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Three teams of bakers create a gingerbread scene depicting gnomes hangin' for the holidays and make an accompanying cardamom dessert.

The teams create a holiday light show out of gingerbread. They pair their creations with the lightest of desserts, choux pastry.

The teams are tasked with creating holiday memory snow globe scenes in gingerbread. Plus, they make accompanying treats featuring snowy coconut.

The Festival of Lights inspires the five remaining bakers. They are challenged with updating traditional rugelach with new flavours like cardamom and chai.

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.

Alton makes a big announcement that's sure to get the chefs fired up. In the entree round, the chefs discover one of the items staring back at them!

Four chefs find a biggie piggy surprise in the appetiser basket and get a bit overzealous pounding pork for their entrée.

Previously eliminated chefs have a cooking duel to join the finalists for a chance to win a culinary education with renowned chefs across Italy.

Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

Four talented grandmothers are put in charge of making a remarkable holiday feast. They open the first basket to find a wreath made of something sweet.

At the Christmas cookie playhouse, four gingerbread masters craft cookie stick puppets and build grand gingerbread puppet theatres.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Abner and Amanda share their Preserved Lemon Chicken recipe, which was the main dish at their reception, along with some more delicious Persian recipes.

The final bakers create proposal desserts and spring wedding cakes for three real couples to win the judges' hearts, the championship title and $25,000.

Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.

The final bakers create proposal desserts and spring wedding cakes for three real couples to win the judges' hearts, the championship title and $25,000.

The hosts are taking requests for easy, new and creative recipes. On the menu is easy smothered chicken, grilled red curry lamb chops, and perfect chocolate cake.

Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets!

Carla Hall ushers in an all-pastry holiday extravaganza. Chefs Alex Guarnaschelli, Damaris Phillips and Zac Young are here for the action.

Bobby Flay's favourite holiday elf, Carson Kressley, brings the mischief while chefs bring some modern flair to classic holiday dishes.

Geoffrey Zakarian is Bobby Flay's international tour guide. Chefs Eric Adjepong, Esther Choi and Leah Cohen bring a world of hurt for the holidays.

Four new chefs compete in a preliminary battle. A super-sweet ingredient in the first basket proves to be problematic.

With a spot in the tournament's finale at stake, four chefs take on ingredients like the mysterious 'goat water' and a squirmy sea creature.

The champions are back, and they're chasing a jackpot that starts at $25,000! They face shocking ingredient in their appetiser basket.

It's Valentine's, so Molly spices things up with a dinner date! She gets cooking with roasted sumac chicken dripping with hot and tangy zhug sauce.

Molly's cousins are in town, so she's making a Chinese dinner to celebrate! She prepares char siu meatball sliders and lucky long noodle pasta salad.

Selena Gomez rings in the new year with Chef Eric Adjepong. Selena's skills are tested as she tackles shrimp and banana grits, scallop benedict, and malva pudding.

Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

Actress Diana Danielle gets a lesson in the sweet stuff from Chef Edwin. They make lemon cheesecake verrine and strawberry macaroons.

Worlds collide when TV host and experienced chef Aznil teaches his TV host mentee Aliff how to create Seafood Balado as well as some kitchen tricks.

Chef Eduardo Garcia fires up the wok for mushroom larb and duck pad Thai! He also serves a big batch of mango sticky rice coconut popsicles.

Before horseback riding, Eduardo Garcia campfire coal-roasts a hearty breakfast of beet & sweet potato hash, square bale biscuits, and hollandaise.

Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies.

Three chefs from Arizona, New Mexico and Texas show Alex Guarnaschelli the best of the Southwest in two spicy rounds of competition.

The chefs find cheese in every basket and have to make it the star of every plate. A wild comfort food hybrid proves challenging in round two.

Abner and Amanda make smash burger sliders on homemade brioche buns with Abner's burger sauce, along with a wedge salad and tangerine slushies.

Katie Lee Biegel cracks the wishbone with Turkey Day classics as the competitors attempt to squash Bobby Flay with a new turkey tradition.

The chefs earn points for cooking, strategy and more as Maneet Chauhan decides their fate just two shifts shy of a massive pay day.

Four chefs find a biggie piggy surprise in the appetiser basket and get a bit overzealous pounding pork for their entrée.

Previously eliminated chefs have a cooking duel to join the finalists for a chance to win a culinary education with renowned chefs across Italy.

At the Christmas cookie playhouse, four gingerbread masters craft cookie stick puppets and build grand gingerbread puppet theatres.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Three chefs from Arizona, New Mexico and Texas show Alex Guarnaschelli the best of the Southwest in two spicy rounds of competition.

Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets!

English chef Ian Winslade and Geoff Rhyne cook with the star ingredient hoping to impress the judges. Which chef will compete against Bobby?

Chef Alex Guarnaschelli links up with Ree Drummond to determine which southern-based chef should compete against Bobby Flay in the kitchen.

Chef Carla Hall and actor Jesse Tyler Ferguson join forces to find a chef who can beat Bobby. Will it be the sassy Miami chef or the Atlanta-based cook?

Chef Alex Guarnaschelli and actress Tina Fey join forces to pick the chef to take on Bobby. Will it be celebrity chef Alexcia Smith or former stunt woman Asia Mei?

Actress Fran Drescher joins forces with Scott Conant to find the chef who can take down Bobby. Two fantastic pastry chefs are ready to beat him.

Style expert Carson Kressley teams up with chef Anne Burrell to pick out Bobby's food faux pas. Two Italian-style cooks try to take down Bobby.

Chef Eddie Jackson joins forces with actor Casey Webb to decide Bobby's opponent. Will it be a fine dining expert or a seafood aficionado?

Chef Giada De Laurentiis and actress Betsy Brandt determine which southern-based chef should compete against Bobby Flay in the kitchen.

The hosts share simple, seasonal dinners for every night of the week. They include cavatelli with asparagus, lemon and ricotta, and black sea bass en papillote.

Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

Five talented cookie makers play a game of opposites with Christmas cookie designs. And, they create edible 3-D board games that Ree and Eddie can play!

Home cook Bria George is anything but chicken when Eddie Jackson surprises her with an epic poultry power play against celebrity chef Antonia Lofaso.

Home cook Jen McNabb knows something's fishy when Eddie Jackson challenges her to a halibut face-off against the world-famous Chef Rocco DiSpirito.

It's Valentine's, so Molly spices things up with a dinner date! She gets cooking with roasted sumac chicken dripping with hot and tangy zhug sauce.

Molly's cousins are in town, so she's making a Chinese dinner to celebrate! She prepares char siu meatball sliders and lucky long noodle pasta salad.

Selena Gomez rings in the new year with Chef Eric Adjepong. Selena's skills are tested as she tackles shrimp and banana grits, scallop benedict, and malva pudding.

Three new teams of cake, sugar and cookie artists illustrate a terrible mistake happening in Santa's workshop. Who will impress the judges?

Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic, Renee Corbin.

Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies.

Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

Ree is full of Christmas spirit and makes delicious small bites for the big day! She cooks peppermint rolls, crispy cauliflower cakes and festive steak bites.

The six bakers create a twist on traditional Hanukkah jelly doughnut-inspired desserts. And, they make holiday decorated upside-down cakes.

Three teams of master festive bakers and their ice sculptors compete to show off a new side of Mrs. Claus in out-of-this-world cake designs and displays.

Abner and Amanda share their Taco Tuesday recipes, including roast chicken, homemade tortillas using cassava flour, garlic confit and pickled onions.