TV5 Monde Style (Sling) (TV5MS)

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

All about sugar cane with the pastry chef Nicolas Paciello. On the menu: pan-fried mango, yoghurt foam and gavottes made with cane sugar.

Fashion, crafts, design, art of living. The 'French touch' at its best.

On the menu: taco soup, fish and chips in a burger, sweet potato chips and curried mayonnaise, homemade jam timbits.

Caroline Dumas prepares two different roast chicken recipes and reveals the secrets of her homemade "hot chicken" sauce. With grilled brioche sandwiches served with cole slaw.

Born at the beginning of the 20th century, the Union des Coopérateurs d'Alsace is an essential feature of Strasbourg. At the time, workers joined forces to bulk-buy products and share them out in a fairer way.

Ricardo transforms the traditional tarte Tatin into bite-sized mouthfuls of puff pastry filled with caramelized apples. He also joins the cocktail trend by creating a contemporary version of another classic: a martini with coffee and orange.

There remain only a handful of tall ships in the world. In Brest, one awaits Sophie: "Le Français." The three-masted barque was originally a working ship sailing between Greenland and the Faroe Islands in the 1950s.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

All about sugar cane with the pastry chef Nicolas Paciello. On the menu: pan-fried mango, yoghurt foam and gavottes made with cane sugar.

For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

On the menu: taco soup, fish and chips in a burger, sweet potato chips and curried mayonnaise, homemade jam timbits.

Caroline Dumas prepares two different roast chicken recipes and reveals the secrets of her homemade "hot chicken" sauce. With grilled brioche sandwiches served with cole slaw.

A journey of discovery through Reunion Island's botanical garden. Marina Mankarios returns to her roots to create totally timeless works. With Alexander McQueen, the essence of fashion is expressed through romanticism with just a touch of obscurity.

Helena Loureiro presents a traditional and comforting Portuguese dish of pork and clams. For dessert she combines rice pudding and pears with port.

Injuries and fatigue are quickly forgotten, replaced by an overwhelming feeling of pride. Beyond each person's own thoughts and conclusions, the adventure has created durable links between everyone, a veritable fellowship of the trees.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

All about sugar cane with the pastry chef Nicolas Paciello. On the menu: pan-fried mango, yoghurt foam and gavottes made with cane sugar.

Fashion, crafts, design, art of living. The "French touch" at its best.

A round-up of the best moments from "Tendance XXI.".

Wending its way through southern France from Toulouse to Sète; the Canal du Midi figures amongst Europe's oldest navigable canals still in operation. Built under Louis XIV, its landscapes are surprisingly varied and rich in exceptional heritage sites.

One of France's green regions, Brittany is an eco-responsible destination par excellence. With its protected spaces, its heritage, its 1000 km of cycle tracks and its sustainable approach, it draws increasing numbers of visitors seeking pure fresh air.

Mory Sacko is in Saint-Rémy-de-Provence with Sophie Davant, journalist and television personality. On the menu for the day: red mullet and vegetable broth with pistachio nuts.

Behind the scenes at the new-look La Samaritaine. All you need to know about breakfast. Mes Chaussettes Rouges: a fun workshop making and selling made-to-measure socks. How to wear lipstick. Near Bordeaux, Château Rieussec is fighting.

Heading to the 1815 Waterloo Memorial, for an exhibition dedicated to ABBA and the group's 50 year career. Followed by a focus on the singer Mentissa; Igor Dieryck at the International Festival of Fashion, Photography and Accessories in Hyères.

Gaëtan Roussel, singer with Louise Attaque, wants to settle in Brittany. Driving his campervan he discovers the region in the company of Jane Birkin, who welcomes him to her house in northern Finistère. A gentle voyage between Portsall and Lannilis.

In the Luberon, Léo Coupat welcomes us to his orchards at the Bastide du Laval to discover his green or fruity olive oils. At the Ferme du Gerbaud, Paul Petigrew picks and distils rosemary. Loriane Aubinais and Mohamed Nahal are handing on their passion.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

Wending its way through southern France from Toulouse to Sète; the Canal du Midi figures amongst Europe's oldest navigable canals still in operation. Built under Louis XIV, its landscapes are surprisingly varied and rich in exceptional heritage sites.

One of France's green regions, Brittany is an eco-responsible destination par excellence. With its protected spaces, its heritage, its 1000 km of cycle tracks and its sustainable approach, it draws increasing numbers of visitors seeking pure fresh air.

Mory Sacko is in Saint-Rémy-de-Provence with Sophie Davant, journalist and television personality. On the menu for the day: red mullet and vegetable broth with pistachio nuts.

An in-depth look at the secrets of the French luxury industry, and earrings for men. The Marseilles collective Laissez Passer recycles below-standard and abandoned harbour materials. How to wear satin, whatever the occasion.

Heading to the 1815 Waterloo Memorial, for an exhibition dedicated to ABBA and the group's 50 year career. Followed by a focus on the singer Mentissa; Igor Dieryck at the International Festival of Fashion, Photography and Accessories in Hyères.

Gaëtan Roussel, singer with Louise Attaque, wants to settle in Brittany. Driving his campervan he discovers the region in the company of Jane Birkin, who welcomes him to her house in northern Finistère. A gentle voyage between Portsall and Lannilis.

In the Luberon, Léo Coupat welcomes us to his orchards at the Bastide du Laval to discover his green or fruity olive oils. At the Ferme du Gerbaud, Paul Petigrew picks and distils rosemary. Loriane Aubinais and Mohamed Nahal are handing on their passion.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

Wending its way through southern France from Toulouse to Sète; the Canal du Midi figures amongst Europe's oldest navigable canals still in operation. Built under Louis XIV, its landscapes are surprisingly varied and rich in exceptional heritage sites.

One of France's green regions, Brittany is an eco-responsible destination par excellence. With its protected spaces, its heritage, its 1000 km of cycle tracks and its sustainable approach, it draws increasing numbers of visitors seeking pure fresh air.

Mory Sacko is in Saint-Rémy-de-Provence with Sophie Davant, journalist and television personality. On the menu for the day: red mullet and vegetable broth with pistachio nuts.

An in-depth look at the secrets of the French luxury industry, and earrings for men. The Marseilles collective Laissez Passer recycles below-standard and abandoned harbour materials. How to wear satin, whatever the occasion.

Heading to the 1815 Waterloo Memorial, for an exhibition dedicated to ABBA and the group's 50 year career. Followed by a focus on the singer Mentissa; Igor Dieryck at the International Festival of Fashion, Photography and Accessories in Hyères.

Gaëtan Roussel, singer with Louise Attaque, wants to settle in Brittany. Driving his campervan he discovers the region in the company of Jane Birkin, who welcomes him to her house in northern Finistère. A gentle voyage between Portsall and Lannilis.

In the Luberon, Léo Coupat welcomes us to his orchards at the Bastide du Laval to discover his green or fruity olive oils. At the Ferme du Gerbaud, Paul Petigrew picks and distils rosemary. Loriane Aubinais and Mohamed Nahal are handing on their passion.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

Wending its way through southern France from Toulouse to Sète; the Canal du Midi figures amongst Europe's oldest navigable canals still in operation. Built under Louis XIV, its landscapes are surprisingly varied and rich in exceptional heritage sites.

One of France's green regions, Brittany is an eco-responsible destination par excellence. With its protected spaces, its heritage, its 1000 km of cycle tracks and its sustainable approach, it draws increasing numbers of visitors seeking pure fresh air.

Mory Sacko is in Saint-Rémy-de-Provence with Sophie Davant, journalist and television personality. On the menu for the day: red mullet and vegetable broth with pistachio nuts.

An in-depth look at the secrets of the French luxury industry, and earrings for men. The Marseilles collective Laissez Passer recycles below-standard and abandoned harbour materials. How to wear satin, whatever the occasion.

Heading to the 1815 Waterloo Memorial, for an exhibition dedicated to ABBA and the group's 50 year career. Followed by a focus on the singer Mentissa; Igor Dieryck at the International Festival of Fashion, Photography and Accessories in Hyères.

Gaëtan Roussel, singer with Louise Attaque, wants to settle in Brittany. Driving his campervan he discovers the region in the company of Jane Birkin, who welcomes him to her house in northern Finistère. A gentle voyage between Portsall and Lannilis.

In the Luberon, Léo Coupat welcomes us to his orchards at the Bastide du Laval to discover his green or fruity olive oils. At the Ferme du Gerbaud, Paul Petigrew picks and distils rosemary. Loriane Aubinais and Mohamed Nahal are handing on their passion.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

Valérie de Roquemaurel is the only woman in Switzerland to exercise the profession of glass blower. Tirelessly, amidst ovens heated at over 1000 degrees Celsius, she extracts and gives shape to glass in fusion.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

Monick Gilles presents two dishes inspired by Sicily: pasta with cauliflower and fish stuffed with raisins, pine nuts and pecorino cheese.

Look back over 100 years of a legendary race: the 24 Hours of Le Mans.

Exploring the Haute-Maurienne, from Mont Cenis to the gateway to the Vanoise National Park. A region where, as spring arrives, the mountain reveals the true depth of its beauty.

With a trip to Au Jardin des Noix, Oli continues exploring what produce can be grown, before setting up a series of appointments to visit small local farms. How will he start off: as a partner chef, or as a farmer-chef on his own land.

Meeting Niels Rodin, fruit farmer specializing in organic citrus. A look back at the "French method," a market gardening technique for very small plots. Visiting Acorus in the Haute-Saône, a garden devoted to aquatic and marginal plants.

Cédric and Virginie discover the transformation of a former farm in the heart of the Burdinale Natural Park. Also on the program: the "E-type" house in the heart of Auckland, New Zealand; using sheep's wool for insulation; and more.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.

Deliciously sweet comfort food for the weekend: caramel, lime and coconut popcorn, home-made fudge and chocolate-coated honeycomb toffee.

Fashion, crafts, design, art of living. The "French touch" at its best.

Valérie de Roquemaurel is the only woman in Switzerland to exercise the profession of glass blower. Tirelessly, amidst ovens heated at over 1000 degrees Celsius, she extracts and gives shape to glass in fusion.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

Monick Gilles presents two dishes inspired by Sicily: pasta with cauliflower and fish stuffed with raisins, pine nuts and pecorino cheese.

Look back over 100 years of a legendary race: the 24 Hours of Le Mans.

Exploring the Haute-Maurienne, from Mont Cenis to the gateway to the Vanoise National Park. A region where, as spring arrives, the mountain reveals the true depth of its beauty.

With a trip to Au Jardin des Noix, Oli continues exploring what produce can be grown, before setting up a series of appointments to visit small local farms. How will he start off: as a partner chef, or as a farmer-chef on his own land.

Meeting Niels Rodin, fruit farmer specializing in organic citrus. A look back at the "French method," a market gardening technique for very small plots. Visiting Acorus in the Haute-Saône, a garden devoted to aquatic and marginal plants.

Cédric and Virginie discover the transformation of a former farm in the heart of the Burdinale Natural Park. Also on the program: the "E-type" house in the heart of Auckland, New Zealand; using sheep's wool for insulation; and more.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.

Deliciously sweet comfort food for the weekend: caramel, lime and coconut popcorn, home-made fudge and chocolate-coated honeycomb toffee.

Fashion, crafts, design, art of living. The "French touch" at its best.

Valérie de Roquemaurel is the only woman in Switzerland to exercise the profession of glass blower. Tirelessly, amidst ovens heated at over 1000 degrees Celsius, she extracts and gives shape to glass in fusion.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

Monick Gilles presents two dishes inspired by Sicily: pasta with cauliflower and fish stuffed with raisins, pine nuts and pecorino cheese.

Look back over 100 years of a legendary race: the 24 Hours of Le Mans.

Exploring the Haute-Maurienne, from Mont Cenis to the gateway to the Vanoise National Park. A region where, as spring arrives, the mountain reveals the true depth of its beauty.

With a trip to Au Jardin des Noix, Oli continues exploring what produce can be grown, before setting up a series of appointments to visit small local farms. How will he start off: as a partner chef, or as a farmer-chef on his own land.

Meeting Niels Rodin, fruit farmer specializing in organic citrus. A look back at the "French method," a market gardening technique for very small plots. Visiting Acorus in the Haute-Saône, a garden devoted to aquatic and marginal plants.

Cédric and Virginie discover the transformation of a former farm in the heart of the Burdinale Natural Park. Also on the program: the "E-type" house in the heart of Auckland, New Zealand; using sheep's wool for insulation; and more.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.

Deliciously sweet comfort food for the weekend: caramel, lime and coconut popcorn, home-made fudge and chocolate-coated honeycomb toffee.

Fashion, crafts, design, art of living. The "French touch" at its best.

Valérie de Roquemaurel is the only woman in Switzerland to exercise the profession of glass blower. Tirelessly, amidst ovens heated at over 1000 degrees Celsius, she extracts and gives shape to glass in fusion.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

Monick Gilles presents two dishes inspired by Sicily: pasta with cauliflower and fish stuffed with raisins, pine nuts and pecorino cheese.

Look back over 100 years of a legendary race: the 24 Hours of Le Mans.

Exploring the Haute-Maurienne, from Mont Cenis to the gateway to the Vanoise National Park. A region where, as spring arrives, the mountain reveals the true depth of its beauty.

With a trip to Au Jardin des Noix, Oli continues exploring what produce can be grown, before setting up a series of appointments to visit small local farms. How will he start off: as a partner chef, or as a farmer-chef on his own land.

Meeting Niels Rodin, fruit farmer specializing in organic citrus. A look back at the "French method," a market gardening technique for very small plots. Visiting Acorus in the Haute-Saône, a garden devoted to aquatic and marginal plants.