jenna and Sisiwe fight it out for the cash prize.

It's Series 20 of Masterchef! Into the kitchen and under the spotlight, amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

It's the quarter-final and the potters make vintage-style water filters fired in their own oil drum kilns and throw a coffee filter. Who'll bring the heat with semi-final-worthy filters?

It's Party Week and the bakers have a ball with a sausage roll and make an 'anything-but-beige' buffet. Who will put on a semi-finals-worthy spread and who will be a party pooper?

While at the Alpine Heath Resort, crews must prepare a trio of burgers for the judges and the winning two burgers will win the opportunity to compete head-to-head in a reward challenge.

In Durban, competitors Warren, Nobuhle, Jenna and Sisiwe fight it out for the cash prize.

It's bread week in the Bake Off tent and Siba and Paul task the bakers with pizza making in the signature Challenge.

It's Series 20 of Masterchef! Into the kitchen and under the spotlight, amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

It's the quarter-final and the potters make vintage-style water filters fired in their own oil drum kilns and throw a coffee filter. Who'll bring the heat with semi-final-worthy filters?

It's Party Week and the bakers have a ball with a sausage roll and make an 'anything-but-beige' buffet. Who will put on a semi-finals-worthy spread and who will be a party pooper?

While at the Alpine Heath Resort, crews must prepare a trio of burgers for the judges and the winning two burgers will win the opportunity to compete head-to-head in a reward challenge.

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

This week we're back in Johannesburg to meet Ruvin, self-professed lady's man Christopher, uber-confident critique of the week Kwaku, and erotica writer Gina compete to win the 10,000 rand cash prize.

In Durban, competitors Warren, Nobuhle, Jenna and Sisiwe fight it out for the cash prize.

It's Series 20 of Masterchef! Into the kitchen and under the spotlight, amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

It's bread week in the Bake Off tent and Siba and Paul task the bakers with pizza making in the signature Challenge.

This week we're back in Johannesburg to meet Ruvin, self-professed lady's man Christopher, uber-confident critique of the week Kwaku, and erotica writer Gina compete to win the 10,000 rand cash prize.

Using virtual reality, two architects go ahead to head to redesign Reena and Wes' compact family home. Will they opt for Lizzie's light-filled dining area or Will's fish tank wall?

Teams are treated to a luxury five-star lunch by Letsatsi Game Lodge where a Crew challenge follows. Teams are tasked with butchering and preparing half a springbok.

It's bread week in the Bake Off tent and Siba and Paul task the bakers with pizza making in the signature Challenge.

This week we're back in Johannesburg to meet Ruvin, self-professed lady's man Christopher, uber-confident critique of the week Kwaku, and erotica writer Gina compete to win the 10,000 rand cash prize.

It's Series 20 of Masterchef! Into the kitchen and under the spotlight, amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

It's Party Week and the bakers have a ball with a sausage roll and make an 'anything-but-beige' buffet. Who will put on a semi-finals-worthy spread and who will be a party pooper?

In Durban, competitors Warren, Nobuhle, Jenna and Sisiwe fight it out for the cash prize.

This week we're in Cape Town. Competitive radio sports presenter Nathan, mother to all Somila, confident and honest Lethabo and self-confessed social beast Grace compete in week five.

Siba and Paul send the Bakers back in time for retro week, recalling classics like Choux Pastry Swans, steamed puddings and layered terrines.

In Johannesburg's East Rand, competitors Eugene, Zolani, Sharon and Hope fight it out for the cash prize.

It's Series 20 of Masterchef! Into the kitchen and under the spotlight, amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

Jamie makes a Korean-inspired Gochujang chicken traybake, shows us eight ways to use salmon fillets, creates a spectacular quesadilla toastie and tops it all off with a no-cook, banoffee fro-yo tart.

Jamie is in Spain in the Catalan region. Inspired by the deep taste from the signature Catalan Sofrito, Jamie watches on as his host cooks Scorpion fish soup.

Teams are treated to a luxury five-star lunch by Letsatsi Game Lodge where a Crew challenge follows. Teams are tasked with butchering and preparing half a springbok.

In Johannesburg's East Rand, competitors Eugene, Zolani, Sharon and Hope fight it out for the cash prize.

Siba and Paul send the Bakers back in time for retro week, recalling classics like Choux Pastry Swans, steamed puddings and layered terrines.

Siba and Paul send the Bakers back in time for retro week, recalling classics like Choux Pastry Swans, steamed puddings and layered terrines.

This week we're in Cape Town. Competitive radio sports presenter Nathan, mother to all Somila, confident and honest Lethabo and self-confessed social beast Grace compete in week five.

It's Series 20 of Masterchef! Into the kitchen and under the spotlight, amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

Using virtual reality, two top architects compete to remodel Fiona and Andrew's barn conversion in Solihull. Will they go for Julian's contemporary design or Laura's incredible vistas?

In Johannesburg's East Rand, competitors Eugene, Zolani, Sharon and Hope fight it out for the cash prize.

In this weeks episode contestants from Northern Cape Town cook it out to win the 10,000 rand cash prize.

It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts.

In Cape Town's Hout Bay, competitors Julia, Erin, Warren and Gino fight it out for the cash prize of R10,000.

It's Series 20 of Masterchef! Into the kitchen and under the spotlight, amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

On Barbados, we meet cultural ambassador and 'Queen of Soca' Alison Hinds, and catch up with cricketer Jofra Archer, who's on an extended break after having had surgery.

Teams are pitted against each other in a challenge where the winner will claim the mysterious Golden Tongs, cooking a composed plate for the judges.

In Cape Town's Hout Bay, competitors Julia, Erin, Warren and Gino fight it out for the cash prize of R10,000.

It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts.