2024-09-28
Restaurants across America going hog wild with pork. Included: humongous German-style pork shanks in Philadelphia; pork-powered pizzas in Boston; bourbon-glazed pork chops in St. Rose, Louisiana; the skyscraper-sized Hogzilla in Ridgefield, Connecticut. (Repeat).
Guy Fieri digs into everything from pretzels to paella. In Bozeman, Montana, breakfast is served with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Arkansas, a microbrewery serves up elevated pub grub. (Repeat).
This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, a Mexican joint in Grand Central Market servin' outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Va., a bistro turning out grown-up, gourmet grilled cheese. Plus, a righteous stop in Lansing, Mich. doin' it up right. (Repeat).
This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Cathedral City, Cal., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice spe
Sandwiches are highlighted during a trip to Colorado Springs, where a Pueblo chili burger is tasted by Guy. Later, the host tries a corned beef hoagie and porchetta in Washington, D.C.; and savory tequila shrimp, pork and brisket are eaten at an Atlantic City pub. (Repeat).
Guy visits some small towns with big flavor. Included: a roadside bar in Parkland, Wis., featuring sandwiches stuffed with brisket and crispy pork belly; an organic spot in Jackson, Wyo., serving ethnic-inspired eats like the Asian bison bowl and Thai curry soup; and a monster burger and a unique twist on pizza found in Lancaster, Ore. (Repeat).
Guy meets with siblings in New York's Lower East Side who pickle, smoke, cure and ferment everything from goat necks to chicken wings to pig ears. Also: Mediterranean favorites are prepared by a husband and wife in Eureka, Cal.; and a brother and sister in Miami dish out Low-Country cuisine, including whole-fried snapper and beer-braised baby back ribs. (Repeat).
Guy is on the road to grab some serious sandwiches. Included: a rock and roll brunch bar in Austin adding a funky touch to meatloaf and a Monte Cristo; and a Texas joint putting some '90s hip-hop into their stacked up specialties. (Repeat).
A family-owned spot featuring chili in Burbank, Cal., is visited by Guy, who also travels to a bar in Philadelphia, where he gives clam chowder with gnocchi and fries topped with crab imperial a try. Also: burgers, fried chicken and a new twist on a BLT in Toronto. (Repeat).
Soups are highlighted, beginning with a seafood gumbo from an authentic Irish pub in Baltimore, which also serves a twist on traditional corned beef and cabbage. Later, Guy visits a place in Eugene, Ore., known for its Middle Eastern take on lamb and Peruvian pork and quinoa; and in Cincinnati, a Vietnamese spot has pho on the menu. (Repeat).
This trip, Guy Fieri's visiting some familiar Triple D faces and checking out their new places. First, a primo pizza joint in Flagstaff, Ariz. firin' up pies with not-your-everyday toppings. Plus in Fairhope, Ala., a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, a chef dialin' up the funk factor with his spin on Chinese specialtie
This trip, Guy Fieri visits an all-female lineup that is rocking the house. In Houston, he visits a grandma firing up family recipes like homemade tamales and chile rellenos with a twist. In Orlando, there's a funky spot focused on making meatball masterpieces. Plus, he stops at a bomb bakery scratch-making sweet and savory specialties. (Repeat).
Guy has a four-star burger in the East Village of New York City; roasted oysters and wild mushroom cobbler at a hangout in Eureka, Cal., and authentic Vietnamese dishes, including bánh xèo and suon nuong xa. (Repeat).
(Repeat).
Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smoking up ribs and dishing out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards. (Repeat).
Guy grabs some unique eats in Santa Fe and Reno, including a not-your-everyday Indian spot and a deli offering a fresh take on sandwiches. (Repeat).
Guy Fieri's diving into all kinds of 'cue on this trip. Included: a funky chicken joint in Ottawa, Canada, cranking the rotisserie and firing up the ribs; in Burlington, Vermont, a place smokin' their wings and mashin' up their bomb BBQ with righteous ramen. (Repeat).
Guy Fieri's checking in on flavors packing a punch! An Atlanta franchise is serving up Korean-Mexican fusion, a Thai spot in Dallas is dishing out their authentic chicken platter, and real-deal Italian is going strong in Phoenix with squid ink pasta. (New).
Guy Fieri's digging into a world of flavor with flair, starting in Bend, OR, where a funky spot is stuffin' their buns with unexpected flavors. A Puerto Rican oasis in Utah is cooking real deal mofongo, and a Nashville joint is servin' coal-fired pizza. (Repeat).
Guy Fieri's checkin' out all kinds of culinary, like a Las Vegas food truck smokin' up sandwiches and California comfort spot putting out primo pot pie. Plus, a Mediterranean joint knocks it out of the park with beef skewers and tandoori chicken. (Repeat).
Guy Fieri digs into a fusion of flavors across the country. Included: a unique spin on paella and posole in Chicago; and Nashville hot chicken in Seattle. (Repeat).
Guy Fieri's digging dishes from across the map. He checks out scratch-made Italian in Buffalo, Wyoming, a gluten-free Venezuelan spot in Calgary, Alberta, and a Southern-Caribbean mashup serving oxtail with extra spice in Memphis, Tennessee. (Repeat).
Guy Fieri dives into joints where people can literally grab all kinds of grub. Included: a Chicago-style spot in Tucson, Arizona, firing up deep-dish pie and twisted-up breadsticks; and a funky pub in Wilmington, North Carolina, spicin' up duck wings. (Repeat).
Guy Fieri's checking in on flavors packing a punch! An Atlanta franchise is serving up Korean-Mexican fusion, a Thai spot in Dallas is dishing out their authentic chicken platter, and real-deal Italian is going strong in Phoenix with squid ink pasta. (Repeat).
Guy Fieri's digging into a world of flavor with flair, starting in Bend, OR, where a funky spot is stuffin' their buns with unexpected flavors. A Puerto Rican oasis in Utah is cooking real deal mofongo, and a Nashville joint is servin' coal-fired pizza. (Repeat).
Guy Fieri's checkin' out all kinds of culinary, like a Las Vegas food truck smokin' up sandwiches and California comfort spot putting out primo pot pie. Plus, a Mediterranean joint knocks it out of the park with beef skewers and tandoori chicken. (Repeat).
Guy Fieri digs into a fusion of flavors across the country. Included: a unique spin on paella and posole in Chicago; and Nashville hot chicken in Seattle. (Repeat).
Guy Fieri's digging dishes from across the map. He checks out scratch-made Italian in Buffalo, Wyoming, a gluten-free Venezuelan spot in Calgary, Alberta, and a Southern-Caribbean mashup serving oxtail with extra spice in Memphis, Tennessee. (Repeat).
Guy Fieri dives into joints where people can literally grab all kinds of grub. Included: a Chicago-style spot in Tucson, Arizona, firing up deep-dish pie and twisted-up breadsticks; and a funky pub in Wilmington, North Carolina, spicin' up duck wings. (Repeat).
Guy grabs some unique eats in Santa Fe and Reno, including a not-your-everyday Indian spot and a deli offering a fresh take on sandwiches. (Repeat).
Guy Fieri's diving into all kinds of 'cue on this trip. Included: a funky chicken joint in Ottawa, Canada, cranking the rotisserie and firing up the ribs; in Burlington, Vermont, a place smokin' their wings and mashin' up their bomb BBQ with righteous ramen. (Repeat).
Guy Fieri's digging into hearty handfuls of major flavor. He grabs pizza at a funky joint in Memphis, TN; tacos at an authentic Mexican spot in Calgary, Alberta; and empanadas at an Argentinian place in St. Simons Island, GA. (Repeat).
Guy Fieri explores dumplings from around the world. A Japanese restaurant in Cincinnati serves meaty gyozas, while a Nepalese restaurant in Oregon serves genuine Nepalese dishes. A Lebanese-Armenian refuge in Los Angeles serves a delectable dumpling meal. (Repeat).
Kardea Brown isserving a winning menu of Chopped Cheese Sandwiches, Colossal Onion Rings, Hot Carolina Chicken Fingers, and Apple Pie Hand Pies with Apple Cider Glaze to her local college football team. (Repeat).
Kardea invites notoriously frugal Aunt TC over for a dinner that looks like a million bucks but won't break the bank. For their fancy meal at home, Kardea makes molasses salmon; mushroom and pea risotto; and wilted bok choy. (Repeat).
Jeff Mauro shares The Kitchen's ultimate recipes for celebrating carbs. He revisits his Old World Chicago-Style Thin Crust Pizza, Katie Lee Biegel's Garlic and Herb Pull-Apart Bread, Sunny Anderson's Easy Loaded Nacho Skins and two decadent desserts! (Repeat).
Molly Yeh and her husband Nick celebrate wheat harvest with a tractor tailgate party on the farm. Molly makes colorful Sheet Pan Ratatouille Pizza, succulent Grilled Ribeye Steak on Feta Farro with Garden Veggies, and tangy Rhubarb Bars for dessert. (Repeat).
Molly Yeh hosts an Asian-inspired baseball tailgate on the farm. Her dishes include creamy Bok Choy Peanut Noodles, juicy Lion's Head Meatball Burgers with fried eggs, and crisp Asian Coleslaw. Her ooey-gooey Mochi Cookies are a hit for dessert. (Repeat).
Ree Drummond grills a whole meal over the flames with a little help from some indoor prep. There's surf and turf with spectacular Herby Grilled Shrimp and Scallop Skewers and juicy marinated Savory Grilled Steak Skewers. On the side, there's an amazing Charred Broccoli and Cauliflower Salad, plus great Grilled Yukon Gold Potatoes with a spicy butter. Finally, Ree combines hot and cold with Coconut
Ree Drummond and her crew cook up football tailgate eats, kicking off with Strawberry Cobbler Squares and Spicy Mango BBQ Turkey Meatballs. There are winning Hoagies with Quick Pepper Relish, and Ree tastes victory with her Game Day Guacamole. (Repeat).
The Kitchen kicks off winning recipes that are a touchdown for the taste buds. Sunny Anderson rises and shines with Tex-Mex Desayuno Potato Bites, and Katie Lee Biegel gets an early start on her make-ahead Cheesy Dill Pickle Dip. Then, Jeff Mauro and Geoffrey Zakarian get creative with Greek-Style and Italian-Style Nachos, and Geoffrey mixes up a Grapefruit Tequila Sunrise while the crew shares th