Real Time

As the kid bakers continue to work hard to create the dough and delicious fillings for their stuffed puffs, Duff and Valerie announce a savoury twist.

The team are desperate to find out what is causing Pinkie's, the Asian small-clawed otter, nose to bleed. Plus, baby alligators arrive, and they must learn how to eat.

One of the blacktip reef sharks isn't eating properly, so the staff try to work out why. And, the aquarium's sea lion, Scarlett, graduates from pup kindergarten.

The family make their annual trip to the Steve Irwin Wildlife Reserve to study wild crocodiles, and continue the mission started by Steve.

Worst Cook's Anne Burrell and comedian Jay Pharoah aren't all laughs as they plot and strategize on how to get Bobby Flay beat.

Chopped judge Scott Conant and actress Busy Phillips have their sights set on beating Bobby Flay!

Andrew goes to Zurich, the origin of some of Switzerland's most indulgent comfort foods, from warm gooey fondue to Swiss chocolate made with a modern twist.

Hong Kong's seven million residents flock to its many restaurants and noodle houses daily. Andrew finds out just what makes this destination so delicious.

The four remaining bakers face their biggest challenge yet. The kids must create a celebration cake for the moment they win, along with matching baked party gifts.

To kick off the competition, hosts Valerie and Duff ask the ten best kid bakers in the US to transform the classic pie into an elaborate art form.

A sea otter is rushed to the health centre. Plus, the team are in Key Largo to help the coral restoration project and Scarlett the sea lion is trained.

Trainers get two rescued sea lions ready for eye surgery. Meanwhile, intelligent giant octopus, Ophelia, needs attention and the team head to the Bahamas.

Robert takes on the challenge of relocating Bosco, the zoo's most aggressive croc. Terri helps Harley the koala find love after a tough breeding season.

Helene Yorke and Alex Guarnaschelli conspire to beat Bobby Flay. They bring in two chefs to compete to take down Bobby Flay.

Top Chef host Gail Simmons and The Kitchen's Sunny Anderson strike while the iron is hot in this battle against Bobby Flay.

Tokyo is a world leader in everything from finance to technology - and food. Andrew explores the delicious foods like sushi and tempura that make this city so tasty.

In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.

The nine remaining kid bakers take on a sweeping new trend in baking: the radically elevated and decorated eclair.

Valerie Bertinelli and Duff Goldman turn up the heat and ask the remaining eight bakers to incorporate chilies into their chocolate creations.

Peeling paint and overgrown landscaping can't distract Elizabeth and Ethan from the hidden potential of a Colonial Revival in North Carolina.

An active family of five are ready to start the next chapter of their lives in Papillion, Nebraska. They want home office space and plenty of land.

A family of eight are on the hunt for a large home in Salt Lake City, Utah. Their wish list includes an open plan and plenty of communal space.

Ashley and Michael own a company that specializes in restoring homes in Galveston Island. They tackle properties on the brink of destruction in an attempt to preserve the area's history.

Robert takes on the challenge of relocating Bosco, the zoo's most aggressive croc. Terri helps Harley the koala find love after a tough breeding season.

Helene Yorke and Alex Guarnaschelli conspire to beat Bobby Flay. They bring in two chefs to compete to take down Bobby Flay.

Top Chef host Gail Simmons and The Kitchen's Sunny Anderson strike while the iron is hot in this battle against Bobby Flay.

Tokyo is a world leader in everything from finance to technology - and food. Andrew explores the delicious foods like sushi and tempura that make this city so tasty.

In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.

The nine remaining kid bakers take on a sweeping new trend in baking: the radically elevated and decorated eclair.