Food Network

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

Ree grills up dinner for the family. Dishes include grilled chicken, grilled potato bundles, grilled corn, and blackberry pot pies with vanilla bean ice cream.

Ree is preparing a Tex-Mex themed celebration lunch of chipotle chicken chili, chili cheese muffins, caramel brownies and Mexican punch.

All Day Long. Ree shows recipes that are quick to make. On the menu is French toast with maple cream, grilled chicken and strawberry wraps and Philly cheesesteaks.

Ree cooks up a Chinese-inspired menu for the girls. She makes delicious cream cheese wontons, sticky orange chicken, beef with broccoli and stir-fried chow mein.

Ina Garten teaches a fool-proof dinner plan to her friend, actress Debra Monk. It includes roast chicken with bread and arugula salad and tri-berry crumbles.

The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles.

It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos.

Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers.

It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake.

Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games.

Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad.

Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces.

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

Ree grills up dinner for the family. Dishes include grilled chicken, grilled potato bundles, grilled corn, and blackberry pot pies with vanilla bean ice cream.

Ree is preparing a Tex-Mex themed celebration lunch of chipotle chicken chili, chili cheese muffins, caramel brownies and Mexican punch.

All Day Long. Ree shows recipes that are quick to make. On the menu is French toast with maple cream, grilled chicken and strawberry wraps and Philly cheesesteaks.

Ree cooks up a Chinese-inspired menu for the girls. She makes delicious cream cheese wontons, sticky orange chicken, beef with broccoli and stir-fried chow mein.

Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta.

Ina invites journalist Frank Bruni to the barn. They enjoy parmesan thyme crackers and Ina gives him a fool-proof gruyere and herb omelette lesson.

It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos.

Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers.

It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake.

Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games.

Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad.

Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces.

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California.

Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore.