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Chefs Brooke Williamson, Andrew Zimmern and Jet Tila compete with each other in preparing a feast for the holiday. (Repeat).

For the holidays, four Grand Champions are returning to the Chopped kitchen. The cooks face some really difficult baskets, beginning with a bizarre candy cane in the appetizer round. (Repeat).

Holiday desserts take center stage as four "Chopped" champions return for a sweet competition with sugar and spice and not everything nice in the baskets. A bold beverage in the first round has the chefs making faces and making do. (Repeat).

Duff Goldman instructs teams to create an edible shelf for their Scout Elf, while judges Kardea Brown and Ashley Holt judge their memory-filled snow globe showpieces. (Repeat).

(Repeat).

Kardea Brown brings the family together for a fantastic steakhouse dinner. She prepares Cold Deviled Crab Dip, Spice Rubbed Rib-Eye Steaks with Frizzled Onions, Twice Baked Broccoli and Cheese Potatoes, and Buttercake with Macerated Berries and Whipped Cream. (Repeat).

Kardea hosts an intimate traveling supper club in her hometown of Charleston, South Carolina. She creates a Southern-inspired menu of low country spatchcocked chicken with traditional Gullah red rice and a warm asparagus salad. (Repeat).

Kardea Brown prepares hearty dishes with veggies and herbs as the stars like the Veggie Soul Rolls. She also cooks lamb chops on the grill then served with mint pesto, and whips up a no-bake Carolina Mud Pie. (Repeat).

Ree Drummond tweaks a few simple recipes to make fabulous dishes. Among the dishes she prepared are Surf and Turf Skillet, Spiced Chicken cooked in a sheet pan, and Mushroom and Squash Fajita bowls. (Repeat).

Ree Drummond prepares breakfast, lunch and dinner for the cowboys and cowgirl in her life. She rustles up a stack of Perfect Pancakes for Ladd, midday Rustic Meatball Subs with a tangle of Fried Red Onions, and Cashew Pork for a ranch supper. (Repeat).

Ree Drummond makes Mini Pineapple Shrimp Tostadas and Bacon-Wrapped Baby Potatoes. (Repeat).

A Tex-Mex lunch is prepared for the unveiling at the building Ree has been renovating. On the menu: chipotle-chicken chili; chili-cheese muffins; caramel brownies; and Mexican punch. (Repeat).

Ree Drummond goes back in time with revamped comfort cuisine favorites. She returns with comforting Retro Noodle Soup, an incredible Air Fryer Grilled Cheese, adored Spaghetti and Cheese, nostalgic Pizza Stuffed Peppers, and a traditional Chocolate Malt. (Repeat).

Ree Drummond shares an epic spread for a holiday cocktail party. She makes Whipped Feta and Balsamic Grapes, cheesy Mini Sausage Rolls, Bacon Wrapped Scallops and family-favorite Sweet Pepper Poppers. Plus, Cranberry Vodka Sangria is perfect for a toast. (Repeat).

Guy Fieri brings back three pairs of rival chefs who previously faced off one-on-one. Two budget-brawlers settle the score in a round that has them shopping for ingredients under $5 for their family dinners. (Repeat).

Four dessert chefs sculpt works of art and bake their buns off. (Repeat).

Guy Fieri invites some of the newest chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market, where they make their best seller. Then, the chefs roll the GGG dice to see what mandatory items they must use in an elevated comfort classic. (Repeat).

Guy Fieri welcomes four pastry chefs for a holiday dessert version of his games. He gets things started by having the chefs turn a savory classic, ravioli, into a holiday favorite. (Repeat).

Guy Fieri has lots of offers to welcome four chefs to Flavortown Market, including red light specials in all ten aisles. Using the red light specialties, the cooks must prepare a fried feast before preparing a pig dish with 11 or fewer components. (Repeat).

Guy Fieri is reflecting on what he's thankful for, and it's four talented chefs ready to play his Thanksgiving-themed games. First, Guy gives the chefs an empty cornucopia to use while shopping for their two signature Thanksgiving sides. (Repeat).

Guy Fieri gives the chefs three turbo-charged games with only 15 to 20 minutes to shop, cook and plate. The chefs will have to put their speed to the test making breakfast, lunch and dinner over three shortened rounds. (Repeat).

Guy Fieri brings together some all-star chefs with his friends from the Best Buddies organization for a cookoff. (Repeat).

Guy Fieri divides his all-star chefs into teams of three for a wild culinary relay challenge. Without being able to communicate with their teammates, they'll have to shop, cook and present a cohesive holiday meal to win the $20,000 shopping spree. (Repeat).

Guy Fieri brings four of GGG's most beloved judges to compete against each other using not-so-nice ingredients from his ultimate naughty list. The only way to win is to cook with every single naughty ingredient. (Repeat).

Tis the season for giving in Flavortown when Guy Fieri brings in four charitable chefs to compete in a holiday cook-off. First, Guy hands out gifts of special ingredients that the chefs must feature in their holiday pork dish. Then he uses a dreidel to g (Repeat).

Guy Fieri divides his all-star chefs into teams of three for a wild culinary relay challenge. Without being able to communicate with their teammates, they'll have to shop, cook and present a cohesive holiday meal to win the $20,000 shopping spree. (Repeat).

Guy Fieri brings four of GGG's most beloved judges to compete against each other using not-so-nice ingredients from his ultimate naughty list. The only way to win is to cook with every single naughty ingredient. (Repeat).

Tis the season for giving in Flavortown when Guy Fieri brings in four charitable chefs to compete in a holiday cook-off. First, Guy hands out gifts of special ingredients that the chefs must feature in their holiday pork dish. Then he uses a dreidel to g (Repeat).

Guy Fieri brings together some all-star chefs with his friends from the Best Buddies organization for a cookoff. (Repeat).

The three teams showcase how two animals that do not get along can celebrate Thanksgiving. (Repeat).

Join Cindy Crawford and Ellen Pompeo as they discuss their lives and the breakthrough skin care discovery that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.

Crepe Erase Ultra visibly transforms your skin with 9 super hydrators! Tune in to see how Jane Seymour and Kate Walsh keep their skin so smooth. Treat and repair the look of crepey skin.Shop at CrepeErase.com.

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Selena Gomez rings in the new year with the help of Chef Eric Adjepong, who brings his bold eclectic flavors to a New Year's Day brunch. Selena's skills are tested as she tackles Shrimp and Banana Grits, Scallop Benedict, Kusshi Oysters and Malva Pudding. (Repeat).

It's a surf-and-turf Christmas Eve as Chef Michael Symon joins Selena Gomez in the kitchen. They bond over a shared struggle before tackling a menu that includes giant juicy Smoked and Reverse-Seared Steaks and luxurious Lobster with Homemade Pasta. Raquelle assists by eating as much cheese as she grates, while a Escarole Salad with Anchovy Vinaigrette and Croutons challenges Selena to overcome a

Jesse Palmer asks the bakers to make over-the-top Thanksgiving cupcakes and 3-D pies that bring drama to the Turkey Day feast. Kids Baking Championship alums Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller. (Repeat).

Jesse Palmer asks the bakers to create flavor friends desserts designed to make a seasonal flavor pairing shine. Then, the bakers are divided into two teams as they take on apple vs. pumpkin desserts for judges Carla Hall, Duff Goldman and Nancy Fuller. (Repeat).

Jesse Palmer asks the remaining nine bakers to make fruitcake-blend desserts and Victorian era Lambeth cakes featuring intricate piping and an old-timey ingredient. Judges Carla Hall, Duff Goldman and Nancy Fuller decide which baker will be eliminated. (Repeat).

Jesse Palmer asks the bakers to make flavor-forward cookies, and judges Carla Hall, Duff Goldman and Nancy Fuller decide the winner in a blind tasting. Then, the bakers create cakes featuring two different types of cookies and a minimum of four layers. (Repeat).

The ever festive Carson Kressley makes a grand entrance as he sets out to remind Bobby Flay why the holidays are so iconic. Chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a big surprise when they're treated to a magical performance. (Repeat).

Iron Chef Alex Guarnaschelli and comedian Jay Pharoah look to gobble up a victory over Bobby Flay as chefs Jason Bissell and Tirzah Love face off. (Repeat).

Chef Michael Symon and Shark Tank's Robert Herjavec enlist chefs Poppy O'Toole and Joel Childs to learn English specialties and take on Bobby Flay in the challenge. (Repeat).

Hosts James and Oliver Phelps ask the nine pairs of bakers to create a 2-foot-tall magical showpiece that shares their love of Harry Potter. Judges Carla Hall and Jozef Youssef decide which bakers board the Hogwarts Express train to the next challenge! (Repeat).