Food Network HDTV (East) (FOODHD)

Molly Yeh is organizing a sing-along on the farm. For lunch, she prepares warm Hamburger Mac and Cheese, as well as gorgeous Chocolate PB and Strawberry J Cupcakes that sing with sweetness. For dinner, she prepares Crispy Rice Bibimbap with Corn Cheese. (Repeat).

Molly Yeh makes a super-satisfying Hammy Hot Dish breakfast and a cute mommy-and-me lunch with her savory Tomato Basil Soup with Parmesan and Bunny Pesto Cristos. For dessert, Molly bakes Mini Princess Cakes to celebrate Bernie's new tiny play kitchen. (Repeat).

Guy Fieri is grabbing an international playlist of flavor. A funky spot in Florida puts a Mediterranean spin on burgers. (Repeat).

Guy Fieri's diving into a serious beef bonanza. In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch. (Repeat).

This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes. (Repeat).

In the Season 23 premiere, food that's comforting and soulful is found during a trip to Charlotte, where Guy visits a hangout known for collard greens and shrimp and grits; and Marc Summers joins the host in Culver City, Cal., for turkey chili and hot dogs served on cornbread buns. Also: a strip mall spot specializing in crepes in Las Vegas. (Repeat).

Tituss Burgess asks the six remaining chefs to team up and create a steak feast for VIP guest Poppy O'Toole. With limited ingredients on hand, the competitors hope to inherit the best produce, protein and pantry items from a dearly departed colleague. (Repeat).

Three gingerbread artists must create pieces celebrating the 35th anniversary of "Ghostbusters." (Repeat).

Three gingerbread artists use gingerbread to tell a story of mummies run amok. (Repeat).

Three gingerbread artists must create pieces that depict the chaos of an alien attack. The competitor who can win over judges Jamika Pessoa, Gesine Prado and Jason Smith with their little green men earns a spot in the finale. (Repeat).

Freddy Krueger menaces three gingerbread artists as they create pieces to celebrate the anniversary of A Nightmare on Elm Street. (Repeat).

The remaining bakers need to come up with their own flambé classics; and make cakes with realistic open wound and stitches. (Repeat).

John Henson challenges the bakers to make upside-down cakes without pineapple. Then, judges Carla Hall, Zac Young and Stephanie Boswell see double when the bakers team up to create identical twin cakes that taste different. (Repeat).

Bottom's up as John Henson asks the remaining five bakers to create lighting in a bottle by baking desserts based on classic cocktails. Then, the bakers must face their fears by frightening judges Stephanie Boswell, Zac Young and Carla Hall with sets of entremets that represent their worst nightmares. (Repeat).

For their final night, John Henson asks the bakers to create sweet and savory grazing boards in honor of a dearly departed couple. Then, Carla Hall, Stephanie Boswell and Zac Young judge black wedding cakes to determine the Halloween Baking Champion. (Repeat).

The remaining bakers need to come up with their own flambé classics; and make cakes with realistic open wound and stitches. (Repeat).

John Henson challenges the bakers to make upside-down cakes without pineapple. Then, judges Carla Hall, Zac Young and Stephanie Boswell see double when the bakers team up to create identical twin cakes that taste different. (Repeat).

Bottom's up as John Henson asks the remaining five bakers to create lighting in a bottle by baking desserts based on classic cocktails. Then, the bakers must face their fears by frightening judges Stephanie Boswell, Zac Young and Carla Hall with sets of entremets that represent their worst nightmares. (Repeat).

For their final night, John Henson asks the bakers to create sweet and savory grazing boards in honor of a dearly departed couple. Then, Carla Hall, Stephanie Boswell and Zac Young judge black wedding cakes to determine the Halloween Baking Champion. (Repeat).

Trisha Yearwood teams up with Jeff Mauro to make time- and money-saving lunch recipes. Whether it's a green goddess chicken salad sandwich; tahini honey farro salad; or crispy eggplant with fried chickpeas, midday meals will never be the same. (Repeat).

Trisha Yearwood takes her two loves, brunch and cereal, to a whole new level by making an incredible brunch spread with Cereal Granola Parfaits, Chocolate Hazelnut French Toast and a Cheesy Quiche. (Repeat).

Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy fried chicken sandwiches with super-creamy chipotle mayo, homemade noodles and, for dessert, chocolate mint sandwich. (Repeat).

Molly Yeh's dad is in town to play a clarinet concert and she's making an Asian-inspired lunch of succulent sugar-coated pork buns and crunchy drunken cucumber noodles to fill him up beforehand. Then, who wants flowers when you can have homemade matcha mochi donuts for a sweet treat after the performance. (Repeat).

Ree prepares a Tex-Mex feast for her hungry crew. Included: grilled chicken and beef fajitas with all the fixings; fiesta beans; cinnamon ice cream with cinnamon chips. (Repeat).

It's Ree vs. her own restaurant, out to win Ladd's breakfast heart. She makes his favorite slap-up platter, the Farmer's Breakfast, with over-easy fried eggs, a slab of honey-glazed ham, fried sausage and bacon, plus Crispy Bits Potatoes. The whole meal is made more alluring with glorious Sticky Buns. (Repeat).

Decadent chocolate treats are prepared by Ree. On the menu: white chocolate raspberry cheesecake; dipped and decorated waffle cones; milk chocolate mousse; and a chocolate-orange martini. (Repeat).

Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. She's going experimental with a crazy Omelet in a Bag and unleashing the waffle iron for cheesy hacked Wafflemaker Hash Browns. To get ahead, there's Strawberries and Cream Muesli and a Mango Marvel Smoothie pack. (Repeat).

Joanna whips up Chip's favorite breakfast: huevos rancheros. (Repeat).

Joanna prepares a flavorful, Southern-inspired shrimp boil spread. (Repeat).

Emmy-winning actor and comedian Julia Louis-Dreyfus joins Ina Garten at the barn, where she shares the life lessons she's learned. Ina welcomes her with a Country French Omelette before hosting a Beatty's Chocolate Cake frosting and piping masterclass. (New).

Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato. Ina digs deeps into Bobby's amazing career while he makes Fresh Fettucine with Anchovy Butter and Chives. (Repeat).

Seasonal dishes are made using pantry staples. Dishes made include chicken bolognese; popovers with sesame butter and spiced pear jam; German-style sweet potato salad; lentil salad with mushrooms and pink lady apples; and spicy bean dip. (Repeat).

It's the finale of Guy Fieri's wild tournament as the two highest-scoring all-star teams face off in the ultimate relay rumble. The first chefs on each team are given $40 to make a high-end dinner on a budget, and the second chefs must shop for a dessert with whatever money is left over. The final chefs do their best to complete the dishes their teammates started and present them to the judges. Th

Fire station cooks compete with some firehouse meals and favorites in Flavortown Market. (Repeat).

Dynamic duos are taking over Flavortown Market to show they have the teamwork skills to take on Guy Fieri's games. First, Guy gives them a list of must-have ingredients for a classic duo dish. Then, he asks the chefs to make an unforgettable dish after an unforgettable game of grocery bowling. In the end, only one team will prevail and shop for a shot at up to $20,000. (Repeat).

Chefs who specialize in scratch cooking take on two rounds, making everything from the bottom up. (Repeat).

Guy Fieri shares his love for Southern cuisine in a three-round Southern chef showdown. A never-before-seen game has the chefs shopping only the southern half of the store for their signature sandwiches, and weight is a factor. (Repeat).

It's Halloween. Challenges: include Guy Fieri's "red fright special" in their creepy comfort food dish; making a midnight snack using only ingredients they can fit in a tiny trick or treat bucket; and a cobwebbed Food Pyramid decides which spooky ingredients the final two chefs must feature in their haunted high-end dinner. (Repeat).