TV5 Monde Style (Sling) (TV5MS)

Sculptor Sybille Besançon creates art using the humble bramble.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the château is home to a remarkable gallery of colorful characters and fascinating stories.

Émilie Rizzetto shares two recipes for tasty teatime treats: chocolate bars with puffed quinoa and dried fruit energy balls.

In the 16th century, the whole kingdom knew of this astrologist who predicted the future: Nostradamus.

Sculptor Sybille Besançon creates art using the humble bramble.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the château is home to a remarkable gallery of colorful characters and fascinating stories.

Little jewels off the coast of Maine, the Fox Islands are a well-kept secret of New England. In this sparsely populated archipelago, with just 6000 inhabitants all year round, there is an abundance of seafood, nature reigns supreme, and more.

A bike journey along the entire RAVeL network, an independent cycle path network in Wallonia. With each programme, the presenter tells us of a stage in his journey and talks about mobility and tourist resources in the regio.

Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has to offer.

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

In August 2022, Yann Quennet left his native Brittany to sail around the world single-handedly, aboard "Baluchon," a four-meter yacht he built entirely by himself. Having left as a complete unknown, he and his minimalist adventures gradually won the hearts of the public via social media.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Ricardo suggests a selection of muffin recipes for a filling snack easy to eat on the go: apricot muffins, sweetcorn muffins and pear, date and cream cheese muffins.

Little jewels off the coast of Maine, the Fox Islands are a well-kept secret of New England. In this sparsely populated archipelago, with just 6000 inhabitants all year round, there is an abundance of seafood, nature reigns supreme, and more.

A bike journey along the entire RAVeL network, an independent cycle path network in Wallonia. With each programme, the presenter tells us of a stage in his journey and talks about mobility and tourist resources in the regio.

A visit to the Yves Saint Laurent Museum. Chef Philip Chronopoulos officiates beneath the arcades of the Palais Royal, Jean Paul Gaultier invites Simone Rocha to bring a new look to the fashion house's archives, and Featherworker Valérie Tanfin makes nature sublime.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

A visit to Brussels with the urban artist Denis Meyers. Bearing messages of solidarity, or something more personal, his frescoes are traversed by faces and phrases. Then, discover sound and movement with Eliza Pais Sogos.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Ricardo suggests a selection of muffin recipes for a filling snack easy to eat on the go: apricot muffins, sweetcorn muffins and pear, date and cream cheese muffins.

Little jewels off the coast of Maine, the Fox Islands are a well-kept secret of New England. In this sparsely populated archipelago, with just 6000 inhabitants all year round, there is an abundance of seafood, nature reigns supreme, and more.

A bike journey along the entire RAVeL network, an independent cycle path network in Wallonia. With each programme, the presenter tells us of a stage in his journey and talks about mobility and tourist resources in the regio.

Sophie Jovillard visits the Millau Viaduct, while Kamini heads to the Roubaix Flea Market. Meanwhile, in Troyes, Carine Aigon discovers all about restoring stained glass, and in Paris, Yvan Hallouin meets a Breton chef.

Mory Sacko is in Épernay with Antoine Duléry, actor and scriptwriter. On the menu for the day: ratafia-style scallops.

Efforts are made to help the stoat return to their natural environment.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Ricardo suggests a selection of muffin recipes for a filling snack easy to eat on the go: apricot muffins, sweetcorn muffins and pear, date and cream cheese muffins.

Little jewels off the coast of Maine, the Fox Islands are a well-kept secret of New England. In this sparsely populated archipelago, with just 6000 inhabitants all year round, there is an abundance of seafood, nature reigns supreme, and more.

A bike journey along the entire RAVeL network, an independent cycle path network in Wallonia. With each programme, the presenter tells us of a stage in his journey and talks about mobility and tourist resources in the regio.

Featuring the Maroilles cheese from the Hauts-de-France region.

Climbing is a sport rich in extreme emotions.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Ricardo suggests a selection of muffin recipes for a filling snack easy to eat on the go: apricot muffins, sweetcorn muffins and pear, date and cream cheese muffins.

Little jewels off the coast of Maine, the Fox Islands are a well-kept secret of New England. In this sparsely populated archipelago, with just 6000 inhabitants all year round, there is an abundance of seafood, nature reigns supreme, and more.

A bike journey along the entire RAVeL network, an independent cycle path network in Wallonia. With each programme, the presenter tells us of a stage in his journey and talks about mobility and tourist resources in the regio.

The Red & Breakfast in Liège; Week-end: the Generator Hostel in Stockholm; Dossier: wood; How to do it: upcycling school furniture.

At the GAEC de la Phacélie, deep in the hills and valleys of the Mancelles Alps, Gaël collects propolis from his hives. Cyril and Florence grow Damask roses. One thing is clear: catching butterflies is no easy business.

Heading to the canton of Bern to visit the "castle in the air," owned by Regula and Menel. A home as original as its occupants. Then, trying to squeeze into the narrowest house in Switzerland.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Ricardo suggests a selection of muffin recipes for a filling snack easy to eat on the go: apricot muffins, sweetcorn muffins and pear, date and cream cheese muffins.

Initially noticed when working for Jean-Louis Scherrer, Stéphane Rolland later launched his own label. A fashion designer with a taste for immoderation, he ''sculpts'' his dresses, turning them in to works of art difficult to wear other than for the gran.

Little jewels off the coast of Maine, the Fox Islands are a well-kept secret of New England. In this sparsely populated archipelago, with just 6000 inhabitants all year round, there is an abundance of seafood, nature reigns supreme, and more.

A bike journey along the entire RAVeL network, an independent cycle path network in Wallonia. With each programme, the presenter tells us of a stage in his journey and talks about mobility and tourist resources in the regio.

With a trip to Au Jardin des Noix, Oli continues exploring what produce can be grown, before setting up a series of appointments to visit small local farms. How will he start off: as a partner chef, or as a farmer-chef on his own land.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Ricardo suggests a selection of muffin recipes for a filling snack easy to eat on the go: apricot muffins, sweetcorn muffins and pear, date and cream cheese muffins.

The party island of Ibiza attracts three million tourists every year. It is a place of both simplicity and excess.

French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.

Oli's project is increasingly becoming more definite. However, knowing that he would soon have to stop preparing and start doing puts him in a difficult situation.

A culinary tour of the ''Namur is a Joke'' comedy festival in Wallonia's capital city. From delicious chocolate eggs to an interview with Séverine Somers, a private dinner party planner.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For those evenings when you fancy eating well without spending hours in the kitchen, Ricardo suggests mussels with tomatoes, pasta puttanesca and an endive and celery salad.

Fashion, crafts, design, art of living. The 'French touch' at its best.

The party island of Ibiza attracts three million tourists every year. It is a place of both simplicity and excess.

Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has to offer.

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

In August 2022, Yann Quennet left his native Brittany to sail around the world single-handedly, aboard "Baluchon," a four-meter yacht he built entirely by himself. Having left as a complete unknown, he and his minimalist adventures gradually won the hearts of the public via social media.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For those evenings when you fancy eating well without spending hours in the kitchen, Ricardo suggests mussels with tomatoes, pasta puttanesca and an endive and celery salad.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The party island of Ibiza attracts three million tourists every year. It is a place of both simplicity and excess.

A visit to the Yves Saint Laurent Museum. Chef Philip Chronopoulos officiates beneath the arcades of the Palais Royal, Jean Paul Gaultier invites Simone Rocha to bring a new look to the fashion house's archives, and Featherworker Valérie Tanfin makes nature sublime.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

A visit to Brussels with the urban artist Denis Meyers. Bearing messages of solidarity, or something more personal, his frescoes are traversed by faces and phrases. Then, discover sound and movement with Eliza Pais Sogos.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For those evenings when you fancy eating well without spending hours in the kitchen, Ricardo suggests mussels with tomatoes, pasta puttanesca and an endive and celery salad.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The party island of Ibiza attracts three million tourists every year. It is a place of both simplicity and excess.

Sophie Jovillard visits the Millau Viaduct, while Kamini heads to the Roubaix Flea Market. Meanwhile, in Troyes, Carine Aigon discovers all about restoring stained glass, and in Paris, Yvan Hallouin meets a Breton chef.

Mory Sacko is in Épernay with Antoine Duléry, actor and scriptwriter. On the menu for the day: ratafia-style scallops.

Efforts are made to help the stoat return to their natural environment.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For those evenings when you fancy eating well without spending hours in the kitchen, Ricardo suggests mussels with tomatoes, pasta puttanesca and an endive and celery salad.

The party island of Ibiza attracts three million tourists every year. It is a place of both simplicity and excess.

Featuring the Maroilles cheese from the Hauts-de-France region.

Climbing is a sport rich in extreme emotions.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

It's the first time their show has featured on the official Paris Fashion Week calendar. Coco Boutet and Jose Maria Solanes introduce themselves and their work, along with a commentary on their 2023 spring-summer collection.

The party island of Ibiza attracts three million tourists every year. It is a place of both simplicity and excess.

The Red & Breakfast in Liège; Week-end: the Generator Hostel in Stockholm; Dossier: wood; How to do it: upcycling school furniture.

At the GAEC de la Phacélie, deep in the hills and valleys of the Mancelles Alps, Gaël collects propolis from his hives. Cyril and Florence grow Damask roses. One thing is clear: catching butterflies is no easy business.