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Three home cooks have just 20 minutes to make a signature shortcut dish and prepare a dinner to impress using Ree Drummond's favourite shortcuts.

Host Ree Drummond challenges three home cooks to turn sandwiches into an inviting breakfast and transform dinner leftovers into new supper sensations.

Host Ree Drummond sends three home cooks to the market to buy everything they need for a day's worth of meals on a budget of only $30.

Four series champions return for a chance to win $50,000. They are challenged to make an appetiser using chicken hearts and spaghetti ring ice pops.

Four series champions return for a chance to win $50,000. In the second round, they are given chocolate fish, poblano peppers and squab.

It's the grand final and four series champions compete to win $50,000. The dessert basket features yogurt soda, carved melons and ice cream tacos.

Molly Yeh shows her love for the best Canadian treats. She preps a ham and pineapple pizza, maple walnut Nanaimo bars and a bloody Caesar salad.

Molly Yeh makes some fun and tasty Pan-Asian fast foods with a homespun edge! Molly starts with a savoury char Siu sandwich and BEC fried rice.

Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kicked-up margaritas.

Ree Drummond spends just 16 minutes cooking four awesome meals, including a comfort-food combo, full chicken dinner and fuss-free salmon.

Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese.

Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches.

Annie Starke makes a snack pack picnic for the team building her chicken coop. She serves salad, sandwiches, shortbread, and sangria punch.

It's Annie Starke's wedding anniversary feast over the fire! She makes pork chops, sauce, strawberry salad, and snap peas with Smoky Manhattans.

It's taco night! Chef Eduardo Garcia has friends over for creamy black beans, caramel-drizzled churros, and a showstopping lobster Aguachile party.

Eduardo Garcia whips up a roast chicken for dinner with his twin brother! He also serves a honey mustard-dressed salad and a jammy chamomile crème brûlée.

Alex Guarnaschelli and Eric Adjepong watch three French experts attempt to take down French-trained Chef Alex in a battle for the ages.

Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start.

Guy challenges his chef friends to make delicious burgers. Antonia Lofaso combines sirloin and brisket with braised oxtail for an intensely meaty burger.

Adriana Urbina brings her Michelin background to take down the Titans. Adriana brings a strategy to use ingredients the final Titan has never worked with.

The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

The chefs travel to Otranto, Italy, to purchase fresh seafood from the docks. Then, the judges task them with their most difficult challenge yet.

The final four young bakers are challenged to bake a delicious fruit pie. Which of the competitors will impress the judges and who will be sent home?

Alex Guarnaschelli and Eric Adjepong watch three French experts attempt to take down French-trained Chef Alex in a battle for the ages.

Firefighter cooks take over the stoves, proving they thrive when the heat is on! The dessert basket reveals a flaming surprise for the two finalists.

Actress Ali Larter and chef Michael Voltaggio attempt to throw Bobby Flay off his game with an international twist on the usual battle.

Things get heated when Florida chefs Noel Cruz and Andrew Zarzosa face off for a shot at Bobby Flay. Katie Lee and Eddie Jackson do their best to beat him.

Damaris Phillips teams up with Duff Goldman to try and steal a sweet victory from Bobby. Top pastry chefs face off for a chance to beat him.

It's all Greek to Bobby as chefs George Kantaris and Angelo Vangelopoulos take centre stage for a shot at the crown. Will it be a comedy or a tragedy?

Two global chefs try to make Bobby Flay's world spin! West African chef Godwin Ihentuge and Indian chef Kingshuk Dey battle to bring him down.

Chefs Mark Henry and Larry Delgado hope to leave a mark on grill master Bobby Flay's record. Josh Capon and Laura Vitale help smoke Bobby out of his own kitchen.

Actor John O'Hurley pairs up with Damaris Phillips in trying to catalogue Bobby's fails. Chefs Charlie Fuerte and Jonathan Brooks try to take him down.

Anne Burrell and Damaris Phillips team up to hassle, heckle and hope Bobby loses. They bring in Italian master chefs Ayaka Guido and Fabrizio Facchini.

Things heat up in this summertime battle as chefs Phelix Gardner and Enrika Williams try to make a splash with a win in Bobby Flay's kitchen.

Bobby Flay's daughter joins Alex Guarnaschelli to show that she's the Flay to win. Bobby will have to put family matters aside if he wants to take home the crown.

Love is in the air as married couple Laura and Sayat Ozyilmaz team up to take Bobby Flay down. Plus, Michael Voltaggio and Jeff Mauro spark a budding bromance.

The hosts make delicious noodle dishes! They include BBQ mac and cheese, fettuccine with spicy crab and even cinnamon sugar crispy noodles for dessert.

Martha Stewart celebrates Halloween as a judge in the kitchen. There's spooky fun in the first basket, including macaroni and cheese in a clever package.

In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.

Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?

Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.

Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue.

Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.

Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.

Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.

The final four young bakers are challenged to bake a delicious fruit pie. Which of the competitors will impress the judges and who will be sent home?

Valerie Bertinelli and Duff Goldman challenge the remaining three bakers to make cakes that look like a spaceship, an alien or planet. Who will be crowned winner?

Bobby transforms ordinary grilled sausages into extraordinary sandwiches. His menu features beer-glazed bratwurst with wilted red cabbage coleslaw.

Bobby demonstrates how to make a meal with whatever's freshest at the market. He cooks sticky glazed chicken thighs in butter lettuce.

Bobby wakes up his taste buds with a bold barbecue menu. He serves up a spicy marinade for a grilled beef tenderloin and smashed potatoes.

Annie Starke shares her essential eats. She serves baked salmon, buttermilk dressing, salad, biscuits, and hot pepper sauce in a martini.

Annie Starke packs up smoked trout dip, steak and romesco sauce, a marinated vegetable platter and tomato salad for a wolf-watching tailgate picnic.

Michael Symon recreates the Greek-American dishes of his childhood, including his mother's pasta, a crispy salad and a mashup of two desserts.

Strawberries steal the show when Michael Symon makes spatchcock chicken and strawberry salad. plus, Liz puts together a fresh strawberry pie.

One team's truck breaks down, and several teams underestimate the huge demand for their food in Homer, Alaska. A surprise judge visits all the teams.

Four chefs are all about the meat and potatoes with baskets that feature this classic food combo. They'll have to make bite-sized appetisers out of mighty portions.

Chef Carl Ruiz makes crunchy crab croquettes and mushroom stuffed with chorizo. Plus, Aaron May prepares caviar and crème fraîche on a South American arepa.

Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan.

Guy Fieri finds new takes on the classics! He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent.

Three finalists battle it out to be named champion. The chefs must find ingredients from the butcher counter, produce section and snack aisle.

Molly Yeh shows her love for the best Canadian treats. She preps a ham and pineapple pizza, maple walnut Nanaimo bars and a bloody Caesar salad.

Molly Yeh makes some fun and tasty Pan-Asian fast foods with a homespun edge! Molly starts with a savoury char Siu sandwich and BEC fried rice.

Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kicked-up margaritas.

Ree Drummond spends just 16 minutes cooking four awesome meals, including a comfort-food combo, full chicken dinner and fuss-free salmon.

One team's truck breaks down, and several teams underestimate the huge demand for their food in Homer, Alaska. A surprise judge visits all the teams.

Michael Symon recreates the Greek-American dishes of his childhood, including his mother's pasta, a crispy salad and a mashup of two desserts.