The Cooking Channel HDTV (COOKHD)

Jesse Palmer challenges the remaining bakers to make a Christmas morning brunch. (Repeat).

The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist by incorporating candied orange, espresso beans and more. Then they bake up cheesecakes decorated with edible shiny ice rinks. (Repeat).

The three bakers make a Christmas morning brunch using gingerbread, cinnamon and eggnog. Then they must create cakes that are plaid both on the inside and the outside, and one baker is crowned the winner and takes home $25,000. (Repeat).

The gastronomy of Las Vegas is spotlighted. (Repeat).

Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale. (Repeat).

Gino's deep dish pizza, pork rinds at Publica, the Chicago dog at Weiner Circle. and white chocolate are featured. (Repeat).

Classic Bostonian food is featured in New England. (Repeat).

The gastronomy of San Francisco is spotlighted. (Repeat).

Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he attacks the hottest taco in Los Angeles. Aaron Sanchez talks about his beloved barbecue with a surprise twist, while Duff Goldman's intricate 16-spice favorite is a can't-miss dish in New York. (Repeat).

Roger joins chefs in their kitchens as they honor the traditions of soul food dishes. (Repeat).

Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He's in the kitchen revealing comfort-loving chefs' soul-warming secrets. (Repeat).

Roger Mooking cozies up to 15 heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas, and decadent desserts. He scours the U.S. for all the best treats from childhood. (Repeat).

Roger Mooking dives into the best desserts which the United States offers. (Repeat).

Casey Webb's tasty travels bring him to Manchester, New Hampshire, for an epic portion of barbecue that's served on a shovel at KC's Rib Shack. At local favorite Mr. Mac's Mac and Cheese, he only has eyes for their magnum opus, the Deluxe Cheeseburger. (Repeat).

Casey Webb's cross-country food frenzy brings him to Miami, where he first tackles a triple-layer burger. Next, he delights in some innovative, Cuban-inspired ice cream flavored with cream cheese, guava and cookies. Finally, he's joined by two teammates to go up against a monster 30-inch pizza challenge. (Repeat).

Casey searches for the biggest and best in Santa Fe, New Mexico, including a sopapilla stuffed with carne asada. (Repeat).

Exploring Tucson, Arizona's famous food choices, including cheese and chile tamale pie with pulled pork; avocado hollandaise; bacon-wrapped hotdog taco; and more. (Repeat).

Casey Webb heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw. (Repeat).

Casey Webb travels to San Diego to face off against a five-and-a-half-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham. (Repeat).

Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno. (Repeat).

Casey Webb travels to Seattle and tries a large burger and takes on seven spicy Buffalo wings that have defeated over 5,000 challengers. (Repeat).

Casey Webb travels to Seattle and tries a large burger and takes on seven spicy Buffalo wings that have defeated over 5,000 challengers. (Repeat).

Adam Richman attempts a cheesesteak challenge at Tony Luke's in Philadelphia. Other featured eats include an Italian roast-pork sandwich and a massive ice-cream sundae known as Mt. Vesuvius. (Repeat).