TV5 Monde Style (Sling) (TV5MS)

Living in the 19th century and sleeping in the 21st: Madame Rêve, a new prestige hotel in Paris. Also, all about the invention of chess, ceramist Hélène Morbu turns clay into a delicate meshwork, and how to wear a miniskirt.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Explore the beauty and diversity of gardens from different cultures. Discover how they reflect history, art, and nature through unique landscapes and designs.

A culinary journey unfolds as a skilled chef explores traditional recipes. Discover unique flavors and cooking techniques from a rich cultural heritage.

The Hauts-de-France, a region populated by attractive towns steeped in history and charm. Whilst its major cities, such as Lille and Amiens, undeniably have much to offer, the villages we discover are equally fascinating.

Living in the 19th century and sleeping in the 21st: Madame Rêve, a new prestige hotel in Paris. Also, all about the invention of chess, ceramist Hélène Morbu turns clay into a delicate meshwork, and how to wear a miniskirt.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Explore the beauty and diversity of gardens from different cultures. Discover how they reflect history, art, and nature through unique landscapes and designs.

A culinary journey unfolds as a skilled chef explores traditional recipes. Discover unique flavors and cooking techniques from a rich cultural heritage.

The Hauts-de-France, a region populated by attractive towns steeped in history and charm. Whilst its major cities, such as Lille and Amiens, undeniably have much to offer, the villages we discover are equally fascinating.

Living in the 19th century and sleeping in the 21st: Madame Rêve, a new prestige hotel in Paris. Also, all about the invention of chess, ceramist Hélène Morbu turns clay into a delicate meshwork, and how to wear a miniskirt.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Explore the beauty and diversity of gardens from different cultures. Discover how they reflect history, art, and nature through unique landscapes and designs.

A culinary journey unfolds as a skilled chef explores traditional recipes. Discover unique flavors and cooking techniques from a rich cultural heritage.

The Hauts-de-France, a region populated by attractive towns steeped in history and charm. Whilst its major cities, such as Lille and Amiens, undeniably have much to offer, the villages we discover are equally fascinating.

Living in the 19th century and sleeping in the 21st: Madame Rêve, a new prestige hotel in Paris. Also, all about the invention of chess, ceramist Hélène Morbu turns clay into a delicate meshwork, and how to wear a miniskirt.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Explore the beauty and diversity of gardens from different cultures. Discover how they reflect history, art, and nature through unique landscapes and designs.

A culinary journey unfolds as a skilled chef explores traditional recipes. Discover unique flavors and cooking techniques from a rich cultural heritage.

In today's programme: - Don't panic: in Laetitia's garden - Encounter: Jean-Pierre Leroux, organic artisan miller - Discovery: vegetarianism - Visit: Garden of Moulin Jaune, in eastern Paris - Do It Yourself: deco ideas with Carole.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

In the company of his mate Simon Pigeon, Chef Oli visits a childhood friend, Dominic Labelle, at Parcelles. And, during a party with Joey Scarpellino, he discusses his grand project with his friends.

A team of explorers dives into the ocean's depths, uncovering hidden mysteries and encountering amazing sea creatures. Each discovery reveals secrets of the underwater world.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Fashion, design, gastronomy, lifestyle. Discovering the world of French chic.

In today's programme: - Don't panic: in Laetitia's garden - Encounter: Jean-Pierre Leroux, organic artisan miller - Discovery: vegetarianism - Visit: Garden of Moulin Jaune, in eastern Paris - Do It Yourself: deco ideas with Carole.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

We push open the door to a world of fashion: Galerie Dior. Between craftsmanship and technical expertise, Anna Le Corno masters wood in all its forms. Artistic director Jonathan Anderson brings a fresh look to Loewe.

The artist Huge, the man behind the hyperrealistic ''balloon art'', opens the doors to his world, his work and his technique. We also meet Martin, ''the godfather of pop-impressionism'', artist and collector.

Fashion, crafts, design, art of living... The 'French touch' at its best.

In today's programme: - Don't panic: in Laetitia's garden - Encounter: Jean-Pierre Leroux, organic artisan miller - Discovery: vegetarianism - Visit: Garden of Moulin Jaune, in eastern Paris - Do It Yourself: deco ideas with Carole.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

Majestic, generous, forever untameable, the Saint Lawrence River is an essential part of Quebec's history.

Mory Sakco tackles salad Nicoise, reworked as a spring roll.

In this fourth episode join us as we get to know Jérôme, Olivier, and their colony of monkeys, plus Patricia, Christian and their herd of yaks.

The "French touch" at its best.

In today's programme: - Don't panic: in Laetitia's garden - Encounter: Jean-Pierre Leroux, organic artisan miller - Discovery: vegetarianism - Visit: Garden of Moulin Jaune, in eastern Paris - Do It Yourself: deco ideas with Carole.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

Families invite viewers into their homes to showcase unique designs and personal touches. Each episode highlights creative solutions and inspiring decor ideas.

Rillettes de Tours is now created by devoted artisans, an age-old dish lauded first by Rabelais and then by Balzac under the evocative term ''brown pig jam''.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The Colonna family collection is one of the world's most impressive collections of classical art. It is today held in trust, under an intergenerational covenant that offers inalienable protection to its treasures.

In today's programme: - Don't panic: in Laetitia's garden - Encounter: Jean-Pierre Leroux, organic artisan miller - Discovery: vegetarianism - Visit: Garden of Moulin Jaune, in eastern Paris - Do It Yourself: deco ideas with Carole.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

In Nant on the plateau of Larzac, Marion Renoud-Lias and Romain Debord grow plants and flowers, while testing gin recipes. Émilie and Alexandre Vialettes breed Lacaune ewes and produce blue cheese.

A young man uses technology to solve problems in his community. He faces challenges but learns to make a difference with innovative solutions.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

In today's programme: - Don't panic: in Laetitia's garden - Encounter: Jean-Pierre Leroux, organic artisan miller - Discovery: vegetarianism - Visit: Garden of Moulin Jaune, in eastern Paris - Do It Yourself: deco ideas with Carole.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.