2024-08-20
A collection of amazing works of various generations of stone masons in Creuse is examined. A family in Landes shows how they are raising over a hundred pythons and alligators on their property. Featured recipes include Seafood Risotto and Hen with honey, butternut squash, and mushrooms.
Ricardo will prepare low-cost meals based on legumes. He prepares a quick chili and pinto bean dish, as well as a chickpea and noodle soup.
Fashion, crafts, design, art of living... The 'French touch' at its best.
The team arrives in the middle of the night at Ürümqi airport. There's no trace of David, the local contact. They only have two days and lots to do, including meeting the Chinese government's official escort.
In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.
A journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old culinary traditions.
Forests react to climate change and slowly adapt to it. Biologist Marie-Eve Roy and researcher Sylvain Delagrange look at the future of the sugar maple and document how it is adapting to global warming.
A collection of amazing works of various generations of stone masons in Creuse is examined. A family in Landes shows how they are raising over a hundred pythons and alligators on their property. Featured recipes include Seafood Risotto and Hen with honey, butternut squash, and mushrooms.
Ricardo presents the perfect occasion dish: a thin pineapple and almond tart.
The Château de Parentignat, known as the ''Little Versailles in Auvergne,'' has been in the same family since 1707. It has also kept much of its original furniture and includes one of the most notable private collections from the 17th and 18th centuries.
The team arrives in the middle of the night at Ürümqi airport. There's no trace of David, the local contact. They only have two days and lots to do, including meeting the Chinese government's official escort.
We take a culinary trip to Cotonou, southern Benin, Karen's original homeland. A journey that begins with egusi spinach, a dish rich in protein and flavour that never fails to delight even the most demanding palates.
Behind the scenes of the window displays of Pairi Daiza: for the park's 30th anniversary, Julie Heymans has decorated the 34 windows of the entrance hall. Next up, music with the accordionist Didier Laloy, and discover the job of the extras casting director.
A collection of amazing works of various generations of stone masons in Creuse is examined. A family in Landes shows how they are raising over a hundred pythons and alligators on their property. Featured recipes include Seafood Risotto and Hen with honey, butternut squash, and mushrooms.
Ricardo will prepare low-cost meals based on legumes. He prepares a quick chili and pinto bean dish, as well as a chickpea and noodle soup.
Fashion, crafts, design, art of living. The "French touch" at its best.
Whether red or white, Savoy, Portuguese kale, or Brussels sprouts, the humble cabbage's story is an epic family saga. The grower Jean-Claude Vigor builds up the family tree of a plant that has dominated the world in a myriad of various shapes.
The two-day coach ride from Ürümqi to the Tian Shan mountains requires a great deal of patience from the climbers but the landscapes and the people they meet make it worth it. They finally spot the Tian Shan foothills.
Corinne's cuisine takes us to not one but two countries: from Montreal to Casablanca and from Casablanca to Jerusalem. She teaches us all about the tajine and how to make the legendary Moroccan couscous.
Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
Ricardo presents the perfect occasion dish: a thin pineapple and almond tart.
Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI.".
Whether red or white, Savoy, Portuguese kale, or Brussels sprouts, the humble cabbage's story is an epic family saga. The grower Jean-Claude Vigor builds up the family tree of a plant that has dominated the world in a myriad of various shapes.
The two-day coach ride from Ürümqi to the Tian Shan mountains requires a great deal of patience from the climbers but the landscapes and the people they meet make it worth it. They finally spot the Tian Shan foothills.
Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has.
To reduce food waste, businesses repurpose food that has been rejected as deformed or broken. A nutrition table for carbs and fats is also on the agenda, as are ideas for flavoring popcorn and a menu to commemorate Têt, the Vietnamese New Year.
In February 2022, Hermine and Sasha move into their new home in Lorient. But not only are they going to share the same house, but they'll also be sharing the same project: participating in the Mini Transat.
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
Today is all about comfort food: Ricardo makes cranberry bread withmasala chai.
A free woman, forbidden love, social exclusion... ''La Traviata'' by Giuseppe Verdi was created in 1853. Extracts from the opera performed in 2020 at the Bordeaux Grand Theatre, under the musical direction of Paul Daniel.
Whether red or white, Savoy, Portuguese kale, or Brussels sprouts, the humble cabbage's story is an epic family saga. The grower Jean-Claude Vigor builds up the family tree of a plant that has dominated the world in a myriad of various shapes.
The two-day coach ride from Ürümqi to the Tian Shan mountains requires a great deal of patience from the climbers but the landscapes and the people they meet make it worth it. They finally spot the Tian Shan foothills.
Towns and buildings to discover at the Cité de l'Architecture et du Patrimoine. Then, from the kitchens of the greatest chefs to that of the Lucas Carton Paris, the star-studded career of Hugo Bourny. And later, Chemena Kamali takes control at Chloé.
Two Greek specialities with Joanna Chery: spinach and chard spanakopitas and stuffed courgettes with an avgolemono sauce, in other words a lemon sauce made with eggs.
Orlinski has a rendezvous in the studio-workshop of Zach Oreo, creator of Badass Bear and representative of the Barcelona melting-pot. We also enjoy a guided tour of the Catalan rumba with Antoine; meet up with Mark, cultural director of Montana Colors.
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
Ricardo will prepare low-cost meals based on legumes. He prepares a quick chili and pinto bean dish, as well as a chickpea and noodle soup.
Fashion, crafts, design, art of living... The 'French touch' at its best.
Whether red or white, Savoy, Portuguese kale, or Brussels sprouts, the humble cabbage's story is an epic family saga. The grower Jean-Claude Vigor builds up the family tree of a plant that has dominated the world in a myriad of various shapes.
The two-day coach ride from Ürümqi to the Tian Shan mountains requires a great deal of patience from the climbers but the landscapes and the people they meet make it worth it. They finally spot the Tian Shan foothills.
From the Mediterranean coast to the Alpine peaks, the banks of the Loire to the shores of the Atlantic and the Pyrenees to the heart of Paris, the new nomads lead us on an exploration of their region, far from the beaten track.
Mory Sacko is in Reims with the voice coach Adeline Toniutti. On the menu for the day is scallops with a champagne sauce.