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Four champions return to the kitchen on a mission to become a sous-chef for a judge. A specialty of Naples is the curveball ingredient of the entree basket, and a stinky fruit and a spicy ice cream are a part of the dessert round challenge. (Repeat).

Four amateur chefs arrive in the kitchen ready to give the judges an unforgettable Turkey Day meal. The competitors, who are celebrated for serving their communities, get creative in the first round. (Repeat).

Four teams of best buddies compete to make a Thanksgiving feast. Mayhem ensues with eight chefs in the kitchen in the first round as everyone tries to make the most of an iffy canned product. A weird hot dog is part of the entrée round puzzle. (Repeat).

Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration. Chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table. (New).

Chefs Zac Young, Eddie Jackson, and Maneet Chauhan compete in a brunch battle to smoke Bobby Flay and test his international holiday flavors. (Repeat).

Four Chopped champions are hungry for more as they return for a special Thanksgiving competition. The ferociously competitive chefs must deal with a shocking poultry product in the appetizer round. (Repeat).

Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration. Chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table. (Repeat).

Chefs Zac Young, Eddie Jackson, and Maneet Chauhan compete in a brunch battle to smoke Bobby Flay and test his international holiday flavors. (Repeat).

Four Chopped champions are hungry for more as they return for a special Thanksgiving competition. The ferociously competitive chefs must deal with a shocking poultry product in the appetizer round. (Repeat).

Four teams of best buddies compete to make a Thanksgiving feast. Mayhem ensues with eight chefs in the kitchen in the first round as everyone tries to make the most of an iffy canned product. A weird hot dog is part of the entrée round puzzle. (Repeat).

The bakers help their Scout Elves take the perfect "elfie selfie" with an edible backdrop for their photos. Then, the bottom two teams design an edible holiday outfit for judges Kardea Brown and Ashley Holt's elf fashion show. (Repeat).

Kardea Brown hosts a traditional Southern fish fry for a fundraiser to benefit the Hutchinson House. The dinner features Fried Cornmeal Crusted Catfish and Loaded Baked Potato Salad. For dessert, Kardea bakes an Old-Fashioned Lemon Buttermilk Pie. (Repeat).

Kardea Brown treats her friend to some Southern home cooking. The meal includes Lemon and Garlic Baked Chicken, Country Wild Rice with Sausage and Collard Greens with Tomatoes. For dessert, Kardea makes Upside Down Peach Cornbread Cake. (Repeat).

Kardea hosts an intimate traveling supper club in her hometown of Charleston, South Carolina. She creates a Southern-inspired menu of low country spatchcocked chicken with traditional Gullah red rice and a warm asparagus salad. (Repeat).

There's a chill in the air, and Kardea gathers friends around the fire pit for a cozy meal. Dinner includes some of her favorite rib-sticking staples, beef and okra stew served with sweet potatoes topped with roasted marshmallows. (Repeat).

Ree Drummond shines a spotlight on her husband, Ladd, as she makes Ultimate Breakfast Bakes, Ladd's Prime Rib with delicious jus -- with enough leftovers for epic Prime Rib Sandwiches or an easy Prime Rib Salad -- and an awesome Double Chocolate Shake. (Repeat).

Ree Drummond is all about cozy, fall-inspired food. She serves up easy Pecan Crusted Pork Chops with Whiskey Cream Sauce, fruity Glazed Apple Cider Donuts, hearty Root Vegetables with Spicy Italian Sausage and creamy Butternut Squash Fettuccini Alfredo. (Repeat).

Ree Drummond makes family-friendly food with a fun spin, starting with an over-the-top bacon cheeseburger salad and colorful rainbow pizza. Then, she mashes up perfect potato nachos and uses store-bought shortcuts for her no-cook cookie dough bars. (Repeat).

Ree Drummond cooks some no-fail fall favorites, starting with an Autumn Steak Salad and a one-pan Fall Chicken Skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast and her quick Mini Chocolate Tarts, the cutest treat she knows. (Repeat).

Eating with the family after hauling hay in high summer. Recipes include strawberry cherry lemon limeade; orange bars; and a great make-ahead dinner on the go with slow cooker lasagna and Missy's marinated tomatoes. (Repeat).

Stuffed pizza crust with arrabiata sauce; orange blueberry muffin tops; a little fruit with my crisp; crispy chicken skins; and a CLT salad with simple ranch dressing. (Repeat).

Guy Fieri invites four chefs to play some cool games by preparing hot dishes using nothing but frozen food. First, they must make a hot sandwich and a side using only the frozen items they can carry in winter gear. Then, in the final round, the chefs may use one non-frozen ingredient if they can score a "grocery hockey" goal against goalie and GGG judge Troy Johnson. The chef whose dishes get the

Two families return to GGG for more Flavortown fun in a three-round Thanksgiving family showdown. Guy Fieri has a member of each family pick from unidentified cans to determine the featured ingredient in their first meal and then another family member must make a fall favorite using five pounds of ingredients. Finally, the last member of each family must flip a pumpkin pie into a savory Thanksgivi

Guy Fieri invites four of the world's finest chefs to compete in his fastest game, Grocery Rush, where they must create an upscale dinner in 20 minutes! Then, the bouncing balls select the mandatory protein, whammy and cooking time for their fried feast. (Repeat).

Guy Fieri kicks off GGG's biggest and wildest team tournament. In a TOC Champs vs. Culinary Giant Slayers showdown, the teammates work alone in 10-minute tag-team shifts to create a sweet and savory duo with a few mandatory grocery list items. (Repeat).

In the second heat of Guy Fieri's wild team tournament, Culinary Award Winners take on Competition All-Stars. Each tag team must make a vegetarian version of a classic food duo, while a red light special from the clearance shelves adds to the confusion. (Repeat).

In the final qualifying heat of Guy Fieri's tag-team tournament, GGG Judges take on Team Next Gen. The chefs search the market for a shopping cart containing a combination of global ingredients and a food adjective they can turn into a winning dish. (Repeat).

The qualifying teams create a party platter featuring something raw, something fried and something cheesy. With only eight pounds of ingredients and some swapped selections, the tag teams race for the chance to move on to the big $60,000 finale! (Repeat).

It's the finale of Guy Fieri's wild tournament as the two highest-scoring all-star teams face off in the ultimate relay rumble. The first chefs on each team are given $40 to make a high-end dinner on a budget, and the second chefs must shop for a dessert with whatever money is left over. The final chefs do their best to complete the dishes their teammates started and present them to the judges. Th

Guy Fieri invites some of the newest chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market, where they make their best seller. Then, the chefs roll the GGG dice to see what mandatory items they must use in an elevated comfort classic. (New).

The chefs make a Thanksgiving feast using only the ingredients they can fit in a traditional cornucopia basket. Then, they must prepare a fall staple using gravy. (Repeat).

Four chefs from Guy Fieri's restaurants face off in two rounds of culinary combat. (Repeat).

Guy Fieri invites some of the newest chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market, where they make their best seller. Then, the chefs roll the GGG dice to see what mandatory items they must use in an elevated comfort classic. (Repeat).

The chefs make a Thanksgiving feast using only the ingredients they can fit in a traditional cornucopia basket. Then, they must prepare a fall staple using gravy. (Repeat).

Four chefs from Guy Fieri's restaurants face off in two rounds of culinary combat. (Repeat).

It's the finale of Guy Fieri's wild tournament as the two highest-scoring all-star teams face off in the ultimate relay rumble. The first chefs on each team are given $40 to make a high-end dinner on a budget, and the second chefs must shop for a dessert with whatever money is left over. The final chefs do their best to complete the dishes their teammates started and present them to the judges. Th

The three teams showcase an understudy who dreams of winning a spot to pull the sleigh of Santa. (Repeat).

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For the exclusive holiday desserts preheat, the six remaining bakers try to impress judges Nancy Fuller, Duff Goldman and Carla Hall by making tasty treats for guests with a dietary restriction. In the main heat, host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight. (Repeat).

Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa. In the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card to capture the smiles of judges Nancy Fuller, Duff Goldman and Carla Hall. In the end, one baker heads for the exit. (Repeat).

Host Jesse Palmer kicks things off with a swanky Christmas open house for judges Nancy Fuller, Duff Goldman and Carla Hall and asks the bakers to create dessert charcuterie boards. Then, the bottom two bakers face off in a sudden elimination challenge of dueling holiday pinata desserts. In the final main heat, the competitors take on holiday party theme cakes and incorporate lights into their desi

The five remaining teams are challenged to imagine friendly aliens celebrating their own holidays on another planet. At the end of this intergalactic face-off, the field of competition narrows with one team's elimination. (Repeat).

The four remaining teams are challenged to bring the story of an iconic carol to life in the most delicious way imaginable, with cake. (Repeat).

In the penultimate battle, three teams bring Dr. Seuss' "How the Grinch Stole Christmas" to life by reimagining the world-famous story as a big-screen epic in a whole new movie genre. (Repeat).

The last two teams must showcase the most-powerful modernization imaginable for Santa's new ride. (Repeat).

To honor the tradition of the holiday open house, Jesse Palmer asks the 12 bakers to create cheese ball desserts. Then, host gifts are the theme as the bakers create holiday bark inspired desserts for judges Carla Hall, Duff Goldman and Nancy Fuller. (Repeat).

Jesse Palmer asks the bakers to make over-the-top Thanksgiving cupcakes and 3-D pies that bring drama to the Turkey Day feast. Kids Baking Championship alums Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller. (Repeat).