TV5 Monde Style (Sling) (TV5MS)

French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.

All about girl power at the palace; wishing Elisabeth a very happy birthday, discovering the destiny of a queen 2.0; encounter with Princess Alix Marie de Ligne; princesses and influencers; and more.

The Pays de Retz Antlantique is featured. Hugo is a seaweed and spirulina grower.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

The Château de Monte-Cristo is a delightful architectural folly designed by the writer Alexandre Dumas. Meanwhile, the Château de Chambord was a truly grandiose masterpiece commissioned by a French king, Francis I.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The famed Cathar Trail, the GR367, covers 250 km from the Ariège to the Aude, from the Pyrenees to the Mediterranean coast.

Few places can beat Aix-en-Provence when it comes to the good life. Not far from Marseille, its bigger sister and some-time rival, the city of a thousand fountains may not have the sea but offers plenty of other attractions.

French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.

All about girl power at the palace; wishing Elisabeth a very happy birthday, discovering the destiny of a queen 2.0; encounter with Princess Alix Marie de Ligne; princesses and influencers; and more.

The Pays de Retz Antlantique is featured. Hugo is a seaweed and spirulina grower.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

The Château de Monte-Cristo is a delightful architectural folly designed by the writer Alexandre Dumas. Meanwhile, the Château de Chambord was a truly grandiose masterpiece commissioned by a French king, Francis I.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Paris Fashion Week celebrates its 50th anniversary. We look back on 50 years of inventiveness since Kenzo and Rykiel's entry in the 1970s, including the ascent of Gaultier, Lacroix, Mugler, and Lagerfeld in the 1980s.

It's time for a vacation in the mountains. Tartiflette, a traditional mountain delicacy from France, is also on the menu. A somewhat modified version, using mont-d'or cheese instead of reblochon. (New).

We meet Éric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape.

Rodrigo Beenkens serves as the master of ceremonies.He meets with the seven celebrities who have brought you on a journey of discovery to their favorite communities.

Join a chef as they explore classic French cuisine. Discover delicious recipes, cooking tips, and culinary traditions in this mouth-watering journey through France.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Paris Fashion Week celebrates its 50th anniversary. We look back on 50 years of inventiveness since Kenzo and Rykiel's entry in the 1970s, including the ascent of Gaultier, Lacroix, Mugler, and Lagerfeld in the 1980s.

It's time for a vacation in the mountains. Tartiflette, a traditional mountain delicacy from France, is also on the menu. A somewhat modified version, using mont-d'or cheese instead of reblochon. (New).

We meet Éric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape.

Rodrigo Beenkens serves as the master of ceremonies.He meets with the seven celebrities who have brought you on a journey of discovery to their favorite communities.

Join a chef as they explore classic French cuisine. Discover delicious recipes, cooking tips, and culinary traditions in this mouth-watering journey through France.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Paris Fashion Week celebrates its 50th anniversary. We look back on 50 years of inventiveness since Kenzo and Rykiel's entry in the 1970s, including the ascent of Gaultier, Lacroix, Mugler, and Lagerfeld in the 1980s.

It's time for a vacation in the mountains. Tartiflette, a traditional mountain delicacy from France, is also on the menu. A somewhat modified version, using mont-d'or cheese instead of reblochon. (New).

We meet Éric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape.

Rodrigo Beenkens serves as the master of ceremonies.He meets with the seven celebrities who have brought you on a journey of discovery to their favorite communities.

Join a chef as they explore classic French cuisine. Discover delicious recipes, cooking tips, and culinary traditions in this mouth-watering journey through France.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Paris Fashion Week celebrates its 50th anniversary. We look back on 50 years of inventiveness since Kenzo and Rykiel's entry in the 1970s, including the ascent of Gaultier, Lacroix, Mugler, and Lagerfeld in the 1980s.

It's time for a vacation in the mountains. Tartiflette, a traditional mountain delicacy from France, is also on the menu. A somewhat modified version, using mont-d'or cheese instead of reblochon. (New).

We meet Éric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape.