TV5 Monde Style (Sling) (TV5MS)

Advertising has evolved dramatically throughout the years, from posters painted on buildings to today's tailored advertisements. However, one thing remains constant: celebrities' beneficial partnership with the world of advertising.

Mory Sacko is in Pézenas with actress Alice Pol. The menu features pâté de Pézenas, a local pie, given a contemporary twist.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: bowl of snow crab, pasta primavera and rhubarb, strawberry and white chocolate paletas.

Fashion, design, gastronomy, lifestyle. Discovering the world of French chic.

On the menu: sliced cauliflower and a strawberry salsa; steak tartar with blueberries; and a raspberry "blondie.".

The linguistic battle led by America's French-speaking communities continues today, but the tense relations with the English-speaking communities seem to have eased over time.

Mory Sacko is in Gruissan with the singer Rose. A recipe is shared based on a local fish, sea bass.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment.

Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI.".

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

On the menu: sliced cauliflower and a strawberry salsa; steak tartar with blueberries; and a raspberry "blondie.".

An emblematic dessert in the north, the sugar tart is served for breakfast, lunch, tea time or as a dessert. The star ingredients: sugar of course, butter and yeast. A baker unveils his vision of a well-risen sugar tart.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment.

On the menu: bowl of snow crab, pasta primavera and rhubarb, strawberry and white chocolate paletas.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

On the menu: sliced cauliflower and a strawberry salsa; steak tartar with blueberries; and a raspberry "blondie.".

Nicole and Marc chose to leave Montreal's North Shore and make a fresh start in Saguenay.

A leading name in Moroccan gastronomy, the chef Myriam Ettahri invites us to discover her home, Taghazout Bay and the region around Agadir, a terroir rich in colour and flavour. An opportunity to meet the cream of Moroccan and French gastronomy.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment.

Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts.

Extracts from the 2020 performance of 'Pelléas and Mélisande' given at the Bordeaux Opera House.

On the menu: sliced cauliflower and a strawberry salsa; steak tartar with blueberries; and a raspberry "blondie.".

Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show.

A table laden with all the ambiance of a Brazilian samba and the Rio Carnival as we discover Angelica's feijoada. A dish produced by the ingenuity of American slaves who had to make do with the food no-one else wanted.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment.

Ricardo prepares beef and cheese tacos, inspired by an authentic Mexican recipe: quesabirria.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

On the menu: sliced cauliflower and a strawberry salsa; steak tartar with blueberries; and a raspberry "blondie.".

Deeply attached to her mountains, Lorraine Pierrat uses only local produce. She is one of only two women honored by the French gastronomic guide Gault et Millau.

Quebec has implemented a new set of tariffs for water consumption as well as usage-based pricing. Also on the program: are water filters truly necessary, and what exactly do they filter?

In 1943, a bomber crashed in Saint-Donat. A group of people supposedly recovered the weapons and ammo on board and hurled them into the lake. Samuel and Mario's goal is to return these treasures of war to the surface.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment.

Ricardo prepares beef and cheese tacos, inspired by an authentic Mexican recipe: quesabirria.

During the ready-to-wear and haute couture fashion shows in Paris, Viviane Blassel invites the designers to watch their own show and talk about their creations. The interviews take place in a homely setting that encourages them to relax and open up, givi.

On the menu: sliced cauliflower and a strawberry salsa; steak tartar with blueberries; and a raspberry "blondie.".

Orlinski meets graffiti artist Eklor on Spuistraat in Amsterdam before they embark on a graffiti and sticker trip throughout the city. We also meet Eelco De Koning, the proprietor of Skatepark Noord, and dancer Sabou, an afrofusion teacher.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment.

Ricardo prepares beef and cheese tacos, inspired by an authentic Mexican recipe: quesabirria.

Extracts from the 2020 performance of 'Pelléas and Mélisande' given at the Bordeaux Opera House.

The tracks and trails of Provence have a plethora of delights. The GR49 long-distance pathway takes us from the limestone beauty of the Verdon Gorge to the lowlands of Fayence and its charming hilltop villages and finally to the Estérel Massif.

The Drôme offers an incredible diversity of landscapes, combining the charm of Provence and the abundance of the Vercors. Breathtaking and varied, its natural environment attracts several thousand tourists each year.

Mory Sacko is in Saint-Dyé-sur-Loire, in the Loir-et-Cher, with humorist Max Boublil. On the menu: pho-style mushroom soup.

Programme summary: Spotlight on the haute couture shows; Did haute couture really originate in France; Fashion historian Denis Bruna provides the answer; How to make sure you never go over the top; David Kwok and Sébastien Woirin.

Discovering "Alice au Cabaret" at the Magic Mirror and looking back at some of the most magical and festive encounters throughout the year. Also on the program: David Jeanmotte's snowy heart; a Belgian oyster-farmer in Normandy; a Belgian at the Paradis.

Saint-Bonnet-le-Froid, population 250, could have suffered the same fate as many other rural municipalities: shops and schools closed, youngsters moving away. But today it is renowned as a center for French gastronomy.

Land of traditions in the Quercy and natural region in the north-east of the Lot department, exploring the fields of the Limargue. Meeting Bernard, running a vineyard that's undergoing a veritable revival.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. Who are the enthusiasts working to create them? What are the secrets of their success.

The Château de Meung-sur-Loire is a one-of-a-kind chateau with fascinating stories, portrayed as a genuine bishop's palace.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

The tracks and trails of Provence have a plethora of delights. The GR49 long-distance pathway takes us from the limestone beauty of the Verdon Gorge to the lowlands of Fayence and its charming hilltop villages and finally to the Estérel Massif.

The Drôme offers an incredible diversity of landscapes, combining the charm of Provence and the abundance of the Vercors. Breathtaking and varied, its natural environment attracts several thousand tourists each year.

Mory Sacko is in Saint-Dyé-sur-Loire, in the Loir-et-Cher, with humorist Max Boublil. On the menu: pho-style mushroom soup.

Programme summary: Spotlight on the haute couture shows; Did haute couture really originate in France; Fashion historian Denis Bruna provides the answer; How to make sure you never go over the top; David Kwok and Sébastien Woirin.

Discovering "Alice au Cabaret" at the Magic Mirror and looking back at some of the most magical and festive encounters throughout the year. Also on the program: David Jeanmotte's snowy heart; a Belgian oyster-farmer in Normandy; a Belgian at the Paradis.

Saint-Bonnet-le-Froid, population 250, could have suffered the same fate as many other rural municipalities: shops and schools closed, youngsters moving away. But today it is renowned as a center for French gastronomy.

Land of traditions in the Quercy and natural region in the north-east of the Lot department, exploring the fields of the Limargue. Meeting Bernard, running a vineyard that's undergoing a veritable revival.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. Who are the enthusiasts working to create them? What are the secrets of their success.

The Château de Meung-sur-Loire is a one-of-a-kind chateau with fascinating stories, portrayed as a genuine bishop's palace.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

The tracks and trails of Provence have a plethora of delights. The GR49 long-distance pathway takes us from the limestone beauty of the Verdon Gorge to the lowlands of Fayence and its charming hilltop villages and finally to the Estérel Massif.

The Drôme offers an incredible diversity of landscapes, combining the charm of Provence and the abundance of the Vercors. Breathtaking and varied, its natural environment attracts several thousand tourists each year.

Mory Sacko is in Saint-Dyé-sur-Loire, in the Loir-et-Cher, with humorist Max Boublil. On the menu: pho-style mushroom soup.

Programme summary: Spotlight on the haute couture shows; Did haute couture really originate in France; Fashion historian Denis Bruna provides the answer; How to make sure you never go over the top; David Kwok and Sébastien Woirin.

Discovering "Alice au Cabaret" at the Magic Mirror and looking back at some of the most magical and festive encounters throughout the year. Also on the program: David Jeanmotte's snowy heart; a Belgian oyster-farmer in Normandy; a Belgian at the Paradis.

Saint-Bonnet-le-Froid, population 250, could have suffered the same fate as many other rural municipalities: shops and schools closed, youngsters moving away. But today it is renowned as a center for French gastronomy.

Land of traditions in the Quercy and natural region in the north-east of the Lot department, exploring the fields of the Limargue. Meeting Bernard, running a vineyard that's undergoing a veritable revival.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. Who are the enthusiasts working to create them? What are the secrets of their success.

The Château de Meung-sur-Loire is a one-of-a-kind chateau with fascinating stories, portrayed as a genuine bishop's palace.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

The tracks and trails of Provence have a plethora of delights. The GR49 long-distance pathway takes us from the limestone beauty of the Verdon Gorge to the lowlands of Fayence and its charming hilltop villages and finally to the Estérel Massif.

The Drôme offers an incredible diversity of landscapes, combining the charm of Provence and the abundance of the Vercors. Breathtaking and varied, its natural environment attracts several thousand tourists each year.

Mory Sacko is in Saint-Dyé-sur-Loire, in the Loir-et-Cher, with humorist Max Boublil. On the menu: pho-style mushroom soup.

Programme summary: Spotlight on the haute couture shows; Did haute couture really originate in France; Fashion historian Denis Bruna provides the answer; How to make sure you never go over the top; David Kwok and Sébastien Woirin.

Discovering "Alice au Cabaret" at the Magic Mirror and looking back at some of the most magical and festive encounters throughout the year. Also on the program: David Jeanmotte's snowy heart; a Belgian oyster-farmer in Normandy; a Belgian at the Paradis.

Saint-Bonnet-le-Froid, population 250, could have suffered the same fate as many other rural municipalities: shops and schools closed, youngsters moving away. But today it is renowned as a center for French gastronomy.

Land of traditions in the Quercy and natural region in the north-east of the Lot department, exploring the fields of the Limargue. Meeting Bernard, running a vineyard that's undergoing a veritable revival.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. Who are the enthusiasts working to create them? What are the secrets of their success.

The Château de Meung-sur-Loire is a one-of-a-kind chateau with fascinating stories, portrayed as a genuine bishop's palace.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

Steve Jaunin almost never experienced the life of a shepherd since he nearly lost his own in a work accident. A renaissance that led him to discover that a dog can be so much more than just a companion, a herder, or a competition partner.

Nathalie Simon goes hiking to discover the Vercors Regional Natural Park. Then, following Éric Perrin in Poitiers to discover one of France's most important religious centers. Kamini sets his heading for Amiens, to watch a television program being filmed.

Blake Mackay demonstrates how to make the ultimate star bread with tapenade. The cheese spread he uses can also be served with savory crackers.

France is still Gaul, and the formidable Roman army is throwing all its weight into conquering it. Vercingétorix, eloquent and charismatic, prepares to stand against them, bringing his people together to confront the most powerful legions of their time.

Citrus desserts are in the limelight. On the menu: orange-flavoured pudding and lime-flavoured madeleines. (New).

We meet Clémence Denjean, and her Toulouse flower truck. Focus on the magical secret world of moss and why it's so important. Visiting the Marais Poitevin, its wetlands, bocages and islands. ''Don't panic'' offers a solution for Mehdi's garden.

Programme summary: A radical change of look for the home of a young family in the Liege region; Maison Empereur: an unusual night in the back room of a second-hand shop; Nicolas Cloos, a stonemason combining tradition and creation; Wood-fuelled heat.

The Museum of the Art and History of Judaism displays its cultural and religious treasures. Maxime Bellaunay works stone and metal with all his cabinet-maker's skills. Dries Van Noten imposes an anticonformist collection, highlighting the struggles of today's youth. With Atelier Baroni, paper brings both light and lightness of touch.

Today is all about comfort food: Ricardo makes cranberry bread withmasala chai.

Nathalie Guirma wanted to pay tribute to a municipality affected by the floods of July 2021. Join her in Limbourg, a romantic fortified village overlooking the Vesdre Valley.

Steve Jaunin almost never experienced the life of a shepherd since he nearly lost his own in a work accident. A renaissance that led him to discover that a dog can be so much more than just a companion, a herder, or a competition partner.

Nathalie Simon goes hiking to discover the Vercors Regional Natural Park. Then, following Éric Perrin in Poitiers to discover one of France's most important religious centers. Kamini sets his heading for Amiens, to watch a television program being filmed.

Blake Mackay demonstrates how to make the ultimate star bread with tapenade. The cheese spread he uses can also be served with savory crackers.

France is still Gaul, and the formidable Roman army is throwing all its weight into conquering it. Vercingétorix, eloquent and charismatic, prepares to stand against them, bringing his people together to confront the most powerful legions of their time.

Citrus desserts are in the limelight. On the menu: orange-flavoured pudding and lime-flavoured madeleines. (New).

We meet Clémence Denjean, and her Toulouse flower truck. Focus on the magical secret world of moss and why it's so important. Visiting the Marais Poitevin, its wetlands, bocages and islands. ''Don't panic'' offers a solution for Mehdi's garden.

Programme summary: A radical change of look for the home of a young family in the Liege region; Maison Empereur: an unusual night in the back room of a second-hand shop; Nicolas Cloos, a stonemason combining tradition and creation; Wood-fuelled heat.

The Museum of the Art and History of Judaism displays its cultural and religious treasures. Maxime Bellaunay works stone and metal with all his cabinet-maker's skills. Dries Van Noten imposes an anticonformist collection, highlighting the struggles of today's youth. With Atelier Baroni, paper brings both light and lightness of touch.

Today is all about comfort food: Ricardo makes cranberry bread withmasala chai.

Nathalie Guirma wanted to pay tribute to a municipality affected by the floods of July 2021. Join her in Limbourg, a romantic fortified village overlooking the Vesdre Valley.

Steve Jaunin almost never experienced the life of a shepherd since he nearly lost his own in a work accident. A renaissance that led him to discover that a dog can be so much more than just a companion, a herder, or a competition partner.

Nathalie Simon goes hiking to discover the Vercors Regional Natural Park. Then, following Éric Perrin in Poitiers to discover one of France's most important religious centers. Kamini sets his heading for Amiens, to watch a television program being filmed.

Blake Mackay demonstrates how to make the ultimate star bread with tapenade. The cheese spread he uses can also be served with savory crackers.

France is still Gaul, and the formidable Roman army is throwing all its weight into conquering it. Vercingétorix, eloquent and charismatic, prepares to stand against them, bringing his people together to confront the most powerful legions of their time.

Citrus desserts are in the limelight. On the menu: orange-flavoured pudding and lime-flavoured madeleines. (New).

We meet Clémence Denjean, and her Toulouse flower truck. Focus on the magical secret world of moss and why it's so important. Visiting the Marais Poitevin, its wetlands, bocages and islands. ''Don't panic'' offers a solution for Mehdi's garden.

Programme summary: A radical change of look for the home of a young family in the Liege region; Maison Empereur: an unusual night in the back room of a second-hand shop; Nicolas Cloos, a stonemason combining tradition and creation; Wood-fuelled heat.

The Museum of the Art and History of Judaism displays its cultural and religious treasures. Maxime Bellaunay works stone and metal with all his cabinet-maker's skills. Dries Van Noten imposes an anticonformist collection, highlighting the struggles of today's youth. With Atelier Baroni, paper brings both light and lightness of touch.

Today is all about comfort food: Ricardo makes cranberry bread withmasala chai.

Nathalie Guirma wanted to pay tribute to a municipality affected by the floods of July 2021. Join her in Limbourg, a romantic fortified village overlooking the Vesdre Valley.

Steve Jaunin almost never experienced the life of a shepherd since he nearly lost his own in a work accident. A renaissance that led him to discover that a dog can be so much more than just a companion, a herder, or a competition partner.

Nathalie Simon goes hiking to discover the Vercors Regional Natural Park. Then, following Éric Perrin in Poitiers to discover one of France's most important religious centers. Kamini sets his heading for Amiens, to watch a television program being filmed.

Blake Mackay demonstrates how to make the ultimate star bread with tapenade. The cheese spread he uses can also be served with savory crackers.

France is still Gaul, and the formidable Roman army is throwing all its weight into conquering it. Vercingétorix, eloquent and charismatic, prepares to stand against them, bringing his people together to confront the most powerful legions of their time.

Citrus desserts are in the limelight. On the menu: orange-flavoured pudding and lime-flavoured madeleines. (New).

We meet Clémence Denjean, and her Toulouse flower truck. Focus on the magical secret world of moss and why it's so important. Visiting the Marais Poitevin, its wetlands, bocages and islands. ''Don't panic'' offers a solution for Mehdi's garden.