2024-10-02
Items that hunters and foragers might use are featured in this back-to-nature battle. Included: an aquatic wonder and a delicate flower in the appetizer round; an imposing root and a wild beast as mandatory entrée ingredients; and berries and butter for the sweet finish. (Repeat).
Four amazing competitors return to the stoves after being chosen as favorites by great judge Maneet Chauhan. Maneet's baskets for this bout include a trademark Nashville flavor, an Indian delicacy, and a frozen beverage. (Repeat).
The chefs' baskets are packed with bacon, burgers and beer. The competitors go in some inventive directions with their bacon appetizers, and round two is an adrenaline-packed burger battle with a fun take on onion rings. (Repeat).
Four chefs are tasked to layer flavors in trendy bowls under the watchful eye of Martha Stewart. (Repeat).
The chefs get revved up for a sensational sandwich battle. Included: a mound of meat and some colorful potatoes in round one; hybrid birds in the second basket; and sandwiches for dessert. (Repeat).
Whiskey and wings appear in some form in every basket, including dessert. Other ingredients include a fun starch in the appetizer round; and hot sauce when making entrées. (Repeat).
Four devoted football fans compete in a tailgate-theme showdown. Round 1 ingredients include handy sandwiches and sweet popcorn. Later, the chefs are given a strange take on mimosa; and hustle to execute creative desserts. (Repeat).
A Halloween battle begins with real blood and fake eyeballs in the first round. Later, seafood that's shaped like a coffin is used in entrées; and a ghostly drink and some chocolate creepy crawlies are found in the dessert baskets. (Repeat).
The best of the best face off! It's a fascinating dynamic as four chefs compete along with legendary judges working as their sous chefs to see who will emerge victorious in the finale fight to win $25,000 in cash, $25,000 for charity and legendary status. (New).
Tituss Burgess asks the six remaining chefs to team up and create a steak feast for VIP guest Poppy O'Toole. With limited ingredients on hand, the competitors hope to inherit the best produce, protein and pantry items from a dearly departed colleague. (New).
The competing chefs get into the Halloween spirit as they take on a wild collection of appetizer ingredients. Then, pork tenderloin entrées are served to the eager judges. Finally, the competitors scare up a dessert using a spiky fruit and clever cookie-crumb creation. (Repeat).
The chefs take on a melted cheese theme with the hope of giving the judges stretchable, craveworthy dishes. A platter of comfort food yumminess is at the center of a decadent first basket, and the ultimate melty cheese dish -- fondue -- finds its way into the second basket. In the dessert round, the remaining chefs have to get creative with the strange, colorful cheese snacks in the basket. (Repea
Tituss Burgess asks the six remaining chefs to team up and create a steak feast for VIP guest Poppy O'Toole. With limited ingredients on hand, the competitors hope to inherit the best produce, protein and pantry items from a dearly departed colleague. (Repeat).
The competing chefs get into the Halloween spirit as they take on a wild collection of appetizer ingredients. Then, pork tenderloin entrées are served to the eager judges. Finally, the competitors scare up a dessert using a spiky fruit and clever cookie-crumb creation. (Repeat).
The chefs take on a melted cheese theme with the hope of giving the judges stretchable, craveworthy dishes. A platter of comfort food yumminess is at the center of a decadent first basket, and the ultimate melty cheese dish -- fondue -- finds its way into the second basket. In the dessert round, the remaining chefs have to get creative with the strange, colorful cheese snacks in the basket. (Repea
The best of the best face off! It's a fascinating dynamic as four chefs compete along with legendary judges working as their sous chefs to see who will emerge victorious in the finale fight to win $25,000 in cash, $25,000 for charity and legendary status. (Repeat).
Four skilled cookie makers play the role of Duff Goldman and Rosanna Pansino, demonstrating what would happen if our Halloween delicacies decided to eat us. The cookie makers then demonstrate their skills by making two-sided trick-or-treat bags with one candy on each side. (Repeat).
Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.
Joanna recalls her honeymoon with Chip in Maine, where she prepared delectable Lobster Rolls, a Wedge Salad with Blue Cheese Dressing, Hush Puppies with Homemade Tartar Sauce, and a delicious Cherry Jubilee for dessert. (Repeat).
Kardea Brown invites over 5-year-old Braylen and her mother for lunch. (Repeat).
Kardea Brown brings the family together for a fantastic steakhouse dinner. She prepares Cold Deviled Crab Dip, Spice Rubbed Rib-Eye Steaks with Frizzled Onions, Twice Baked Broccoli and Cheese Potatoes, and Buttercake with Macerated Berries and Whipped Cream. (Repeat).
Kardea is having her football-loving family over to watch the big game, and they all love to eat. Kardea is going deep into her delicious playbook to make fried chicken wings with a variety of dipping sauces, Southern deviled eggs and chips 'n' crab dip. (Repeat).
Ree Drummond shares delicious breakfast dishes from recent years, all starring eggs. She serves up her get-ahead Crunchy French Toast Sticks, speedy Breakfast Tostadas with a fried egg, a quick and easy Mean Green Scramble and Ready-To-Go Egg Bites. (Repeat).
Ree prepares a make-ahead potluck featuring meatballs, a layered salad and blackberry-cheesecake squares. (Repeat).
A new cowboy on the ranch is welcomed with a frontier-style dinner kit of his favorite food. On the menu: hearty short rib sandwiches; roasted butternut squash salad; salted caramel frosted brownies; and a vat of sweet tea lemonade. (Repeat).
Ree Drummond's filling the fridge with the kids' favorite foods while they're all helping out at the Merc. First, there's Paige's quiche with her pick of fillings. Then, a broccoli cheese mac and cheese mash-up as ordered by Bryce. (Repeat).