2024-10-03
It is a busy day on the ranch for Ree Drummond as she fills her freezer with breakfast favorites and makes breakfast for the guys out working cattle. Her to-make list includes freezer breakfast paninis and very berry croissants. (Repeat).
Ree buys chicken thighs, apples and brisket in bulk. On the menu: peach-whiskey chicken; homemade applesauce; braised brisket for tostados, pizza and nachos. (Repeat).
Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, TX, where their epic road trip for $50,000 across America's Gulf Coast begins. Tyler groups the teams into squads, and the bottom two face a shocker of an elimination. (Repeat).
Guy Fieri invites three professional athletes to team up with some of Flavortown's finest judges in a two-round, winner-take-all face-off for culinary supremacy. (Repeat).
Four scratch chefs show Guy Fieri what happens when convenience goes out the window. They have to make each component in their dishes entirely from scratch, like bread for their soup-and-sandwich combo. (Repeat).
Guy Fieri pushes the culinary limits of four Flavortown rookies by challenging them to cook a day's worth of meals with a budget of just $12 for each round. From brunch to hot lunch to family dinner, one chef's budgeting skills will outshine the others. (Repeat).
Four bacon lovers compete. Guy Fieri asks the chefs to create an over-the-top bacon dish, but throws them a curveball while they are shopping. (Repeat).
Guy Fieri challenges four chefs to prepare two complete meals using no more than ten pounds of ingredients. After the chefs use half their weighted groceries to make a hearty hot lunch, they grab two items from the clearance rack to make a weeknight dinner. (Repeat).
Four all-star chefs who feel the need for speed compete in Guy Fieri's most fast-paced game: Grocery Rush. In a race against the clock, they'll serve a bangin' brunch in only 20 minutes and make their favorite noodle dish using 10 ingredients or fewer. (Repeat).
It's the finale of Guy Fieri's wild tournament as the two highest-scoring all-star teams face off in the ultimate relay rumble. The first chefs on each team are given $40 to make a high-end dinner on a budget, and the second chefs must shop for a dessert with whatever money is left over. The final chefs do their best to complete the dishes their teammates started and present them to the judges. Th
Guy Fieri invites four all-star chefs to compete in a full-on veggie showdown worth up to $20,000. Guy tests the culinary range of these competitors to see who can create meatless dishes that appeal to even the staunchest of meat-eaters. (Repeat).
Guy Fieri invites four chefs to play some cool games by preparing hot dishes using nothing but frozen food. First, they must make a hot sandwich and a side using only the frozen items they can carry in winter gear. Then, in the final round, the chefs may use one non-frozen ingredient if they can score a "grocery hockey" goal against goalie and GGG judge Troy Johnson. The chef whose dishes get the
It's the finale of Guy Fieri's wild tournament as the two highest-scoring all-star teams face off in the ultimate relay rumble. The first chefs on each team are given $40 to make a high-end dinner on a budget, and the second chefs must shop for a dessert with whatever money is left over. The final chefs do their best to complete the dishes their teammates started and present them to the judges. Th
Guy Fieri invites four all-star chefs to compete in a full-on veggie showdown worth up to $20,000. Guy tests the culinary range of these competitors to see who can create meatless dishes that appeal to even the staunchest of meat-eaters. (Repeat).
Guy Fieri invites four chefs to play some cool games by preparing hot dishes using nothing but frozen food. First, they must make a hot sandwich and a side using only the frozen items they can carry in winter gear. Then, in the final round, the chefs may use one non-frozen ingredient if they can score a "grocery hockey" goal against goalie and GGG judge Troy Johnson. The chef whose dishes get the
Four all-star chefs who feel the need for speed compete in Guy Fieri's most fast-paced game: Grocery Rush. In a race against the clock, they'll serve a bangin' brunch in only 20 minutes and make their favorite noodle dish using 10 ingredients or fewer. (Repeat).
Host Sunny Anderson asks seven carvers to create massive jack-o'-lanterns that tell a ghost story. Then, each carver must create four nesting jack-o'-lanterns that are just as enchanting on their own as they are when they come together. (Repeat).
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Three chefs create gingerbread masterpieces in honor of the 30th anniversary of Beetlejuice. (Repeat).
Three winners return to compete in the finale. Each chef must create the ultimate haunted house out of gingerbread if they want to take home the $25,000 grand prize. (Repeat).
It's the day after Halloween, and four talented bakers show Duff Goldman and Rosanna Pansino how the creepers take time to relax. Then, the three remaining cookiers try to bury the competition by making 3D ancient coffins with "mummified" ingredients. (Repeat).
Four cookie experts make colorful and glowing Halloween stained glass cookies to bewitch Duff Goldman and Rosanna Pansino. Then, the remaining three masters build giant, elaborate Halloween funhouses complete with favorite carnival flavors. (Repeat).