TV5 Monde Style (Sling) (TV5MS)

In the winter, Lake Simon's frozen surface resembles a huge veil. If Mario and Samuel chose it as their new destination, it is because a team of divers discovered a wreck here more than sixty years ago.

Ricardo presents two recipes for those days when everything is in a hurry: a one-pot meal of boneless chicken breast, sweet potato, and olives, plus a glazed tofu bowl.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

On the menu: sandwich of melted cheese and pumpkin, hasselback courgette and stuffed delicata squash.

Rendezvous in Toulouse to explore its museum. Poetry, and a variety of different techniques and materials: we meet artist Laurent Pernot. With Lemaire, clothes are useful and practical but also filled with emotion.

Richard Orlinski continues his exploration of London with the artist Nerone, who spreads a positive message through his colourful organic art. We also discover the portraits of Gabriele, tattoo artist, and rocksteady singer, Alpheus.

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

Discovering the world of French chic.

On the menu: sandwich of melted cheese and pumpkin, hasselback courgette and stuffed delicata squash.

Scandals have always existed in all walks of life. Fortunately, journalists have always been around to investigate, verify, and establish the facts, as well as to assist in the correction of injustices when they arise.

Mory Sacko is visiting astronaut Jean-François Clervoy at the Cité de l'Espace in Toulouse. Garlic ''tourin'' is on the menu.

For Valentine's Day, Ricardo lovingly prepares a chocolate and raspberry cake.

On the menu: sandwich of melted cheese and pumpkin, hasselback courgette and stuffed delicata squash.

A tour of unique homes showcases stunning designs and creative decor. Each episode explores different styles and the stories behind these amazing living spaces.

Quiche Lorraine is a simple recipe, but one that can also be reinvented in many different ways.

Featuring Mont Pilat, reaching 1400 meters above sea level, is the mountain massif nearest to Lyon, Saint-Étienne, and most of the Rhône Valley. Because, despite its modest height, Mont Pilat is indeed a mountain. A mountain that's little known and full of secrets.

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

The "French touch" at its best.

On the menu: sandwich of melted cheese and pumpkin, hasselback courgette and stuffed delicata squash.

Émilie and Sébastien leave Montreal's South Shore with their children and parents to live in Grande-Vallée, on the Gaspé Peninsula.

We head to Brittany in the company of Sylvain Huchette, raising ormers and farming seaweed. Maël Kervennal presents his fruit tree nursery with the apple trees covered in blossom. Mickaël Guillou is working to preserve the Landéda wetlands.

Many environmental issues can currently be addressed in towns and cities. We follow Alix, a mother and proponent of sharing, Sandra Phillips, a shared mobility architect, and Zina, an environmental architecture expert.

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

Cameraman reporter Xavier Petit explores the region of Loches, France.

On the menu: sandwich of melted cheese and pumpkin, hasselback courgette and stuffed delicata squash.

The latest trends walk the runways for the new 2022-2023 autumn/winter season. Kevin Germanier and Alphonse Maitrepierre join the Fédération de la Haute Couture et de la Mode calendar.

Belarusians consume more potatoes than any other nation. In Natalia's kitchen today, the spotlight ison the not-so-humble "spud." Finally, everyone is up and dancing, with vodka and gherkins tossed in.