2024-07-05
Bobby Flay is getting burnt when Kardea Brown and Carson Kressley encourage chefs Rashad Jones and Kent Rollins to soar to victory. (Repeat).
Gail Simmons and Sunny Anderson strike while the iron is hot in this battle. To tame the flame are Brooklyn's own Brandon Byrd and top Floridian chef Nicolay Adinaguev. (Repeat).
The summer heatwave takes hold of the kitchen and Chef Carla Hall tries to beat the heat with TV announcer Steve Higgins. They recruit red-hot chefs Kathy Sidell and Vinson Petrillo to light a fire under Bobby Flay and take him out. (Repeat).
Carson Kressley and Rodney Scott rejoin to challenge Bobby Flay and bring home a well-charred victory for chefs Kwasi Kwaa and Winnie Yee-Lakhani. (Repeat).
BBQ Brawlers Megan Day and David Sandusky are back to seek vengeance against Bobby Flay, who did not pick them for his team on Brawl. BBQ Brawl judges Brooke Williamson and Carson Kressley are there to help them get sweet revenge. (Repeat).
Beach Bites' Katie Lee and actor Mekhi Phifer grill Louisiana's Chef Nathan Gresham and Arizona's Chef Lisa Dahl to determine who can smoke Bobby Flay. (Repeat).
Jet Tila and Jesse Palmer lead a midsummer jam with chefs Demetrius Brown and Pablo Lamon, but Bobby Flay is leaving. (Repeat).
This trip, Guy Fieri's digging into some winning chicken dinners. In Maui, Hawaii, it's a star-studded stop at Mick Fleetwood's joint serving the rocker's mom's favorite chicken, plus a dish that musician Sammy Hagar dives right into. Then, a Hawaiian-Thai food truck stuffin' their wings and fryin' their ribs to perfection. And in Palm Springs, a hot dog spot going meatless with their chili dog an
Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Delaware, a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor. (Repeat).
Guy Fieri digs into crazy twists on chicken and burgers. (Repeat).
Guy Fieri dives into meaty, savory goodness. Included: a funky farm-to-table spot piling up a pimento cheese burger and cranking out homemade brats; and an amazing Asian joint cooking up kimchi fried rice. (Repeat).
Guy Fieri's flyin' with chicken and so much more. In Santa Barbara, CA, a butcher is saucing up chicken tacos, while in Delray Beach, FL, an homage to mom includes a mouthwatering pasta. Then in Las Vegas, a chef goes over the top with Thai creations. (Repeat).
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is servin' lights-out lamb, and a Pakistani spot is cooking flavorful goat. In Ocala, FL, a barbecue pro is puttin' his spin on brisket mac and cheese-stuffed sausage. (Repeat).
Sandwiches are highlighted during a trip to Colorado Springs, where a Pueblo chili burger is tasted by Guy. Later, the host tries a corned beef hoagie and porchetta in Washington, D.C.; and savory tequila shrimp, pork and brisket are eaten at an Atlantic City pub. (Repeat).
Guy Fieri's pilin' up the meat with a little sweet. In Santa Barbara, CA, a hidden gem is puttin' out funky fusion like Korean paella. In Florida, a Boynton Beach butcher is elevating porchetta, and a Boca Raton food truck is cooking cheesecake in a jar. (Repeat).