The Cooking Channel HDTV (COOKHD)

The three remaining bakers need prepare some holiday treats. (Repeat).

The two teams face off for their final festive battle. (Repeat).

For the most bang for your burger buck, the journey begins with a beefy, back-to-basics bargain in Las Vegas for only $7. From a wasabi mashed potato burger to a Texas-sized backyard BBQ masterpiece on a bun, these are burgers you can bank on. (Repeat).

Restaurants reveal the dishes that have stood the test of time and provide soul-satisfying experiences for their customers, from chocolate egg creams at a 1950s soda fountain in NYC to a San Francisco bakery reimagining Old World confections. (Repeat).

From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes. (Repeat).

Andrew spotlights Hamptons icons wood-roasted whole fish and clam chowder. (Repeat).

Casey Webb's cross-country culinary adventures take him to the port city of Wilmington, North Carolina for a barbecue bonanza; a burrito; and a pierogi team challenge. (Repeat).

Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties. There's a cheesy chicken classic care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas. (Repeat).

Casey heads to Ocean City, Maryland, to dive into a massive jumbo lump crab cake sandwich, make some saltwater taffy candies and stay afloat in the Titanic Sundae Challenge. (Repeat).

Casey's tasty travels take him to Mystic, Connecticut to conquer land with a totally bonkers burger; sea with a crazy coastal feast; and food with a massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge. (Repeat).

Casey Webb's food fling finds him in Lafayette, Louisiana, for savory Cajun stew and a stuffed and spicy sandwich specialty. He also accepts the Devil's Bowl Challenge, a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo. (Repeat).

The host heads to Hartford, Conn., and attempts "The Challenger" at Randy's Wooster St. Pizza Shop. He'll have one hour to finish a monstrous 10-pound pizza that's stuffed with "a combination too big to list," according to the menu. (Repeat).

Noah Cappe says Mangia! Mangia! as everyone's favorite Italian food gets a carnival makeover. Noah tries a clever calzone/lasagna hybrid and a special pizza/pasta combo. Finally, Noah tries a delicious deep fried cannoli at the Delaware County Fair. (Repeat).

Noah Cappe hits the fairgrounds to sample midway munchies that satisfy every taste bud, from sweet to savory. (Repeat).

Noah Cappe checks out the fork-free favorites and the hand-held carnival treats. (Repeat).

Noah Cappe starts the day right at the Shasta District Fair in Anderson, Cal., where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it. (Repeat).

The host travels to Fertile, Minn., where he eats a "dynamite dog," a sandwich piled high with prime rib and a fusion between barbecue and nachos. Also: He finds quintessential Canadian cuisine with a carnival twist at the Red River Exhibition in Manitoba. (Repeat).

A cowboy burrito, Juicy Lucy, and funnel cake/cereal combo are among the tasty treats found at the Fort Worth Stock Show and Rodeo in Texas. Later, host Noah Cappe takes on a triple decker sweet and bacon burger bomb at the Florida State Fair in Tampa. (Repeat).

Casey Webb tries out a two-pound barbecue and gourmet doughnuts in Austin, Texas. (Repeat).

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. (Repeat).

The host visits Tradewinds Cafe in Portland, Maine, to attempt the "Manimal Challenge," which requires him to eat an 8-patty burger, two hot dogs, a soda and a milkshake in 20 minutes or less. Other featured eats include a huge lobster meal and a burger stuffed with four different kinds of meat. (Repeat).

Casey Webb goes to the Florida Keys for a shrimp burrito. (Repeat).

Noah Cappe checks out the fork-free favorites and the hand-held carnival treats. (Repeat).

Noah Cappe starts the day right at the Shasta District Fair in Anderson, Cal., where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it. (Repeat).

The host travels to Fertile, Minn., where he eats a "dynamite dog," a sandwich piled high with prime rib and a fusion between barbecue and nachos. Also: He finds quintessential Canadian cuisine with a carnival twist at the Red River Exhibition in Manitoba. (Repeat).

A cowboy burrito, Juicy Lucy, and funnel cake/cereal combo are among the tasty treats found at the Fort Worth Stock Show and Rodeo in Texas. Later, host Noah Cappe takes on a triple decker sweet and bacon burger bomb at the Florida State Fair in Tampa. (Repeat).

Casey Webb tries out a two-pound barbecue and gourmet doughnuts in Austin, Texas. (Repeat).

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. (Repeat).

The host visits Tradewinds Cafe in Portland, Maine, to attempt the "Manimal Challenge," which requires him to eat an 8-patty burger, two hot dogs, a soda and a milkshake in 20 minutes or less. Other featured eats include a huge lobster meal and a burger stuffed with four different kinds of meat. (Repeat).

Casey Webb goes to the Florida Keys for a shrimp burrito. (Repeat).

San Diego offers a lot of dining spots. A bacon burger at Hodad's, chilaquiles at Mexican hotspot Talavera, peanut butter spread at Spread, and chocolate cake at Extraordinary Desserts are spotlighted. (Repeat).

Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he attacks the hottest taco in Los Angeles. Aaron Sanchez talks about his beloved barbecue with a surprise twist, while Duff Goldman's intricate 16-spice favorite is a can't-miss dish in New York. (Repeat).

A healthy brunch featuring dishes like savory tomato strata, crispy zucchini pancakes with apricot butter, and seared salmon with a crunchy brussels sprouts and apple salad. (Repeat).

Jerk pork belly; sweet-potato hash with fried eggs; coconut waffles with chocolate maple syrup and bananas. (Repeat).

Cornbread waffles with ranch style eggs; glazed waffle donuts. (Repeat).

Brunch for a weekend staycation includes crunchy maple-topped oatmeal; avocado-salmon Benedict; cinnamon-sugar mini pancake muffins; and toasted marshmallow hot chocolate. (Repeat).

Alex Guarnaschelli joins Michael for beer and hot dogs in Manhattan; and in rural Ohio, Michael meets a husband and wife who use chorizo to give their meatloaf a crazy kick. Also: The owner of a Nashville restaurant talks about the woman behind his appreciation for pure burgers and ingredients. (Repeat).

Michael puts the spotlight on a dessert burger found in his hometown of Cleveland; and in Brooklyn, he meets a smoked-meat lover who combines old-school Jewish deli items with traditional Canadian-style dirty fries. Also: A barbecue institution in Nashville gives creamy mac and cheese a kick with juicy pulled pork. (Repeat).

Ron Ben-Israel hangs with Michael Symon in Baton Rouge, La., to feast on a mile-high key lime pie and a Caribbean-inspired brisket melt. Then, Michael heads to Louisville for a burger topped with chorizo and a dessert named the bacon cinna-bomb. Finally, in Lexington, he consumes a spicy fried chicken sandwich and a soothing local craft beer. (Repeat).

Ron Ben-Israel hangs with Michael Symon in Baton Rouge, La., to feast on a mile-high key lime pie and a Caribbean-inspired brisket melt. Then, Michael heads to Louisville for a burger topped with chorizo and a dessert named the bacon cinna-bomb. Finally, in Lexington, he consumes a spicy fried chicken sandwich and a soothing local craft beer. (Repeat).

Cheesy dishes, both savory and sweet, are in the spotlight. Included: deep fried mac and cheese at the Calgary Stampede in Canada; cowboy pistolettes in Texas; classic cheese curds in Wisconsin; and a bacon-covered New York cheesecake. (Repeat).

Noah visits the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day eating baby cakes. Then, he heads up north to the Ionia Free Fair in Michigan. (Repeat).

Noah Cappe samples the snacks at the State Fair Meadowlands in New Jersey, RiverRink Fest Philadelphia and medieval Oklahoma. (Repeat).

Noah Cappe begins Season 3 at the Royal Winter Fair in Toronto, where he gives the massive marshmallow crunch a try; and later, he explores the specialties at the State Fair of Louisiana, including gorditas, nachos and a 5-lb. burger. (Repeat).

Casey Webb heads to Sacramento, California for three gold meals. (Repeat).

Exploring Tucson, Arizona's famous food choices, including cheese and chile tamale pie with pulled pork; avocado hollandaise; bacon-wrapped hotdog taco; and more. (Repeat).

Visiting Fargo, North Dakota for a gastronomic exploration. Includes a classic breakfast-desert mas up; a big Midwestern meal; Bavarian bites and brews; giant pretzels; and more. (Repeat).

Casey Webb follows his nose to Long Island, New York, for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge. (Repeat).

Casey Webb visits Buffalo for a nostalgic twist on the classic Buffalo wing, a melt-in-your-mouth chocolate delicacy and a duel at the deli with the Back-Alley Barrel Sandwich Challenge. (Repeat).

Casey Webb's tasty travels take him to Newport, Rhode Island, for a coastal clam creation, a crave-worthy comfort food combination and the 4-pound Go Bananas Challenge. (Repeat).

Casey Webb's tasty travels bring him to Manchester, New Hampshire, for an epic portion of barbecue that's served on a shovel at KC's Rib Shack. At local favorite Mr. Mac's Mac and Cheese, he only has eyes for their magnum opus, the Deluxe Cheeseburger. (Repeat).

Casey Webb's nationwide feast brings him to Alaska, where he cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage. (Repeat).

Alton Brown reloads this classic roast chicken episode with new flavors, new science and a strange new twist on "broiling." (Repeat).

Alton Brown presents a brand-new broth and his take on the Vietnamese classic, pho. (Repeat).

Andrew spotlights the desert oasis of Palm Springs, CA. The sunny resort city features new and iconic spots serving up eats like grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake. (Repeat).

Florence, Italy, is toured by Andrew, who explores classic dishes, including Florentine steak, ribollita soup, cappuccino and gelato. (Repeat).

Andrew Zimmern visits Madrid and tastes roasted piglet, fried calamari sandwiches, and tapas. (Repeat).

Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus. (Repeat).

Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fish sauce, and tucks into Mamma Agata's cloud-like meatballs. (Repeat).

Andrew discovers the culinary magic of Germany's Romantic Road. He immerses himself in its medieval beauty as he dines on udder schnitzel; pancreas stew; grilled goose; and Franconian bread dumplings. (Repeat).

Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink. (Repeat).

Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From flaky pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew Zimmern shows why Naples is a delicious destination. (Repeat).

Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines. (Repeat).

Andrew discovers the true soul of Oakland, CA, as he explores its diversity and sense of community. He visits a cozy breakfast joint, samples some of the city's freshest fare at Swan's Market and makes his way to the Fruitvale neighborhood for a taste of (Repeat).

Andrew Zimmern visits Madrid and tastes roasted piglet, fried calamari sandwiches, and tapas. (Repeat).

Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus. (Repeat).

Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fish sauce, and tucks into Mamma Agata's cloud-like meatballs. (Repeat).

Andrew discovers the culinary magic of Germany's Romantic Road. He immerses himself in its medieval beauty as he dines on udder schnitzel; pancreas stew; grilled goose; and Franconian bread dumplings. (Repeat).

Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink. (Repeat).

Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From flaky pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew Zimmern shows why Naples is a delicious destination. (Repeat).

Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines. (Repeat).

Andrew discovers the true soul of Oakland, CA, as he explores its diversity and sense of community. He visits a cozy breakfast joint, samples some of the city's freshest fare at Swan's Market and makes his way to the Fruitvale neighborhood for a taste of (Repeat).

Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he "meats up" with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherd's Pie. He ends the day on a sweet note with two desserts: Deep Fried Fruit Punch and The Big E-clair. Then, at the Gwinnett County Fair in Georgia, meat is on the menu for every course as Noah chows down on a Sunday Dinner Sun

Noah Cappe takes on the Dill Donut Sundae at the South Florida Fair in West Palm Beach, a BBQ Lumpia Sandwich at the Washington County Fair in Utah and the cereal-infused Saturday Morning Pizza at the Houston Livestock Show and Rodeo. (Repeat).

Best deals in Alexandria, Virginia, are explored. Included: southern-fried-chicken biscuit; a trio of flavor-forward and inventive tacos; deep-fried deviled eggs; and bacon gnocchi bolognese. (Repeat).

Host Ali Khan eats creamy grits, a crab cake sandwich, seafood-stuffed hush puppies, and pulled pork while in Charleston, S.C. (Repeat).

Host Ali Khan travels to Pittsburgh, where he indulges in subs, pretzels and cheesy pancakes. Also: He visits a popular taco joint known for a dish with tentacles. (Repeat).

A trip to Baltimore offers host Ali Khan the chance to sink his teeth into dishes that include bacon-infused pancakes; Maryland pit beef; Basque-style fried cheese balls; and Korean-style street noodles. (Repeat).

Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and she is mad. (Repeat).

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister. (Repeat).

Alton Brown reloads his classic cocoa powder show with three updated dishes, including a twist on brownies, an introduction to black cardamom, and a scientific road race. (Repeat).

Alton Brown reloads an episode that has been bugging him for years. He finally comes to terms with grits and polenta, while a certain Southern gentleman returns to teach a corny bread. (Repeat).

Some of the best chefs and eaters gobble up their favorite Thanksgiving dishes from America's most amazing restaurants. There's a Korean-inspired Smoked Turkey Leg with Jet Tila in Georgia, mac and cheese with Tabitha Brown in New York and more. (Repeat).

Chefs discuss their favorite foods (Repeat).

The best meals for any special occasion, including Beau MacMillan's gnocchi in San Diego. (Repeat).

Jeff Mauro heads to Proxi in Chicago for a food frenzy with a unique version of street corn. (Repeat).

Brad Miller finds the Yuletide spirit in a holiday steak in Wilmington, Delaware. (Repeat).

Roger Mooking showcases 12 of the best grilled dishes in restaurants across America. (Repeat).

Roger Mooking searches the country for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies. (Repeat).

Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft, and even puffy shells. (Repeat).

Visiting Hoboken, New Jersey. Includes a peek at Frank Sinatra's home; eating homemade mozzarella; and more. (Repeat).

Casey searches for the biggest and best in Santa Fe, New Mexico, including a sopapilla stuffed with carne asada. (Repeat).