TV5 Monde Style (Sling) (TV5MS)

French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.

All about girl power at the palace; wishing Elisabeth a very happy birthday, discovering the destiny of a queen 2.0; encounter with Princess Alix Marie de Ligne; princesses and influencers; and more.

The Pays de Retz Antlantique is featured. Hugo is a seaweed and spirulina grower.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

In the company of Martin Charlier, a trip to Rochehaut on the River Semois, a charming destination appreciated by holiday-makers that offers a sublime view over the river and its dramatic meanders.

The famed Cathar Trail, the GR367, covers 250 km from the Ariège to the Aude, from the Pyrenees to the Mediterranean coast.

Few places can beat Aix-en-Provence when it comes to the good life. Not far from Marseille, its bigger sister and some-time rival, the city of a thousand fountains may not have the sea but offers plenty of other attractions.

French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.

All about girl power at the palace; wishing Elisabeth a very happy birthday, discovering the destiny of a queen 2.0; encounter with Princess Alix Marie de Ligne; princesses and influencers; and more.

The Pays de Retz Antlantique is featured. Hugo is a seaweed and spirulina grower.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

In the company of Martin Charlier, a trip to Rochehaut on the River Semois, a charming destination appreciated by holiday-makers that offers a sublime view over the river and its dramatic meanders.

The famed Cathar Trail, the GR367, covers 250 km from the Ariège to the Aude, from the Pyrenees to the Mediterranean coast.

Few places can beat Aix-en-Provence when it comes to the good life. Not far from Marseille, its bigger sister and some-time rival, the city of a thousand fountains may not have the sea but offers plenty of other attractions.

French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.

All about girl power at the palace; wishing Elisabeth a very happy birthday, discovering the destiny of a queen 2.0; encounter with Princess Alix Marie de Ligne; princesses and influencers; and more.

The Pays de Retz Antlantique is featured. Hugo is a seaweed and spirulina grower.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

In the company of Martin Charlier, a trip to Rochehaut on the River Semois, a charming destination appreciated by holiday-makers that offers a sublime view over the river and its dramatic meanders.

The famed Cathar Trail, the GR367, covers 250 km from the Ariège to the Aude, from the Pyrenees to the Mediterranean coast.

Few places can beat Aix-en-Provence when it comes to the good life. Not far from Marseille, its bigger sister and some-time rival, the city of a thousand fountains may not have the sea but offers plenty of other attractions.

French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.

All about girl power at the palace; wishing Elisabeth a very happy birthday, discovering the destiny of a queen 2.0; encounter with Princess Alix Marie de Ligne; princesses and influencers; and more.

The Pays de Retz Antlantique is featured. Hugo is a seaweed and spirulina grower.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

In the company of Martin Charlier, a trip to Rochehaut on the River Semois, a charming destination appreciated by holiday-makers that offers a sublime view over the river and its dramatic meanders.

On the menu: sandwich of melted cheese and pumpkin, hasselback courgette and stuffed delicata squash.

In the winter, Lake Simon's frozen surface resembles a huge veil. If Mario and Samuel chose it as their new destination, it is because a team of divers discovered a wreck here more than sixty years ago.

Ricardo presents two recipes for those days when everything is in a hurry: a one-pot meal of boneless chicken breast, sweet potato, and olives, plus a glazed tofu bowl.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

On the menu: sandwich of melted cheese and pumpkin, hasselback courgette and stuffed delicata squash.

Rendezvous in Toulouse to explore its museum. Poetry, and a variety of different techniques and materials: we meet artist Laurent Pernot. With Lemaire, clothes are useful and practical but also filled with emotion.

Richard Orlinski continues his exploration of London with the artist Nerone, who spreads a positive message through his colourful organic art. We also discover the portraits of Gabriele, tattoo artist, and rocksteady singer, Alpheus.

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

Discovering the world of French chic.

On the menu: sandwich of melted cheese and pumpkin, hasselback courgette and stuffed delicata squash.

Scandals have always existed in all walks of life. Fortunately, journalists have always been around to investigate, verify, and establish the facts, as well as to assist in the correction of injustices when they arise.

Mory Sacko is visiting astronaut Jean-François Clervoy at the Cité de l'Espace in Toulouse. Garlic ''tourin'' is on the menu.

For Valentine's Day, Ricardo lovingly prepares a chocolate and raspberry cake.

On the menu: sandwich of melted cheese and pumpkin, hasselback courgette and stuffed delicata squash.

A tour of unique homes showcases stunning designs and creative decor. Each episode explores different styles and the stories behind these amazing living spaces.

Quiche Lorraine is a simple recipe, but one that can also be reinvented in many different ways.

Featuring Mont Pilat, reaching 1400 meters above sea level, is the mountain massif nearest to Lyon, Saint-Étienne, and most of the Rhône Valley. Because, despite its modest height, Mont Pilat is indeed a mountain. A mountain that's little known and full of secrets.

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

The "French touch" at its best.

On the menu: sandwich of melted cheese and pumpkin, hasselback courgette and stuffed delicata squash.

Émilie and Sébastien leave Montreal's South Shore with their children and parents to live in Grande-Vallée, on the Gaspé Peninsula.

We head to Brittany in the company of Sylvain Huchette, raising ormers and farming seaweed. Maël Kervennal presents his fruit tree nursery with the apple trees covered in blossom. Mickaël Guillou is working to preserve the Landéda wetlands.

Many environmental issues can currently be addressed in towns and cities. We follow Alix, a mother and proponent of sharing, Sandra Phillips, a shared mobility architect, and Zina, an environmental architecture expert.

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

Cameraman reporter Xavier Petit explores the region of Loches, France.

On the menu: sandwich of melted cheese and pumpkin, hasselback courgette and stuffed delicata squash.

The latest trends walk the runways for the new 2022-2023 autumn/winter season. Kevin Germanier and Alphonse Maitrepierre join the Fédération de la Haute Couture et de la Mode calendar.

Belarusians consume more potatoes than any other nation. In Natalia's kitchen today, the spotlight ison the not-so-humble "spud." Finally, everyone is up and dancing, with vodka and gherkins tossed in.

Discover the newly established Semois Valley National Park, which covers 29,000 hectares (86% of which is forest) and is irrigated by 690 kilometers of rivers. Adrien travels down the river on a packraft with 'Les Sauvageonnes.'.

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

In a world where virtual reality merges with real life, a group of friends navigates thrilling adventures and unexpected challenges.

Artisans in small leather goods, pleating and origami have combined their skills to create a unique bag. All about the Panama. From cabinetmaker to bookbinder, Alain Taral delicately crafts wood to cover his books.

Today Ricardo delves into his larder to prepare a cauliflower soup with coconut and curry, plus a Niçoise-style salad with spicy pita bread.

The "French touch" at its best.

In the winter, Lake Simon's frozen surface resembles a huge veil. If Mario and Samuel chose it as their new destination, it is because a team of divers discovered a wreck here more than sixty years ago.

Ricardo prepares some serious comfort food: a traditional tartiflette and an apple, pear and date rustic pie.

The "French touch" at its best.

Rendezvous in Toulouse to explore its museum. Poetry, and a variety of different techniques and materials: we meet artist Laurent Pernot. With Lemaire, clothes are useful and practical but also filled with emotion.

Richard Orlinski continues his exploration of London with the artist Nerone, who spreads a positive message through his colourful organic art. We also discover the portraits of Gabriele, tattoo artist, and rocksteady singer, Alpheus.

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

Alexis Mabille will turn his hand at anything in couture, as talented for accessories as for clothes. After a noteworthy spell with John Galliano, he was adopted by the fashion world thanks to a rather original bow, now his trade mark. This season his pr.

Scandals have always existed in all walks of life. Fortunately, journalists have always been around to investigate, verify, and establish the facts, as well as to assist in the correction of injustices when they arise.

Mory Sacko is visiting astronaut Jean-François Clervoy at the Cité de l'Espace in Toulouse. Garlic ''tourin'' is on the menu.

Ricardo prepares some serious comfort food: a traditional tartiflette and an apple, pear and date rustic pie.

A round-up of the best moments from "Tendance XXI.".

A tour of unique homes showcases stunning designs and creative decor. Each episode explores different styles and the stories behind these amazing living spaces.

Quiche Lorraine is a simple recipe, but one that can also be reinvented in many different ways.

Featuring Mont Pilat, reaching 1400 meters above sea level, is the mountain massif nearest to Lyon, Saint-Étienne, and most of the Rhône Valley. Because, despite its modest height, Mont Pilat is indeed a mountain. A mountain that's little known and full of secrets.

Ricardo prepares some serious comfort food: a traditional tartiflette and an apple, pear and date rustic pie.

During the ready-to-wear and haute couture fashion shows in Paris, Viviane Blassel invites the designers to watch their own show and talk about their creations. The interviews take place in a homely setting that encourages them to relax and open up, givi.

Every episode offers a different journey. Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

Émilie and Sébastien leave Montreal's South Shore with their children and parents to live in Grande-Vallée, on the Gaspé Peninsula.

We head to Brittany in the company of Sylvain Huchette, raising ormers and farming seaweed. Maël Kervennal presents his fruit tree nursery with the apple trees covered in blossom. Mickaël Guillou is working to preserve the Landéda wetlands.

Many environmental issues can currently be addressed in towns and cities. We follow Alix, a mother and proponent of sharing, Sandra Phillips, a shared mobility architect, and Zina, an environmental architecture expert.