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Guy Fieri's heading east to get a taste of the South. A real deal smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicing up their shrimp and a historic Florida spot is making a standout seafood stew. (Repeat).

No knife and fork are required to eat the foods featured on this trip. Included: an Atlanta brewpub known for its cheddarwurst corn dogs and pastrami sandwich; an English-Filipino mashup in Minneapolis specializing in bahn mi and bacon-onion dip; and a Massachusetts seafood spot serving mussels and lobster-stuffed cod. (Repeat).

Get a first look as host Tituss Burgess invites eight talented chefs to cook for VIP guests at the mysterious and isolated Last Bite Hotel. With a trunk of only 13 ingredients to use for their entire stay, the last chef standing checks out $25,000 richer. (New).

The competition gets tougher as John Henson challenges the bakers to make creepy cupcakes and a British classic that is completely batty. (Repeat).

John Henson asks the remaining bakers to reimagine a classic dessert. (Repeat).

It's prom night at Camp Devil's Food Lake, and host John Henson puts the six remaining bakers in charge of the party snacks. (Repeat).

Five talented bakers must make patterned roll cakes and frightening fault line cakes to impress judges Stephanie Boswell, Carla Hall and Zac Young. (Repeat).

Host John Henson challenges the four finalists to bake using a hated ingredient. Then, the final three bakers battle it out for $25,000 and the title of Halloween Baking Champion. (Repeat).

It's prom night at Camp Devil's Food Lake, and host John Henson puts the six remaining bakers in charge of the party snacks. (Repeat).

Five talented bakers must make patterned roll cakes and frightening fault line cakes to impress judges Stephanie Boswell, Carla Hall and Zac Young. (Repeat).

Host John Henson challenges the four finalists to bake using a hated ingredient. Then, the final three bakers battle it out for $25,000 and the title of Halloween Baking Champion. (Repeat).

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Trish Yearwood learns to make pasta from scratch. Then, she makes a Hazelnut Arugula Pesto, Meatballs with Marinara, and a side of Charred Green Beans. (Repeat).

Trisha invites country singer Ashley McBryde over for a day of grilling, music and good company. They make a charred tomato and scallion salad, super-easy grilled potato bites, a flavorful porterhouse with horseradish sauce, and more. (Repeat).

Molly Yeh spices up Valentine's with a dinner date on the farm. She cooks Juicy Roasted Sumac Chicken smothered in Zhug sauce, Matbucha on a bed of whipped feta, Veggie Fried Rice with Middle Eastern spices and Chocolate Cardamom Cake Donuts for dessert. (Repeat).

It's beet harvest pre-haul time, and Molly Yeh is making the coziest foods imaginable to keep her husband, Nick, primed for the work ahead. She whips up her tender spiced beef hotdish with bacon jalapeno cornbread, loaded potato skins and more. (Repeat).

Ree Drummond previews the food she's making for her son's big game watch party. She has retro favorite Oatmeal Pies, quick Cheesy Ground Beef Tacos, mash-up Cheesesteak Sliders, and game-changing Jalapeno Ranch Potato Skins for the win. (Repeat).

Chicken nachos are prepared. Also: chocolate-chunk cookies; Bloody Mary chili; three-ingredient brownies. (Repeat).

Ree Drummond shares favorite foods from her home state of Oklahoma. She serves up saucy Chili Cheese Tots, a sensational Onion Burger and crispy Fried Okra. Then, she toasts the evening with a Boozy Blended Root Beer Float that's totally over the top. (Repeat).

Ree shares how one delicious Perfect Paprika Pork Shoulder becomes three budget-friendly meals. First she makes White Beans with Pork and Croutons for lunch, followed by Sheet Pan Nachos and Pork Celebration Sandwiches for the cowboys. (Repeat).

Joanna puts her spin on an all-American classic meal: burgers and fries. (Repeat).

Joanna's sister, Mikey, swings by for a lunch featuring classic staples like pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies. (Repeat).

Molly Yeh brings big tastes to the big game. Her fun and filling menu teams a Corndog Hotdish with her Fried Green Beans with Spicy Ranch Aioli and tangy Pickle Roll-Ups. For overtime, she whips up a Sweet Cheese Ball that can feed a crowd. (Repeat).

Molly Yeh celebrates her healthy baby with foods she couldn't eat while pregnant. She makes Honey Bagels with Blueberry Lox, a Big Salami Railroad Sandwich and Beans and Greens with Runny Eggs. Plus, she whips up Frozen Strawberries and Cream Cocktails. (Repeat).

Getting the most bang for your buck is the topic. Included: Sunny Anderson's meatloaf al pastor; stem-to-peel veggie recipes; tips for up-cycling everyday household items. Also: Jeff Mauro's slow cooker corned beef is used to make breakfast and lunch; and guest Spike Mendelsohn stops by to mix up his Jug Black Sangria. (Repeat).

In the final qualifying heat of Guy Fieri's tag-team tournament, GGG Judges take on Team Next Gen. The chefs search the market for a shopping cart containing a combination of global ingredients and a food adjective they can turn into a winning dish. (Repeat).

Four GGG winners return to Guy Fieri's Flavortown for a chance to take another crown in one big round. They must make a winner's dinner complete with an appetizer and entrée in a non-stop hour-long battle in order to shop the market for up to $20,000. (Repeat).

Guy Fieri brings the culinary combat to Flavortown Market's aisles in every single round. First, a flip of a coin determines whether the chefs can shop the odd or even aisles while making their sandwich and side. (Repeat).

After hearing John Henson's harrowing tale of the Human Ice Pop, the bakers create treats that melt. The bakers then pay tribute to the sword swallower by creating a dish that swallowed another dessert in order to wow judges Carla Hall, Stephanie Boswell, and Zac Young. (Repeat).

John Henson challenges the bakers to honor the carnival's matriarch by creating torta della nonna. Later, a Strong Man's smashed act inspires the bakers to display their desserts to judges Carla Hall, Stephanie Boswell, and Zac Young. (Repeat).

John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts. Then, the bakers craft new carnival attractions for the grand re-opening, where Carla Hall, Stephanie Boswell, and Zac Young will name the winner. (Repeat).

Elaborate Halloween displays are created by five teams consisting of pumpkin carvers, candy makers and cake designers, who are competing for a $50,000 grand prize. (New).

Jonathan Bennett welcomes four teams to the first of two qualifying rounds. Each team of cake, sugar and pumpkin artists must create a monster from a specific historical period before judges Shinmin Li and Aarti Sequeira decide which team is history. (New).

Four skilled cookie makers play the role of Duff Goldman and Rosanna Pansino, demonstrating what would happen if our Halloween delicacies decided to eat us. The cookie makers then demonstrate their skills by making two-sided trick-or-treat bags with one candy on each side. (Repeat).

Jonathan Bennett welcomes four teams to the first of two qualifying rounds. Each team of cake, sugar and pumpkin artists must create a monster from a specific historical period before judges Shinmin Li and Aarti Sequeira decide which team is history. (Repeat).

Four skilled cookie makers play the role of Duff Goldman and Rosanna Pansino, demonstrating what would happen if our Halloween delicacies decided to eat us. The cookie makers then demonstrate their skills by making two-sided trick-or-treat bags with one candy on each side. (Repeat).

Elaborate Halloween displays are created by five teams consisting of pumpkin carvers, candy makers and cake designers, who are competing for a $50,000 grand prize. (Repeat).

With the restaurant opening soon, Molly puts the final touches on Bernie's farm-to-table menu. She prepares a Wild Rice Burger with Bacon and Cheese, Green Goddess Salad and Good Bistro Fries. Plus, Molly adds her colorful touch with Sprinkle Cake Donuts. (Repeat).

Molly Yeh puts together some delicious campfire favorites and relives her childhood by camping out in her backyard. Her husband Nick is building the fire, and they've invited some old camp buddies to join the fun. (Repeat).

Molly Yeh makes nostalgic favourites for a campy talent show on the farm, including pizza-inspired Mozzarella Mac and Cheese, Sausage and Broccoli Pesto Packets and Homemade Squeeze Cheese and Crackers. For dessert, there's S'mores Ice Cream Pie. (Repeat).

Molly Yeh hosts a moms' night in with her friends, and there's plenty of good food. She cooks up colorful Grilled Salmon with Charred Veggie Lemon Orzo, a salty Salami Nicoise Salad, icy cold Elderflower Slushes and cute-as-a-button Peach Shortcakes. (Repeat).

The chefs share their takes on baked treats from around the globe. (Repeat).

The Kitchen is all about indulgent treats, over-the-top sweets and food made for the 'gram. Katie Lee Biegel makes a hearty Turkey and Fall Vegetable Pot Pie, while Geoffrey Zakarian and Alex Guarnaschelli mix up two fall-inspired drinks: Havana Cider and Mulled White Wine. Jeff Mauro cooks a rich and creamy Classic Fettuccine Alfredo, and Sunny Anderson shares her perfected Easy OG Sugar Donuts.

Katie Lee's breakfast-for-dinner mac and cheese is served with Jeff Mauro's decadent German chocolate French toast cake for dessert. Then, on-the-go breakfast hacks to make a morning routine easier; and answers to egg-related questions. Plus, Egg Shop chef Nick Korbee makes green eggs and ham; and the gang offer a new take on the classic mimosa cocktail. (Repeat).

Florida chefs Noel Cruz and Andrew Zarzosa face off for a shot at Bobby Flay. Katie Lee and Eddie Jackson do their best to razz Bobby with a dish he knows nothing about. (Repeat).

Comedian JB Smoove teams up with Michael Symon to give Bobby Flay the funny business. Chefs Mia Castro and Brandon Carter aren't here for laughs -- it's serious business in the kitchen as they try to take Bobby down. (Repeat).

Chef Alex Guarnaschelli and fashion designer Randy Fenoli are saying yes to chefs Ana Hernandez and Frank Bonanno's dishes, and no to Bobby Flay. (Repeat).

Chefs Trisha Perez Kennealy and Cesar Aldrete face each other in a battle of strip steaks. Their goal is to take down Bobby Flay with the help of Anne Burrell and Josh Capon. (Repeat).

Host Sunny Anderson asks seven carvers to create massive jack-o'-lanterns that tell a ghost story. Then, each carver must create four nesting jack-o'-lanterns that are just as enchanting on their own as they are when they come together. (Repeat).

Six carvers are given the challenge to make a 3D zombie with their likeness; and later create a haunted house with at least 15 pumpkins. (Repeat).

The sky's the limit when Sunny challenges the carvers to build their biggest pumpkin creations yet, first bringing a frightening phobia to life and then depicting a circus sideshow gone terribly wrong. (Repeat).

The final four carvers battle it out to earn the title of "Outrageous Pumpkins" Champion. First, they create a larger-than-life children's toy with a creepy spin. Then, the carvers must go all out with a sinister depiction of a popular playground pastime. (Repeat).

Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats. Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze. (New).

John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits. To butter up the ghost with the most, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one. (New).

Four fan-favorite bakers return to make Halloween treats in hopes of taking home a $10,000 prize package! Hosts Duff Goldman and Maneet Chauhan have some tricks in store as the bakers create a mask pie using ingredients collected while trick-or-treating. (Repeat).

John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits. To butter up the ghost with the most, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one. (Repeat).

Four fan-favorite bakers return to make Halloween treats in hopes of taking home a $10,000 prize package! Hosts Duff Goldman and Maneet Chauhan have some tricks in store as the bakers create a mask pie using ingredients collected while trick-or-treating. (Repeat).

After hearing John Henson's harrowing tale of the Human Ice Pop, the bakers create treats that melt. The bakers then pay tribute to the sword swallower by creating a dish that swallowed another dessert in order to wow judges Carla Hall, Stephanie Boswell, and Zac Young. (Repeat).

Host Sunny Anderson asks seven carvers to create massive jack-o'-lanterns that tell a ghost story. Then, each carver must create four nesting jack-o'-lanterns that are just as enchanting on their own as they are when they come together. (Repeat).

Michael Symon explores the world of bold and spicy flavors! First on the menu is Spicy Smoked Chicken Thighs with Pineapple Glaze featuring Michael's favorite cut of chicken. Then, he dives into the iconic Barberton Hot Sauce, a regional treasure, before indulging in Spicy Molten Chocolate Cake, a chocoholic's dream with a delightful twist of subtle heat. Finally, the Symons add an extra kick of s

Michael Symon is roastin' and toastin' as he prepares smoked pork butt for Pulled Pork Sandwiches along with crispy Fried Zucchini Chips with Parmesan. For something sweet, Liz combines bananas and hazelnut spread to make Campfire Toasties. (Repeat).

Guy Fieri gives thanks with international flair. Chef Nyesha Arrington cooks Chorizo Clam Toast, Chef Nate Appleman presents Turkey Porchetta, Chef Shota Nakajima gives Gochujang Miso Glazed Carrots and Chef Jet Tila bakes a Chile Mango Upside-Down Cake. (Repeat).

It's a farm-to-table feast with smoked pork cassoulet; duck with fish sauce caramel; braised short ribs; and red snapper escovitch. (Repeat).

Eric Adjepong welcomes three James Beard-winning chefs to the arena. These chefs show Alex Guarnaschelli and judges Kwame Onwauchi and Stephanie Izard just how they won their prestigious culinary award. (Repeat).

Host Eric Adjepong welcomes three award-winning chefs from Arizona, New Mexico and Texas to show Chef Alex Guarnaschelli the best of the Southwest. While they use their seasoned cooking skills to outcook the Iron Chef, noted Southwestern judges Beau MacMillan and Maria Mason determine which chef can handle the heat in two spicy rounds of competition. (Repeat).

Four chefs specializing in comforting and complex Creole cuisine are challenged to get creative with their basket ingredients. The judges are excited to chomp down on their appetizers, but the chefs seem overwhelmed by a protein in the entrée basket. (Repeat).

Four champions return to the kitchen as favorites of legendary judge Alex Guarnaschelli. In the first round, a French pastry and a richly flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors. (Repeat).

Four delicatessen pros take over the kitchen to prove that sandwiches are just the start of their culinary expertise. A platter with a classic combo and a fruit with a cult following are two of the ingredients in the first basket. (Repeat).

It's the biggest shake-up as a wheel of chance will determine the fate of sixteen chefs. In the first battle, four talented chefs must take on baskets containing a glorious seafood product, an amphibious delicacy, and a strange beverage. (Repeat).

With twelve chefs left in the pool, only three will be selected to topple a returning champion. The appetizer round presents them with a funny cake and an unusual canned item, while the dessert starts out with a meaty pie. (Repeat).

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. They should be warned that if they move at a snail's pace in the escargot-inspired appetizer round, they will never succeed! The judges think the entrée basket, featuring an uncooked dough, seems very tricky, and the two champs who make it to the dessert round face a huge amount of pressure and

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. They should be warned that if they move at a snail's pace in the escargot-inspired appetizer round, they will never succeed! The judges think the entrée basket, featuring an uncooked dough, seems very tricky, and the two champs who make it to the dessert round face a huge amount of pressure and

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. They should be warned that if they move at a snail's pace in the escargot-inspired appetizer round, they will never succeed! The judges think the entrée basket, featuring an uncooked dough, seems very tricky, and the two champs who make it to the dessert round face a huge amount of pressure and

Four amazing competitors return to the stoves after being chosen as favorites by great judge Maneet Chauhan. Maneet's baskets for this bout include a trademark Nashville flavor, an Indian delicacy, and a frozen beverage. (New).

Host Tituss Burgess puts eight chefs to work making a welcome bite for VIP guest Marcus Samuelsson. After one chef is eliminated, the remaining chefs are divided into teams and tasked with making either beef Wellington or cassoulet. (New).

Two Texan pastry chefs cross their fingers that they get less tricks and more treats for this Halloween-theme battle overseen by Bobby's pals Sunny Anderson and Laura Vitale. (Repeat).

Jesse Palmer and Eddie Jackson step into Bobby Flay's arena. (Repeat).

Food Network's Giada De Laurentiis and The Chew's Daphne Oz "cast a spell" to beat Bobby. Chefs Jeffrey Hansell and Meghann Ward look to scare Bobby out of his own kitchen. (Repeat).

Host Tituss Burgess puts eight chefs to work making a welcome bite for VIP guest Marcus Samuelsson. After one chef is eliminated, the remaining chefs are divided into teams and tasked with making either beef Wellington or cassoulet. (Repeat).

Two Texan pastry chefs cross their fingers that they get less tricks and more treats for this Halloween-theme battle overseen by Bobby's pals Sunny Anderson and Laura Vitale. (Repeat).

Jesse Palmer and Eddie Jackson step into Bobby Flay's arena. (Repeat).

Food Network's Giada De Laurentiis and The Chew's Daphne Oz "cast a spell" to beat Bobby. Chefs Jeffrey Hansell and Meghann Ward look to scare Bobby out of his own kitchen. (Repeat).

Four amazing competitors return to the stoves after being chosen as favorites by great judge Maneet Chauhan. Maneet's baskets for this bout include a trademark Nashville flavor, an Indian delicacy, and a frozen beverage. (Repeat).

John Henson challenges the bakers to honor the carnival's matriarch by creating torta della nonna. Later, a Strong Man's smashed act inspires the bakers to display their desserts to judges Carla Hall, Stephanie Boswell, and Zac Young. (Repeat).

Kardea hosts an intimate traveling supper club in her hometown of Charleston, South Carolina. She creates a Southern-inspired menu of low country spatchcocked chicken with traditional Gullah red rice and a warm asparagus salad. (Repeat).

Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides, with candied yams; oyster stuffing; and cranberry custard pie for dessert. (Repeat).

Franco Noriega prepares a fast evening dish that is also suitable for entertaining. He starts with fresh Tomato Bruschetta and a Cheater Mushroom "Risotto" before wowing with Lemon Dijon Chicken and a crazy Pear and Goat Cheese Salad. (Repeat).

Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, his Quinoa Salad with Fried Plantains and Jalapeno Vinaigrette combines sweet and spicy, while Grilled Shrimp and Pineapple Tacos with Pineapple Guacamole are the perfect meal. (Repeat).

Ree Drummond shares perfectly portioned meals for two. She has one-pan Apple Cider Pork Chops, speedy Easy Corn Pasta, extra comforting Meatloaf Patties and a shortcut side of Instant Cheesy Mash that's good enough for company. (Repeat).

Ree Drummond shares cool desserts for hot summer days. She beats the heat with deliciously decadent Cherry Almond Chocolate Chunk Ice Cream, party-ready Boozy Blackberry Lime Whips, classic Homemade Dipped Cones and fabulous frozen Prosecco Grapes. (Repeat).

Ree Drummond serves up a series of dinners in record time. She starts off with a Steak Frites Salad mash-up with speedy hollandaise and One Pot Cajun Alfredo. Then, she whips up sensational shortcut Egg Roll Bowls and foolproof Jalapeno Pineapple Pizza. (Repeat).

Ree prepares a Tex-Mex tailgate lunch for those helping fix a fence. Included: She sets up a taco bar with beef, green chile con queso, chipotle salsa, and chili beans. Also: She makes her favorite sugar cookies and chilled blueberry lemonade. (Repeat).

Fast and healthy meals are on the menu. Included: a hummus wrap; ginger-steak salad; grilled nectarine salad; and spicy cauliflower stir-fry. (Repeat).

Four soups are on the menu. Included: hamburger; tomato with Parmesan croutons; sausage, potato and kale; and spinach. (Repeat).

BEHIND THE GAMES: GUY'S SUPERSTAR GROCERY GAMES (Repeat).

Four dessert chefs sculpt works of art and bake their buns off. (Repeat).

Guy Fieri invites four well-traveled chefs to Flavortown Market to share some of the great food that Guy has tried firsthand in his travels. With appearances from Indian, Chinese, Mexican and French cuisine, Guy's goal to go global is fully realized. After three rounds of deliciously diverse dishes, one international chef will claim victory and shop the market for up to $20,000. (Repeat).

Guy Fieri tests out the four chefs not just with their skills but also their food knowledge. (Repeat).

Three food-loving GGG winners are back for the title of Host with the Most. (Repeat).

Guy Fieri challenges four chefs to make a meat-free steakhouse dinner and appetizer in one hour using only ingredients that will fit into the world's smallest produce case. Things get tougher when Hunter Fieri makes a mid-cook delivery of mushroom jerky. (Repeat).

Four returning winners vie for the title of Ultimate Guy's Grocery Games Champ. The chefs compete in a pair of one-on-one matches featuring the game Wild Cards. Then, two chefs enter a culinary showdown and determine their final dish using fridge magnets. (Repeat).

Guy Fieri challenges chefs from "Diners, Drive-Ins, and Dives" to make their best-selling brunch using only ingredients they can fit in a very small shopping bag. Then, they must serve an updated diner dinner featuring some very retro diner ingredients. (Repeat).

The qualifying teams create a party platter featuring something raw, something fried and something cheesy. With only eight pounds of ingredients and some swapped selections, the tag teams race for the chance to move on to the big $60,000 finale! (New).

The chefs are divided into two teams and are about to prepare a game day platter. (Repeat).

Four GGG competitors are back for redemption, but they might regret it when they face Guy Fieri's most terrifying games yet. First, Guy wheels out a vat of goo containing mysterious canned foods that the chefs must grab and use in a fried dish. (Repeat).

The qualifying teams create a party platter featuring something raw, something fried and something cheesy. With only eight pounds of ingredients and some swapped selections, the tag teams race for the chance to move on to the big $60,000 finale! (Repeat).

The chefs are divided into two teams and are about to prepare a game day platter. (Repeat).

Four GGG competitors are back for redemption, but they might regret it when they face Guy Fieri's most terrifying games yet. First, Guy wheels out a vat of goo containing mysterious canned foods that the chefs must grab and use in a fried dish. (Repeat).

Guy Fieri challenges chefs from "Diners, Drive-Ins, and Dives" to make their best-selling brunch using only ingredients they can fit in a very small shopping bag. Then, they must serve an updated diner dinner featuring some very retro diner ingredients. (Repeat).

The five remaining teams face their hardest flavor challenge yet as host Jonathan Bennett asks them to make over a classic Hollywood monster. Judges Shinmin Li and Aarti Sequeira evaluate their devious designs before sending one team home screaming. (Repeat).

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Six teams make Halloween-themed displays which depict the horrors of a nightmare. (Repeat).

Five teams of experts create Halloween-themed displays. (Repeat).

Four teams imagine their most terrifyingly tasty displays yet: an attack by a swarm. The special guest judge is horror-comedy actress Harley Quinn Smith. (Repeat).

The three teams create stunning and scrumptious Halloween-themed displays that show how well-known holiday mascots like Santa and the Easter Bunny go trick-or-treating. (Repeat).

The final teams face off in a showdown. (Repeat).

John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits. To butter up the ghost with the most, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one. (Repeat).

Bobby Flay's friends Damaris Phillips and Michael Symon get together for the very first time to try to take their pal down. He'll have to tango with fellow New Yorkers Andrew Lukovsky and Airis Johnson, who aren't going down without a fight. (Repeat).

Dafna Mizrahi and Jose DeJesus challenge Bobby Flay. (Repeat).

Actress Jane Krakowski teams up with Chef Michael Symon to steal Bobby Flay's spotlight. They bring in no-nonsense chefs Attila Bollok from Los Angeles and Matthew Spinner from Cleveland to give Bobby an early curtain call. (Repeat).

Michael Symon enlists his pal, TV host Clinton Kelly, to distract Bobby Flay with their friendship. They get additional help from a French master, Chef Sylvain Delpique, and an Italian bread master, Chef Jackie Mazza. (Repeat).

Jojo Vasquez tangles with Brian Riggenbach for the ultimate chance to one-up Bobby in his own kitchen. (Repeat).

Two chefs team up with Italian masters to outcook Bobby Flay. They aim to defeat him with a dish he has never conquered and break his winning streak. (Repeat).

Damaris Phillips and actor JB Smoove are ready to get in Bobby Flay's face if that's what it takes to get a victory. They get help from chefs Christian Gill and Cecelia Valencia, who want to sandwich Bobby out of the kitchen. (Repeat).

Chef Alex Guarnaschelli reunites with her Alex vs America host Chef Eric Adjepong to lead the charge for chefs Tomas Chavarria and Tara Monsod to take Bobby Flay down a peg. (Repeat).

Fashion maven Carson Kressley and Chef Amanda Freitag help chefs Maria Mazon and Guillermo Pernot cook up a win against Bobby Flay. (Repeat).

Carson Kressley and Rodney Scott rejoin to challenge Bobby Flay and bring home a well-charred victory for chefs Kwasi Kwaa and Winnie Yee-Lakhani. (Repeat).