TV5 Monde Style (Sling) (TV5MS)

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

Fashion, crafts, design, art of living... The 'French touch' at its best.

In the late 1660s, Dom João Mascarenhas, built a hunting lodge on the Benfica hill, beginning a grand artistic project. A blend of European and Oriental styles, it was constantly updated and modified.

Families invite viewers into their homes, showcasing unique designs and personal stories behind each space. Discover creative decor ideas and heartfelt moments in every episode.

They are the mirrors that reflect some of the most beautiful high altitude landscapes: Laurent takes us on a journey to explore the mountain lakes. Whether born thousands of years ago or only appearing last century, natural or artificial, the Alpine lake.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The Château de Parentignat, known as the ''Little Versailles in Auvergne,'' has been in the same family since 1707. It has also kept much of its original furniture and includes one of the most notable private collections from the 17th and 18th centuries.

In Germigney, Emmanuel Ogier is a farmer producing rapeseed, sunflower and camelina oil. Rachel Roussel-Voisard raises Bresse poultry. In Dole, a visit to the birthplace of Louis Pasteur.

In a future where technology controls society, a determined individual challenges the system to reclaim freedom and justice. Witness a thrilling battle against digital oppression.

A mother who is unique in her zero-wastepractices is spotlighted.Florence-Léa Siry shares some of her numerous insights and helpful hints. Tina tells how she launched the Bring Your Own Container Movement.

Artisans in small leather goods, pleating and origami have combined their skills to create a unique bag. All about the Panama. From cabinetmaker to bookbinder, Alain Taral delicately crafts wood to cover his books.

The "French touch" at its best.

The Château de Parentignat, known as the ''Little Versailles in Auvergne,'' has been in the same family since 1707. It has also kept much of its original furniture and includes one of the most notable private collections from the 17th and 18th centuries.

To be announced.

In the winter, Lake Simon's frozen surface resembles a huge veil. If Mario and Samuel chose it as their new destination, it is because a team of divers discovered a wreck here more than sixty years ago.

Alexis Mabille will turn his hand at anything in couture, as talented for accessories as for clothes. After a noteworthy spell with John Galliano, he was adopted by the fashion world thanks to a rather original bow, now his trade mark. This season his pr.

The Hôtel de Beauharnais, built in 1713, was previously owned by Prince Eugène de Beauharnais, Napoleon I's adopted son.

Rendezvous in Toulouse to explore its museum. Poetry, and a variety of different techniques and materials: we meet artist Laurent Pernot. With Lemaire, clothes are useful and practical but also filled with emotion.

Richard Orlinski continues his exploration of London with the artist Nerone, who spreads a positive message through his colourful organic art. We also discover the portraits of Gabriele, tattoo artist, and rocksteady singer, Alpheus.

The Getty Center resembles an Italian village that is nestled in the hills and presents exhibitions of classical art, sculpture, drawings, and photographs, among others.

Every episode offers a different journey. Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

The famed Cathar Trail, the GR367, covers 250 km from the Ariège to the Aude, from the Pyrenees to the Mediterranean coast.

Few places can beat Aix-en-Provence when it comes to the good life. Not far from Marseille, its bigger sister and some-time rival, the city of a thousand fountains may not have the sea but offers plenty of other attractions.

French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.

All about girl power at the palace; wishing Elisabeth a very happy birthday, discovering the destiny of a queen 2.0; encounter with Princess Alix Marie de Ligne; princesses and influencers; and more.

The Pays de Retz Antlantique is featured. Hugo is a seaweed and spirulina grower.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

The Château de Monte-Cristo is a delightful architectural folly designed by the writer Alexandre Dumas. Meanwhile, the Château de Chambord was a truly grandiose masterpiece commissioned by a French king, Francis I.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The famed Cathar Trail, the GR367, covers 250 km from the Ariège to the Aude, from the Pyrenees to the Mediterranean coast.

Few places can beat Aix-en-Provence when it comes to the good life. Not far from Marseille, its bigger sister and some-time rival, the city of a thousand fountains may not have the sea but offers plenty of other attractions.

French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.

All about girl power at the palace; wishing Elisabeth a very happy birthday, discovering the destiny of a queen 2.0; encounter with Princess Alix Marie de Ligne; princesses and influencers; and more.

The Pays de Retz Antlantique is featured. Hugo is a seaweed and spirulina grower.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

The Château de Monte-Cristo is a delightful architectural folly designed by the writer Alexandre Dumas. Meanwhile, the Château de Chambord was a truly grandiose masterpiece commissioned by a French king, Francis I.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The famed Cathar Trail, the GR367, covers 250 km from the Ariège to the Aude, from the Pyrenees to the Mediterranean coast.

Few places can beat Aix-en-Provence when it comes to the good life. Not far from Marseille, its bigger sister and some-time rival, the city of a thousand fountains may not have the sea but offers plenty of other attractions.

French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.

All about girl power at the palace; wishing Elisabeth a very happy birthday, discovering the destiny of a queen 2.0; encounter with Princess Alix Marie de Ligne; princesses and influencers; and more.

The Pays de Retz Antlantique is featured. Hugo is a seaweed and spirulina grower.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

The Château de Monte-Cristo is a delightful architectural folly designed by the writer Alexandre Dumas. Meanwhile, the Château de Chambord was a truly grandiose masterpiece commissioned by a French king, Francis I.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The famed Cathar Trail, the GR367, covers 250 km from the Ariège to the Aude, from the Pyrenees to the Mediterranean coast.

Few places can beat Aix-en-Provence when it comes to the good life. Not far from Marseille, its bigger sister and some-time rival, the city of a thousand fountains may not have the sea but offers plenty of other attractions.

French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.

All about girl power at the palace; wishing Elisabeth a very happy birthday, discovering the destiny of a queen 2.0; encounter with Princess Alix Marie de Ligne; princesses and influencers; and more.

The Pays de Retz Antlantique is featured. Hugo is a seaweed and spirulina grower.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

The Château de Monte-Cristo is a delightful architectural folly designed by the writer Alexandre Dumas. Meanwhile, the Château de Chambord was a truly grandiose masterpiece commissioned by a French king, Francis I.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Paris Fashion Week celebrates its 50th anniversary. We look back on 50 years of inventiveness since Kenzo and Rykiel's entry in the 1970s, including the ascent of Gaultier, Lacroix, Mugler, and Lagerfeld in the 1980s.

It's time for a vacation in the mountains. Tartiflette, a traditional mountain delicacy from France, is also on the menu. A somewhat modified version, using mont-d'or cheese instead of reblochon. (New).

We meet Éric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape.

Rodrigo Beenkens serves as the master of ceremonies.He meets with the seven celebrities who have brought you on a journey of discovery to their favorite communities.

Join a chef as they explore classic French cuisine. Discover delicious recipes, cooking tips, and culinary traditions in this mouth-watering journey through France.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Paris Fashion Week celebrates its 50th anniversary. We look back on 50 years of inventiveness since Kenzo and Rykiel's entry in the 1970s, including the ascent of Gaultier, Lacroix, Mugler, and Lagerfeld in the 1980s.

It's time for a vacation in the mountains. Tartiflette, a traditional mountain delicacy from France, is also on the menu. A somewhat modified version, using mont-d'or cheese instead of reblochon. (New).

We meet Éric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape.

Rodrigo Beenkens serves as the master of ceremonies.He meets with the seven celebrities who have brought you on a journey of discovery to their favorite communities.

Join a chef as they explore classic French cuisine. Discover delicious recipes, cooking tips, and culinary traditions in this mouth-watering journey through France.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Paris Fashion Week celebrates its 50th anniversary. We look back on 50 years of inventiveness since Kenzo and Rykiel's entry in the 1970s, including the ascent of Gaultier, Lacroix, Mugler, and Lagerfeld in the 1980s.

It's time for a vacation in the mountains. Tartiflette, a traditional mountain delicacy from France, is also on the menu. A somewhat modified version, using mont-d'or cheese instead of reblochon. (New).

We meet Éric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape.

Rodrigo Beenkens serves as the master of ceremonies.He meets with the seven celebrities who have brought you on a journey of discovery to their favorite communities.

Join a chef as they explore classic French cuisine. Discover delicious recipes, cooking tips, and culinary traditions in this mouth-watering journey through France.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Paris Fashion Week celebrates its 50th anniversary. We look back on 50 years of inventiveness since Kenzo and Rykiel's entry in the 1970s, including the ascent of Gaultier, Lacroix, Mugler, and Lagerfeld in the 1980s.

It's time for a vacation in the mountains. Tartiflette, a traditional mountain delicacy from France, is also on the menu. A somewhat modified version, using mont-d'or cheese instead of reblochon. (New).

We meet Éric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape.