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Mary makes clean-up a breeze by whipping up four one-pot recipes. (Repeat).

Mary presents how versatile meal planning can be with four recipes. (Repeat).

The crew is throwing a summer block party bash. Jeff Mauro grills up smoked crispy drumsticks with maple butter hot sauce; Sunny Hostin drops by with a side dish; Katie Lee whips up some smoked Hummus; Sunny Anderson makes orange Jalapeno party ribs; baker Jocelyn Delk Adams takes some Pink Lemonade cake; the gang shares some block party prep tips; and everyone toasts the neighborhood with Pink Le

Guy honors America's men and women in uniform by inviting four military vets with a culinary second-calling to play his GGG games. They join forces with the Messlords, a group of DDD chefs who travel the world cooking for the troops. (Repeat).

Guy invites four DDD chefs to prove once and for all who's the best. (Repeat).

Four all-star chefs who feel the need for speed compete in Guy Fieri's most fast-paced game: Grocery Rush. In a race against the clock, they'll serve a bangin' brunch in only 20 minutes and make their favorite noodle dish using 10 ingredients or fewer. (Repeat).

Chef Antonia Lofaso gives four of Guy Fieri's superfans the opportunity of a lifetime: to cook their favorite chef's recipes on his home turf! But Guy and Antonia aren't going easy on them, serving up some twisted games, including a burger recipe with blanked-out instructions in round one and a ton of different recipes to choose from in round two. The superfan who cooks the most delicious dishes g

The chefs are divided into two teams and are about to prepare a game day platter. (Repeat).

Guy Fieri brings in three teams of food truck drivers to battle for the Flavortown superiority. (Repeat).

Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, TX, where their epic road trip for $50,000 across America's Gulf Coast begins. Tyler groups the teams into squads, and the bottom two face a shocker of an elimination. (New).

Eric Adjepong welcomes three talented brunch experts from New Hampshire, California and Arizona to challenge Chef Alex Guarnaschelli in two intense rounds of cooking. Judges Adrienne Cheatham and Brooke Williamson eliminate one chef before round two. (Repeat).

Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat. (Repeat).

Anne Burrell and Marc Murphy attempt to rake Bobby Flay over the coals. Then, they receive help from David Bancroft and Susie Bulloch. (Repeat).

Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, TX, where their epic road trip for $50,000 across America's Gulf Coast begins. Tyler groups the teams into squads, and the bottom two face a shocker of an elimination. (Repeat).

Eric Adjepong welcomes three talented brunch experts from New Hampshire, California and Arizona to challenge Chef Alex Guarnaschelli in two intense rounds of cooking. Judges Adrienne Cheatham and Brooke Williamson eliminate one chef before round two. (Repeat).

Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat. (Repeat).

Anne Burrell and Marc Murphy attempt to rake Bobby Flay over the coals. Then, they receive help from David Bancroft and Susie Bulloch. (Repeat).

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Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy Sausage, Squash, Bean and Chard Soup, Jumbo Cheesy Stuffed Pitas and Crispy Spicy Broccoli. For dessert, everybody gets a Sweet Potato Mini Cake with Cream Cheese Frosting. (Repeat).

Molly Yeh makes a slew of kid-friendly dishes that everyone will adore. She whips up Grilled Bacon, Egg and Cheese in a Basket, a cozy Chicken Noodle Hot Dish and a cute breakfast combo, Blueberry Muffin Smoothies with Mini Blueberry Muffin Garnishes. (Repeat).

Molly Yeh puts together a cool kids' brunch that everyone in the family can enjoy. She serves breakfast sausage stuffed biscuits with eggs; strawberry vanilla bean pastry pockets with cream cheese glaze; spinach egg bites; and frozen peanut butter drinks. (Repeat).

Molly Yeh goes globetrotting with some of her favorite Korean-inspired foods. She makes her sweet and spicy Gochujang Meatloaf Sandwiches, cheesy Korean Corn Dogs and Spicy Blizzard Fries. Then, she finishes up with tangy Orange Bars with Sesame Crust. (Repeat).

The crew serves up ultimate comfort food classics, including Western omelet stuffed peppers; disco inferno tots; and baklava toast with cottage cheese. (Repeat).

The Kitchen hosts are taking requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny, while Jeff Mauro makes his Reverse-Sear Ribeye with Steak Sauce Powder just for Alex. Then, Sunny Anderson digs deep to make her Korean BBQ Short Ribs with Quick Pickled Radishes and Cucumbers for Geoffrey Zakarian, who's making Katie Lee Biegel's culinary dreams come true with Hachis Par

The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon dr

Four chefs go on an international trip without flying as they dish up different cuisines from different parts of the world. (Repeat).

Alex Guarnaschelli brings the drive-thru to the parking lot as the four chefs grill up killer burgers. (Repeat).

Alex Guarnaschelli turns the tables as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson bring their culinary skills to the parking lot! When one chef gets canned early on, the remaining three try to freeze out the competition. (Repeat).

The competition heads to the beach, at least in spirit. Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they cook up light and bright California coastal dishes, and the final two chefs make bonfire desserts. (Repeat).

Chefs Phelix Gardner and Enrika Williams try to make a splash with a win in Bobby Flay's kitchen. Then, Bobby uses his chef knives to try and slash Eddie Jackson and Ted Allen's summer fun. (Repeat).

Chefs Trisha Perez Kennealy and Cesar Aldrete face each other in a battle of strip steaks. Their goal is to take down Bobby Flay with the help of Anne Burrell and Josh Capon. (Repeat).

Eddie Jackson partners with Bobby Flay's kryptonite -- his daughter, Sophie Flay. They bring the family drama center stage while chefs Hari Cameron and Leilani Baugh try to grab a mac 'n' cheese victory. (Repeat).

Noah Cappe teams up with Anne Burrell to choose between Mark Peel and Nick Williams. (Repeat).

Jesse Palmer challenges the bakers to make shark bite cookie bars in the shape of beach items. Then, the bakers protect their sweets from the majestic Great White by making shark cage desserts. (Repeat).

Jesse Palmer lands in the Big Apple for some finale fireworks, and the bakers create red, white and "woo-hoo" desserts for his backyard BBQ. The one baker who can blow the judges away with their exploding fireworks cake will take home the $25,000 prize. (New).

Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay. (Repeat).

Chef Tiffani Faison and The Kitchen's Jeff Mauro give Bobby Flay a royal pain as chefs Roosevelt Ceasar and Natalia Rosario make a run for his crown. (Repeat).

Chopped judge Alex Guarnaschelli teams up with Chopped Sweets judge Elizabeth Chambers to give Bobby Flay some bittersweet memories. They recruit chefs Leanne Mascoli and Melanie Moss, who are sweet on walking away with a win. (Repeat).

Calamity ensues when Amy Sedaris teams up with Michael Symon to take Bobby Flay down. Comfort food queens Kristin Beringson and Amanda Salas are ready to dish out a loss. (Repeat).

Chef Esther Choi, a friend and maestro of modern Korean cuisine, takes on Bobby Flay's Titans. (Repeat).

Jesse Palmer lands in the Big Apple for some finale fireworks, and the bakers create red, white and "woo-hoo" desserts for his backyard BBQ. The one baker who can blow the judges away with their exploding fireworks cake will take home the $25,000 prize. (Repeat).

Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay. (Repeat).

Chef Tiffani Faison and The Kitchen's Jeff Mauro give Bobby Flay a royal pain as chefs Roosevelt Ceasar and Natalia Rosario make a run for his crown. (Repeat).

Chopped judge Alex Guarnaschelli teams up with Chopped Sweets judge Elizabeth Chambers to give Bobby Flay some bittersweet memories. They recruit chefs Leanne Mascoli and Melanie Moss, who are sweet on walking away with a win. (Repeat).

Calamity ensues when Amy Sedaris teams up with Michael Symon to take Bobby Flay down. Comfort food queens Kristin Beringson and Amanda Salas are ready to dish out a loss. (Repeat).

Chef Esther Choi, a friend and maestro of modern Korean cuisine, takes on Bobby Flay's Titans. (Repeat).

Michael Symon heads to the largest, most thrilling barbecue competition on Earth: the American Royal World Series of Barbecue. Over 500 BBQ pitmaster teams battle it out in two days for glory, bragging rights, and a share of $85,000 in prize money. (Repeat).

Michael Symon is ready to celebrate Dad, and he kicks things off with his Dad-approved twist on Smoked Brisket Chili. Then, there's Cornbread with Honey Butter and Chocolate Peanut Butter Bars with Bruléed Marshmallow that'll put a smile on Dad's face. (Repeat).

Michael Symon amps up summer parties with some of his seasonal favorites. He starts with the classic American coney dogs, grills barbecue corn ribs, and cools down with orange strawberry cream pops. (Repeat).

Guy Fieri gets brunch with a crunch when Chef Aarti Sequeira cooks peanut fried steak with yogurt turmeric gravy; Chef Justin Warner leans towards lunch with his shrimp corn dogs; and Chef Jonathan Waxman does a delicious pork Milanese. (Repeat).

Everything's stuffed in Guy Fieri's kitchen as Chef Adam Sobel dives into 'Nduja Stuffed Calamari, Chef Aarti Sequeira shares her Shumai Stuffed Mushrooms, Chef Lee Anne Wong makes Ma Po Lamb Dumplings and Chef Aaron May serves Salted Caramel Beignets. (Repeat).

Three chefs from Oregon, Texas, and New York, who specialize in vegan and vegetarian cuisine meet Eric Adjepong in the arena with the hopes of knocking Chef Alex Guarneschelli out of the competition. (Repeat).

Eric Adjepong welcomes three modernist cuisine experts from New Jersey, Colorado and South Carolina. These chefs are ready to stretch the boundaries of food as they try to outcook Chef Alex Guarnaschelli. (Repeat).

Alex asks four chefs to make plates that stick to one's ribs before they lighten things up with detox dishes. Then, the two final competitors head back into the parking lot to deliver decadent desserts. (Repeat).

Four Southwestern competitors get a cactus product and casserole in the appetizer basket, while a spicy surprise brings the heat in the entrée round. Then, a special flour for dessert could prove to be inspiring or intimidating. (Repeat).

U.S. Navy chefs can expect anything but smooth sailing. They create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line. (Repeat).

Four members of the U.S. Air Force compete in the Chopped kitchen. In the appetizer basket, the chefs find a bowl of something comforting and a crunchy snack, while the dessert round includes a wild play on pickles. (Repeat).

Chopped salutes the U.S. Military and welcomes the few, the proud, the U.S. Marine Corps chefs to the kitchen! In the appetizer round, the chefs must figure out how to make something that's normally "ready to eat" ready for the judges! Then in the entrée round, a breakfast food in the basket will awaken the chefs' creativity. Finally, a savory-sweet mash up in the dessert basket turns the final ro

Be all you can be in the Chopped kitchen! Four chefs from the U.S. Army have their marching orders to transform a favorite soldier comfort food into an elevated appetizer. Then, an exotic vegetable and a tender meat surprises the chefs in their entrée baskets before a festive drink shakes up the remaining competitors in the dessert round. The champion of this competition wins a spot in the tournam

Joining forces for the finale, the four military finalists cook as a team against a mystery Chopped judge in every round! Four-versus-one seems like a clear advantage for the military chefs, but they're teamwork is tested when they disagree about the timing involved for their first round veggie dish. In the second round, everyone is excited to see beautiful steaks in the basket, and the judges are

Four former military service members who are pursuing culinary careers compete. Challenges include combining a favorite American comfort food with a sweet drink; making an entrée with a patriotic pasta and a savory pie; and creating desserts out of pudding and cheese. (Repeat).