TV5 Monde Style (Sling) (TV5MS)

Exploring diverse regions and cultures with local insights.

Cyclists explore scenic routes across Belgium, uncovering local stories and culture. Each journey reveals the beauty of the landscapes and the charm of the towns.

Oli goes to see his horse Gogo at Anne-Marie Lussier's ranch, before heading off to the Quinn farm in Notre-Dame-de-l'Île-Perrot. He realises he's going to need help if he wants to keep his feet firmly on the ground.

A team of explorers dives into the ocean's depths to uncover hidden mysteries and ancient secrets. Stunning underwater footage reveals a world few have ever seen.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Exploring diverse regions and cultures with local insights.

The Cluny Museum showcases Middle Ages history, featuring oversized lamps and pop art seating, while Tanne Vinter designs Rains.

A skilled chef faces challenges in a high-pressure kitchen. As tensions rise, he must make tough decisions to maintain his culinary reputation.

An encounter with Le Cyklop, a street artist who brings a very toybox twist to Greek mythology as he decorates Parisian streets. But it's in his studio that Richard is able to appreciate a more complete view of his artistic universe.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Since their foundation, the towns and cities of Quebec have been shaped by crises and sudden bursts in population growth. But vast tracts of land remain wild and unspoilt. We explore the wide open spaces and urban planning of Quebec.

Mory Sacko is in Boeschepe, Flanders, with Camille Lellouche, a comic and singer. The menu includes a vegetarian version of pho soup.

The stories of Michel and Cléo, a female sacred desert crocodile, and of Camille and Harold, a visually-impaired greyhound.

The Los Angeles County Museum of Art, LACMA, is the largest museum in western America. From the end of the 19th century, American artists came to stay in France, drawn by the Cubist and abstract movements.

Exploring unique travel destinations and cultural experiences.

Mory Sacko is on the quayside in Menton with the actress and film-director Julie Gayet. On today's menu: shiso broth and grilled banana leaves.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

A round-up of the best moments.

Exploring unique travel destinations and cultural experiences.

There are as many regional versions of the French sliced pork pie as there are chefs, from the ''pâté rémois'' to the famous ''pâté en croûte''. But they all have one thing in common: crisp pastry, moist filling, and incomparable flavor.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Every episode offers a different journey. Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

Every episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

Exploring unique travel destinations and cultural experiences.

A family embarks on an exciting journey as they relocate to a new city. They face challenges and adventures while settling into their new home and community.

In Vars, Kévin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. Then, Éric François grows ''génépi'', an emblematic plant of the high mountains.

It's going to be a long day for Jonathan and Caroline who continue the creation of their kitchen garden. Jean-Martin suggests to Emmanuel and Édith that they invite Dany to help with planting perennial edibles.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

The Château de Haroué houses the collection of the Princes de Beauvau, considered to be one of the most prestigious royal collections.

Exploring unique travel destinations and cultural experiences.

With the complicity of Chanel, Goossens has brought a new look to jewellery. Where did tiramisu originate? A question that's stirred up a controversy between the Italian regions.

A culinary journey unfolds as chefs explore diverse flavors and techniques, bringing mouthwatering dishes to life. Discover the art of cooking in each episode.

Adrien Devyver wanders the streets of La Hulpe, his home town and a land of sculpture, lying at the edge of the Soignes Forest and only a step away from Brussels.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Exploring unique travel destinations and cultural experiences.

Cyclists explore scenic routes across Belgium, uncovering local stories and culture. Each journey reveals the beauty of the landscapes and the charm of the towns.

Oli goes to see his horse Gogo at Anne-Marie Lussier's ranch, before heading off to the Quinn farm in Notre-Dame-de-l'Île-Perrot. He realises he's going to need help if he wants to keep his feet firmly on the ground.

A team of explorers dives into the ocean's depths to uncover hidden mysteries and ancient secrets. Stunning underwater footage reveals a world few have ever seen.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Fashion, crafts, design, art of living... The 'French touch' at its best.