TV5 Monde Style (Sling) (TV5MS)

Chuck Hughes offers a celebratory dinner for viewing the Super Bowl with the whole family, including chicken wings, roast cauliflower, and his blue cheese sauce. Plus an extra serving of homemade crackers with cheese dip.

(New).

Explore the wonders of gardening as experts share tips on transforming outdoor spaces. Discover creative ideas for vibrant plants and lush landscapes.

In Brussels, Héloïse has redesigned her flat without losing any of its Haussmannian charm; joining her for a visit. A quirky spot near Namur for the romantically inclined: Éclipsez-Vous by Hector; a visit to the Blackpool residence in New Zealand.

An archaeological exploration of the Saint-Raymond Museum in Toulouse. The fashion designer Alphonse Maitrepierre takes today's problems as his inspiration, for creations that are resolutely optimistic.

Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles.

Explore the art of French cooking as chefs reveal delicious recipes and techniques that celebrate its rich culinary heritage.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Chuck Hughes offers a celebratory dinner for viewing the Super Bowl with the whole family, including chicken wings, roast cauliflower, and his blue cheese sauce. Plus an extra serving of homemade crackers with cheese dip.

(New).

Explore the wonders of gardening as experts share tips on transforming outdoor spaces. Discover creative ideas for vibrant plants and lush landscapes.

In Brussels, Héloïse has redesigned her flat without losing any of its Haussmannian charm; joining her for a visit. A quirky spot near Namur for the romantically inclined: Éclipsez-Vous by Hector; a visit to the Blackpool residence in New Zealand.

An archaeological exploration of the Saint-Raymond Museum in Toulouse. The fashion designer Alphonse Maitrepierre takes today's problems as his inspiration, for creations that are resolutely optimistic.

Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles.

Explore the art of French cooking as chefs reveal delicious recipes and techniques that celebrate its rich culinary heritage.

Explore captivating destinations through engaging stories and encounters. Each episode showcases unique cultures and landscapes, offering viewers a fresh perspective on the world.

Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Forêt, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

In the Besançon hills, Isabelle Cerisier shows her traditional market garden, where sheep wander amidst the crops.

Families open their doors to reveal unique homes filled with creativity. Each house offers surprises as viewers explore different styles and designs.

Two chefs create tasty French dishes, sharing cooking secrets and techniques. Discover the rich flavors and skills behind classic French cuisine.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Explore captivating destinations through engaging stories and encounters. Each episode showcases unique cultures and landscapes, offering viewers a fresh perspective on the world.

Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Forêt, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

In the Besançon hills, Isabelle Cerisier shows her traditional market garden, where sheep wander amidst the crops.

Families open their doors to reveal unique homes filled with creativity. Each house offers surprises as viewers explore different styles and designs.

Two chefs create tasty French dishes, sharing cooking secrets and techniques. Discover the rich flavors and skills behind classic French cuisine.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Explore captivating destinations through engaging stories and encounters. Each episode showcases unique cultures and landscapes, offering viewers a fresh perspective on the world.

Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Forêt, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

In the Besançon hills, Isabelle Cerisier shows her traditional market garden, where sheep wander amidst the crops.

Families open their doors to reveal unique homes filled with creativity. Each house offers surprises as viewers explore different styles and designs.

Two chefs create tasty French dishes, sharing cooking secrets and techniques. Discover the rich flavors and skills behind classic French cuisine.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Explore captivating destinations through engaging stories and encounters. Each episode showcases unique cultures and landscapes, offering viewers a fresh perspective on the world.

Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Forêt, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

In the Besançon hills, Isabelle Cerisier shows her traditional market garden, where sheep wander amidst the crops.

Families open their doors to reveal unique homes filled with creativity. Each house offers surprises as viewers explore different styles and designs.

Two chefs create tasty French dishes, sharing cooking secrets and techniques. Discover the rich flavors and skills behind classic French cuisine.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

A group of friends embarks on a thrilling road trip, facing unexpected challenges and discovering new bonds along the way. Adventure and friendship await on Abers Road.

Adventurers explore unique cultures and stunning landscapes, discovering hidden gems and inspiring stories along their journey.

Oli and Simon take to the road, in search of inspiration. They begin at the farmhouse restaurant La Rabouillère. Then Chef Oli organises a "pop-up" in Quebec with his friend, the chef Fanny Lehouiller.

Underwater explorers uncover hidden mysteries and face unexpected dangers in the deep ocean. They reveal stunning discoveries that change how we see the world below.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

The "French touch" at its best.

The Château d'Ansouis, located in the Luberon's south, stands boldly over its Provencal village and surrounding countryside. The Rousset-Rouvière family has owned the property since 2008.

A group of friends embarks on a thrilling road trip, facing unexpected challenges and discovering new bonds along the way. Adventure and friendship await on Abers Road.

Adventurers explore unique cultures and stunning landscapes, discovering hidden gems and inspiring stories along their journey.

Exploring the canton's fine arts museum and its collections. Michelin-starred chef Franck Giovannini unpacks his bags in Crissier, in the canton of Vaud. With Viktor & Rolf, dresses and acres of tulle are turning heads.

A talented chef faces challenges running a busy kitchen. With creative dishes and teamwork, overcoming obstacles becomes a recipe for success.

Richard Orlinski heads for a rendezvous with Berthet One, graffiti artist and graphic novelist with an atypical career. We also discover the Colors Festival, an ephemeral exhibition organised by Combo, Moody Mike's Camion Scratch, the breakdancer Mounir.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Explore the captivating world of art as talented creators transform raw materials into stunning masterpieces. Witness creativity and skill in every piece.

A group of friends embarks on a thrilling road trip, facing unexpected challenges and discovering new bonds along the way. Adventure and friendship await on Abers Road.

In a land of wilderness and history, a mysterious figure uncovers secrets that challenge the past and shape the future. Adventure and discovery await.

Mory Sacko is on the quayside in Menton with the actress and film-director Julie Gayet. On today's menu: shiso broth and grilled banana leaves.

A young person embarks on fun-filled adventures with a beloved animal companion, exploring the wonders of nature and learning valuable life lessons.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Explore the creative process as artists transform raw materials into stunning works of art. Witness the magic of imagination and skill in every unique creation.

A group of friends embarks on a thrilling road trip, facing unexpected challenges and discovering new bonds along the way. Adventure and friendship await on Abers Road.

Adventurers explore unique cultures and stunning landscapes, discovering hidden gems and inspiring stories along their journey.

Explore unique homes as doors open to reveal creative designs and stunning interiors. Each visit uncovers fascinating stories behind the architecture.

There are as many regional versions of the French sliced pork pie as there are chefs, from the ''pâté rémois'' to the famous ''pâté en croûte''. But they all have one thing in common: crisp pastry, moist filling, and incomparable flavor.

A group of foragers explores the countryside, discovering nature's hidden treasures. Their journey reveals the beauty of sustainable living and the bounty of the wild.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Discover the latest trends and innovations in fashion, design, and culture. Explore how creative ideas shape the world around us in this dynamic series.

A group of friends embarks on a thrilling road trip, facing unexpected challenges and discovering new bonds along the way. Adventure and friendship await on Abers Road.

Adventurers explore unique cultures and stunning landscapes, discovering hidden gems and inspiring stories along their journey.

A family embarks on an exciting journey as they relocate to a new city. They face challenges and adventures while settling into their new home and community.

In Vars, Kévin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. Then, Éric François grows ''génépi'', an emblematic plant of the high mountains.

It's going to be a long day for Jonathan and Caroline who continue the creation of their kitchen garden. Jean-Martin suggests to Emmanuel and Édith that they invite Dany to help with planting perennial edibles.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Fashion, crafts, design, art of living... The 'French touch' at its best.

A sequel to ''The Barber of Seville'', the opera buffa ''The Marriage of Figaro'' by Wolfgang Amadeus Mozart, was created on 1 May 1786 in Vienna.

A group of friends embarks on a thrilling road trip, facing unexpected challenges and discovering new bonds along the way. Adventure and friendship await on Abers Road.

Adventurers explore unique cultures and stunning landscapes, discovering hidden gems and inspiring stories along their journey.

With the complicity of Chanel, Goossens has brought a new look to jewellery. Where did tiramisu originate? A question that's stirred up a controversy between the Italian regions.

A culinary journey unfolds as chefs explore diverse flavors and techniques, bringing mouthwatering dishes to life. Discover the art of cooking in each episode.

Adrien Devyver wanders the streets of La Hulpe, his home town and a land of sculpture, lying at the edge of the Soignes Forest and only a step away from Brussels.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Founded in 1937, the National Gallery of Art, in Washington, is one of the world's most imposing museums by the importance of the works exhibited. The collections are shared between two buildings, linked by a gallery underneath the Mall.

The restoration of Notre-Dame de Paris: a fabulous architectural adventure. Right or left, all you need to know about placing buttons. Duvelleroy brings the fan firmly up to date.

Nathalie Guirma wanted to pay tribute to a municipality affected by the floods of July 2021. Join her in Limbourg, a romantic fortified village overlooking the Vesdre Valley.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Oli and Simon take to the road, in search of inspiration. They begin at the farmhouse restaurant La Rabouillère. Then Chef Oli organises a "pop-up" in Quebec with his friend, the chef Fanny Lehouiller.

Underwater explorers uncover hidden mysteries and face unexpected dangers in the deep ocean. They reveal stunning discoveries that change how we see the world below.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Discover the beauty of art through captivating stories and stunning visuals. Explore creative expressions from talented artists and learn the magic behind their masterpieces.

Every episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

Exploring the canton's fine arts museum and its collections. Michelin-starred chef Franck Giovannini unpacks his bags in Crissier, in the canton of Vaud. With Viktor & Rolf, dresses and acres of tulle are turning heads.

A talented chef faces challenges running a busy kitchen. With creative dishes and teamwork, overcoming obstacles becomes a recipe for success.

Richard Orlinski heads for a rendezvous with Berthet One, graffiti artist and graphic novelist with an atypical career. We also discover the Colors Festival, an ephemeral exhibition organised by Combo, Moody Mike's Camion Scratch, the breakdancer Mounir.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

In a land of wilderness and history, a mysterious figure uncovers secrets that challenge the past and shape the future. Adventure and discovery await.

Mory Sacko is on the quayside in Menton with the actress and film-director Julie Gayet. On today's menu: shiso broth and grilled banana leaves.

A young person embarks on fun-filled adventures with a beloved animal companion, exploring the wonders of nature and learning valuable life lessons.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

The "French touch" at its best.

Explore unique homes as doors open to reveal creative designs and stunning interiors. Each visit uncovers fascinating stories behind the architecture.

There are as many regional versions of the French sliced pork pie as there are chefs, from the ''pâté rémois'' to the famous ''pâté en croûte''. But they all have one thing in common: crisp pastry, moist filling, and incomparable flavor.

A group of foragers explores the countryside, discovering nature's hidden treasures. Their journey reveals the beauty of sustainable living and the bounty of the wild.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Extracts from the 2020 performance of 'Pelléas and Mélisande' given at the Bordeaux Opera House.