TV5 Monde Style (Sling) (TV5MS)

A young activist uses technology to inspire change in their community while facing challenges and opposition from those resistant to new ideas.

Discovering the world of French chic.

Carine Aigon heads to Alsace to discover all about its hops. Yvan Hallouin explores the Austerlitz water plant. Julie Hattu learns more about the wildlife of the Breton-Vendée wetlands.

Families invite viewers into their homes to showcase unique designs and personal touches. Each episode highlights creative solutions and inspiring decor ideas.

Rillettes de Tours is now created by devoted artisans, an age-old dish lauded first by Rabelais and then by Balzac under the evocative term ''brown pig jam''.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Carine Aigon heads to Alsace to discover all about its hops. Yvan Hallouin explores the Austerlitz water plant. Julie Hattu learns more about the wildlife of the Breton-Vendée wetlands.

In Nant on the plateau of Larzac, Marion Renoud-Lias and Romain Debord grow plants and flowers, while testing gin recipes. Émilie and Alexandre Vialettes breed Lacaune ewes and produce blue cheese.

A young man uses technology to solve problems in his community. He faces challenges but learns to make a difference with innovative solutions.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Carine Aigon heads to Alsace to discover all about its hops. Yvan Hallouin explores the Austerlitz water plant. Julie Hattu learns more about the wildlife of the Breton-Vendée wetlands.

Artist and jeweller, Karl Mazlo's expertise is totally modern and completely sublime. The minaudière, that essential accessory for the evening. Rémy Garnier, renowned for revolutionising the cremone window bolt.

Gerald Watelet takes viewers on a journey across the Molignée Valley en-route to Falaën.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Collecting, testing, discovering new species, redesigning and adapting, gardening has become an all-consuming passion for Herbert Frei, retired teacher.

Carine Aigon heads to Alsace to discover all about its hops. Yvan Hallouin explores the Austerlitz water plant. Julie Hattu learns more about the wildlife of the Breton-Vendée wetlands.

Explore the hidden world of dried food. Discover its benefits and uses in cooking. Learn fascinating facts and shop for unique ingredients.

A team of explorers dives deep into the ocean to uncover hidden mysteries and ancient secrets. They face dangerous creatures and thrilling challenges on their journey.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

It was a trip to England that sealed Sämi and Liselotte Buess's love for plants and gardening. On their 2,100-m2 plot they have now created a veritable paradise, combining kitchen garden, rose walk, flowering meadows, stone walls and English-style border.

Carine Aigon heads to Alsace to discover all about its hops. Yvan Hallouin explores the Austerlitz water plant. Julie Hattu learns more about the wildlife of the Breton-Vendée wetlands.

The Ingres-Bourdelle Museum in Montauban presents a rich collection of art and archaeology. Delicious and gorgeously gourmet, food with the chef Victor Mercier. Between audacious and casual, Bluemarble embraces a colourful, nonchalant fashion style.

We head for Sweden and a suburb of Stockholm where the artist Holem works. Also on the programme: breakdance with the dancer, choreographer and rapper R-Line.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Collecting, testing, discovering new species, redesigning and adapting, gardening has become an all-consuming passion for Herbert Frei, retired teacher.

Jonathan Rebouillat lives in Ardèche in a yurt deep in the forest. From there he observes nature and transcribes it in delicate origamis, fashioned from a single band of damp paper. His inspiration: the birds and all the wild inhabitants of the woods.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

(New).

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Totally dedicated to Asian art, the Guimet Museum presents one of the world's most complete collections. Clara Daguin: we meet a radiant designer combining fashion and new technology. The world of fashion takes off for outer space.

Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Fashion, design, gastronomy, lifestyle. Discovering the world of French chic.

Jonathan Rebouillat lives in Ardèche in a yurt deep in the forest. From there he observes nature and transcribes it in delicate origamis, fashioned from a single band of damp paper. His inspiration: the birds and all the wild inhabitants of the woods.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

(New).

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Totally dedicated to Asian art, the Guimet Museum presents one of the world's most complete collections. Clara Daguin: we meet a radiant designer combining fashion and new technology. The world of fashion takes off for outer space.

Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Fashion, design, gastronomy, lifestyle. Discovering the world of French chic.

Jonathan Rebouillat lives in Ardèche in a yurt deep in the forest. From there he observes nature and transcribes it in delicate origamis, fashioned from a single band of damp paper. His inspiration: the birds and all the wild inhabitants of the woods.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

(New).

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Totally dedicated to Asian art, the Guimet Museum presents one of the world's most complete collections. Clara Daguin: we meet a radiant designer combining fashion and new technology. The world of fashion takes off for outer space.

Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Fashion, design, gastronomy, lifestyle. Discovering the world of French chic.

Jonathan Rebouillat lives in Ardèche in a yurt deep in the forest. From there he observes nature and transcribes it in delicate origamis, fashioned from a single band of damp paper. His inspiration: the birds and all the wild inhabitants of the woods.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

(New).

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Totally dedicated to Asian art, the Guimet Museum presents one of the world's most complete collections. Clara Daguin: we meet a radiant designer combining fashion and new technology. The world of fashion takes off for outer space.

Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Fashion, design, gastronomy, lifestyle. Discovering the world of French chic.

The Hauts-de-France, a region populated by attractive towns steeped in history and charm. Whilst its major cities, such as Lille and Amiens, undeniably have much to offer, the villages we discover are equally fascinating.

Living in the 19th century and sleeping in the 21st: Madame Rêve, a new prestige hotel in Paris. Also, all about the invention of chess, ceramist Hélène Morbu turns clay into a delicate meshwork, and how to wear a miniskirt.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Explore the beauty and diversity of gardens from different cultures. Discover how they reflect history, art, and nature through unique landscapes and designs.

A culinary journey unfolds as a skilled chef explores traditional recipes. Discover unique flavors and cooking techniques from a rich cultural heritage.

The Hauts-de-France, a region populated by attractive towns steeped in history and charm. Whilst its major cities, such as Lille and Amiens, undeniably have much to offer, the villages we discover are equally fascinating.

Living in the 19th century and sleeping in the 21st: Madame Rêve, a new prestige hotel in Paris. Also, all about the invention of chess, ceramist Hélène Morbu turns clay into a delicate meshwork, and how to wear a miniskirt.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Explore the beauty and diversity of gardens from different cultures. Discover how they reflect history, art, and nature through unique landscapes and designs.

A culinary journey unfolds as a skilled chef explores traditional recipes. Discover unique flavors and cooking techniques from a rich cultural heritage.

The Hauts-de-France, a region populated by attractive towns steeped in history and charm. Whilst its major cities, such as Lille and Amiens, undeniably have much to offer, the villages we discover are equally fascinating.

Living in the 19th century and sleeping in the 21st: Madame Rêve, a new prestige hotel in Paris. Also, all about the invention of chess, ceramist Hélène Morbu turns clay into a delicate meshwork, and how to wear a miniskirt.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Explore the beauty and diversity of gardens from different cultures. Discover how they reflect history, art, and nature through unique landscapes and designs.

A culinary journey unfolds as a skilled chef explores traditional recipes. Discover unique flavors and cooking techniques from a rich cultural heritage.

The Hauts-de-France, a region populated by attractive towns steeped in history and charm. Whilst its major cities, such as Lille and Amiens, undeniably have much to offer, the villages we discover are equally fascinating.

Living in the 19th century and sleeping in the 21st: Madame Rêve, a new prestige hotel in Paris. Also, all about the invention of chess, ceramist Hélène Morbu turns clay into a delicate meshwork, and how to wear a miniskirt.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Explore the beauty and diversity of gardens from different cultures. Discover how they reflect history, art, and nature through unique landscapes and designs.

A culinary journey unfolds as a skilled chef explores traditional recipes. Discover unique flavors and cooking techniques from a rich cultural heritage.

In today's programme: - Don't panic: in Laetitia's garden - Encounter: Jean-Pierre Leroux, organic artisan miller - Discovery: vegetarianism - Visit: Garden of Moulin Jaune, in eastern Paris - Do It Yourself: deco ideas with Carole.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

In the company of his mate Simon Pigeon, Chef Oli visits a childhood friend, Dominic Labelle, at Parcelles. And, during a party with Joey Scarpellino, he discusses his grand project with his friends.

A team of explorers dives into the ocean's depths, uncovering hidden mysteries and encountering amazing sea creatures. Each discovery reveals secrets of the underwater world.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Fashion, design, gastronomy, lifestyle. Discovering the world of French chic.

In today's programme: - Don't panic: in Laetitia's garden - Encounter: Jean-Pierre Leroux, organic artisan miller - Discovery: vegetarianism - Visit: Garden of Moulin Jaune, in eastern Paris - Do It Yourself: deco ideas with Carole.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

We push open the door to a world of fashion: Galerie Dior. Between craftsmanship and technical expertise, Anna Le Corno masters wood in all its forms. Artistic director Jonathan Anderson brings a fresh look to Loewe.

The artist Huge, the man behind the hyperrealistic ''balloon art'', opens the doors to his world, his work and his technique. We also meet Martin, ''the godfather of pop-impressionism'', artist and collector.

Fashion, crafts, design, art of living... The 'French touch' at its best.

In today's programme: - Don't panic: in Laetitia's garden - Encounter: Jean-Pierre Leroux, organic artisan miller - Discovery: vegetarianism - Visit: Garden of Moulin Jaune, in eastern Paris - Do It Yourself: deco ideas with Carole.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

Majestic, generous, forever untameable, the Saint Lawrence River is an essential part of Quebec's history.

Mory Sakco tackles salad Nicoise, reworked as a spring roll.

In this fourth episode join us as we get to know Jérôme, Olivier, and their colony of monkeys, plus Patricia, Christian and their herd of yaks.

The "French touch" at its best.

In today's programme: - Don't panic: in Laetitia's garden - Encounter: Jean-Pierre Leroux, organic artisan miller - Discovery: vegetarianism - Visit: Garden of Moulin Jaune, in eastern Paris - Do It Yourself: deco ideas with Carole.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

Families invite viewers into their homes to showcase unique designs and personal touches. Each episode highlights creative solutions and inspiring decor ideas.

Rillettes de Tours is now created by devoted artisans, an age-old dish lauded first by Rabelais and then by Balzac under the evocative term ''brown pig jam''.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The Colonna family collection is one of the world's most impressive collections of classical art. It is today held in trust, under an intergenerational covenant that offers inalienable protection to its treasures.

In today's programme: - Don't panic: in Laetitia's garden - Encounter: Jean-Pierre Leroux, organic artisan miller - Discovery: vegetarianism - Visit: Garden of Moulin Jaune, in eastern Paris - Do It Yourself: deco ideas with Carole.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

In Nant on the plateau of Larzac, Marion Renoud-Lias and Romain Debord grow plants and flowers, while testing gin recipes. Émilie and Alexandre Vialettes breed Lacaune ewes and produce blue cheese.

A young man uses technology to solve problems in his community. He faces challenges but learns to make a difference with innovative solutions.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

In today's programme: - Don't panic: in Laetitia's garden - Encounter: Jean-Pierre Leroux, organic artisan miller - Discovery: vegetarianism - Visit: Garden of Moulin Jaune, in eastern Paris - Do It Yourself: deco ideas with Carole.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.