2024-08-19
Mory Sacko is in Toulouse with businesswoman and entrepreneur Caroline Margeridon. On today's menu: Lauragais pigeon confit with vegetables and plantain.
Self-taught couturier, Édouard Vermeulen is the designer behind the Natan fashion house that dresses the Belgian royal family. The history of the calendar. Between lithography and typography, Mathilde and Esther present the Azulil studio.
Operation Belgian Turbulence, or when young Belgian comedy talent takes to the stage in Paris; Hotel Amigo's new bar pays tribute to Magritte; focus on the sculptor Annouck Dupont.
Starting from nothing, Catherine and Jacques Guyot have spent their lives saving historical monuments from abandon: fifteen in forty years of passion and sacrifice. An enthusiasm they have handed down to their children.
Lying astride the departments of Calvados, Orne and Eure, the Pays Augeron immerses us in the Normandy bocage. We meet Gérard, a winemaker defending his grand cru, and Hervé, at the head of the Ouezy farm and orchards.
Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.
Unique in France, the Château de Chenonceau is the only château built in the form of a bridge; the walls enclose innumerable captivating stories from times past. Then, the Château de Talcy, with its poetic inspiration, offers an enchanting refuge.
The Château de Bouges, built in 1759, contrasts with the Berry's rustic, defensive architecture. Over time, its history changed significantly.
A trip to the longest and best-known of France's long-distance hiking trails, the GR20, through scenery whose geography is as complex as it is sublime. Created in the early 1970s, this fabulous footpath is today an unmissable rendezvous.
Reunion Island, 2,515 km² in the Indian Ocean with a population of nearly 860,000, it offers tourists a heady explosion of flavour, scent and colour. Sophie Jovillard is accompanied by the blind journalist Sophie Massieu and her guide dog Heelou.
Mory Sacko is in Toulouse with businesswoman and entrepreneur Caroline Margeridon. On today's menu: Lauragais pigeon confit with vegetables and plantain.
Self-taught couturier, Édouard Vermeulen is the designer behind the Natan fashion house that dresses the Belgian royal family. The history of the calendar. Between lithography and typography, Mathilde and Esther present the Azulil studio.
Operation Belgian Turbulence, or when young Belgian comedy talent takes to the stage in Paris; Hotel Amigo's new bar pays tribute to Magritte; focus on the sculptor Annouck Dupont.
Starting from nothing, Catherine and Jacques Guyot have spent their lives saving historical monuments from abandon: fifteen in forty years of passion and sacrifice. An enthusiasm they have handed down to their children.
Lying astride the departments of Calvados, Orne and Eure, the Pays Augeron immerses us in the Normandy bocage. We meet Gérard, a winemaker defending his grand cru, and Hervé, at the head of the Ouezy farm and orchards.
Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.
Unique in France, the Château de Chenonceau is the only château built in the form of a bridge; the walls enclose innumerable captivating stories from times past. Then, the Château de Talcy, with its poetic inspiration, offers an enchanting refuge.
The Château de Bouges, built in 1759, contrasts with the Berry's rustic, defensive architecture. Over time, its history changed significantly.
The team arrives in the middle of the night at Ürümqi airport. There's no trace of David, the local contact. They only have two days and lots to do, including meeting the Chinese government's official escort.
Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has.
To reduce food waste, businesses repurpose food that has been rejected as deformed or broken. A nutrition table for carbs and fats is also on the agenda, as are ideas for flavoring popcorn and a menu to commemorate Têt, the Vietnamese New Year.
In February 2022, Hermine and Sasha move into their new home in Lorient. But not only are they going to share the same house, but they'll also be sharing the same project: participating in the Mini Transat.
A collection of amazing works of various generations of stone masons in Creuse is examined. A family in Landes shows how they are raising over a hundred pythons and alligators on their property. Featured recipes include Seafood Risotto and Hen with honey, butternut squash, and mushrooms.
Ricardo will prepare low-cost meals based on legumes. He prepares a quick chili and pinto bean dish, as well as a chickpea and noodle soup.
The Palazzo Gangi is a true treasure of baroque design and a wonderful representation of Sicilian art, taking visitors on a voyage beyond time. Formerly the palace of the Valguarnera princes, then the Gangi princes, it stands in the center of Palermo.
The team arrives in the middle of the night at Ürümqi airport. There's no trace of David, the local contact. They only have two days and lots to do, including meeting the Chinese government's official escort.
Towns and buildings to discover at the Cité de l'Architecture et du Patrimoine. Then, from the kitchens of the greatest chefs to that of the Lucas Carton Paris, the star-studded career of Hugo Bourny. And later, Chemena Kamali takes control at Chloé.
Two Greek specialities with Joanna Chery: spinach and chard spanakopitas and stuffed courgettes with an avgolemono sauce, in other words a lemon sauce made with eggs.
Orlinski has a rendezvous in the studio-workshop of Zach Oreo, creator of Badass Bear and representative of the Barcelona melting-pot. We also enjoy a guided tour of the Catalan rumba with Antoine; meet up with Mark, cultural director of Montana Colors.
A collection of amazing works of various generations of stone masons in Creuse is examined. A family in Landes shows how they are raising over a hundred pythons and alligators on their property. Featured recipes include Seafood Risotto and Hen with honey, butternut squash, and mushrooms.
Ricardo presents the perfect occasion dish: a thin pineapple and almond tart.
The "French touch" at its best.
The team arrives in the middle of the night at Ürümqi airport. There's no trace of David, the local contact. They only have two days and lots to do, including meeting the Chinese government's official escort.
From the Mediterranean coast to the Alpine peaks, the banks of the Loire to the shores of the Atlantic and the Pyrenees to the heart of Paris, the new nomads lead us on an exploration of their region, far from the beaten track.
Mory Sacko is in Reims with the voice coach Adeline Toniutti. On the menu for the day is scallops with a champagne sauce.
Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.
A collection of amazing works of various generations of stone masons in Creuse is examined. A family in Landes shows how they are raising over a hundred pythons and alligators on their property. Featured recipes include Seafood Risotto and Hen with honey, butternut squash, and mushrooms.
Ricardo uses Earl Grey tea in a chocolate cake decorated with a tea-based ganache.
The team arrives in the middle of the night at Ürümqi airport. There's no trace of David, the local contact. They only have two days and lots to do, including meeting the Chinese government's official escort.
With discover the world of Ferrari-Joe, professional butcher and total fan of the famous Italian car-maker. Then, heading to the heights to visit the troglodyte home of Brenno Vescovi and his wife.
Gingerbread from Alsace comes in a variety of flavors, whilst gingerbread from Dijon is characterized by the aroma and taste of anise. However, in both situations, the true skill lies in the preparation of the mother dough, which is always kept secret.
In north-eastern Le Velay, the mid-altitude mountains Haut-Lignon are agricultural and tough. A unique landscape dominated by its famous volcanic stumps known as "sucs," created by viscous lava. Taking a veritable journey of discovery through this land steeped in history, where simplicity remains the watchword for the local population.