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As the competition narrows down, the team captains must make their final teammate selections. Later, Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to create a three-course menu using only five ingredients per dish. (Repeat).

Eric Adjepong welcomes three pastry chefs from Kentucky, California and New Jersey to outshine Alex Guarnaschelli's pastry expertise. The chefs pull out all the stops for judges Sherry Yard and Stephanie Boswell in order to give Alex a run for her money. (Repeat).

Jet Tila and Jesse Palmer lead a midsummer jam with chefs Demetrius Brown and Pablo Lamon, but Bobby Flay is leaving. (Repeat).

Alton Brown helps Sophie Flay hand her father the biggest surprise yet. (Repeat).

Molly Yeh prepares a Steak Party Sub; Grilled Potato Salad with Zhoung Mayo; and Orange Blossom Blondie Ice Cream with White Chocolate Raspberry Shell. (Repeat).

Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy Sausage, Squash, Bean and Chard Soup, Jumbo Cheesy Stuffed Pitas and Crispy Spicy Broccoli. For dessert, everybody gets a Sweet Potato Mini Cake with Cream Cheese Frosting. (Repeat).

Molly Yeh prepares a hearty Midwestern lunch consisting of her Bacon and Ranch Grain Bowls, Savory Monkey Bread with Creamy Veggie Dip, crunchy Deep Fried Pickle Chips, and the most exquisite Giant Almond Butter Blossoms ever. (Repeat).

Molly Yeh puts together a cool kids' brunch that everyone in the family can enjoy. She serves breakfast sausage stuffed biscuits with eggs; strawberry vanilla bean pastry pockets with cream cheese glaze; spinach egg bites; and frozen peanut butter drinks. (Repeat).

The Kitchen gets inventive as they highlight standout meals. Geoffrey Zakarian sticks to tradition with Chicken Saltimbocca, Katie Lee Biegel adds greens to her Summer Vegetable Pasta, and Sunny Anderson creates some festive Summer Spritzer Globes. (Repeat).

Summer sauces are the star of the menu. Included: Katie Lee's sweet and spicy grilled chicken and cucumber salad; and Geoffrey Zakarian's seared scallops with a caper honey sauce. Also: Sunny Anderson and Jeff Mauro share two new sauces. (Repeat).

Fresh air means fresh flavors, so Jeff Mauro cooks grilled spinach and artichoke-stuffed chicken and Sunny Anderson makes migas verde. Geoffrey Zakarian shares a recipe for grilled asparagus that uses only five ingredients. Katie Lee has a hack for a perfect meaty grilled pizza, and Jeff puts a spin on a summer salad with melon and spinach. Finally, the hosts create s'mores pudding, an outdoor fav

The crew prepares plates piled high with pasta. Some recipes include: cacio e pepe; spinach, walnut and golden raisin pesto pasta; mac and cheese; spaghetti with clams; and a German dessert that looks like spaghetti. (Repeat).

Chef Kelvin Fernandez of New York City has previously beaten Bobby Flay with his famed signature dish. Now, Bobby has invited him to the Triple Threat Kitchen for a chance to face the Titans, where judge Adrienne Cheatham must evaluate whether Kelvin's strategy was successful. (Repeat).

Bobby Flay invites Costa Rican Chef Byron Gomez to battle the Titans. Byron hopes his trailblazing flavors and Michelin training will impress judge Ayesha Nurdjaja so he can take the bag of $25,000 from the Titans. (Repeat).

Bobby Flay invites Chef Kelsey Barnard Clark to the Triple Threat kitchen to prove her Southern grit won't quit. Then, Michael Voltaggio faces off against his least favorite ingredient and the final round hinges on which Southern queen will reign supreme. (Repeat).

Food Network's favorite couple Jet and Ali Tila bring their Team Tila energy into the kitchen to serve Bobby Flay a loss. Things get heated when chefs Renata Ferraro and Ricky Dolinsky duel it out for a shot against Flay. (Repeat).

Bobby Flay's friends Damaris Phillips and Michael Symon get together for the very first time to try to take their pal down. He'll have to tango with fellow New Yorkers Andrew Lukovsky and Airis Johnson, who aren't going down without a fight. (Repeat).

Laurent Zirotti and Eric Damidot go head to head in the arena, and Geoffrey Zakarian and Damaris Phillips choose the chef who has what it takes to say au revoir to Bobby Flay. (Repeat).

Michael Strahan and Michael Symon handpick two chefs to compete on Bobby Flay's home turf. Anastacia Song and Joey Ward are prepared to bring their best game and score the win. (Repeat).

Jesse Palmer utilizes his favorite road snack,a chocolate bar,to challenge the bakers with making road trip portable desserts. The bakers then go glamping and prepare glam summer cobbler deserts before the judges pick who goes hiking. (Repeat).