TV5 Monde Style (Sling) (TV5MS)

Adrien Devyver wanders the streets of La Hulpe, his home town and a land of sculpture, lying at the edge of the Soignes Forest and only a step away from Brussels.

The Château de Haroué houses the collection of the Princes de Beauvau, considered to be one of the most prestigious royal collections.

Laurent Guillaume discovers the Przewalski horses of the Cévennes. Julie Hattu samples Guérande chocolate. Marine Barniéras tries her hand at the dangerous work of the deep-sea divers in the Gulf of Morbihan.

Oli goes to see his horse Gogo at Anne-Marie Lussier's ranch, before heading off to the Quinn farm in Notre-Dame-de-l'Île-Perrot. He realises he's going to need help if he wants to keep his feet firmly on the ground.

A team of explorers dives into the ocean's depths to uncover hidden mysteries and ancient secrets. Stunning underwater footage reveals a world few have ever seen.

The "French touch" at its best.

Discovering the world of French chic.

Laurent Guillaume discovers the Przewalski horses of the Cévennes. Julie Hattu samples Guérande chocolate. Marine Barniéras tries her hand at the dangerous work of the deep-sea divers in the Gulf of Morbihan.

The Cluny Museum showcases Middle Ages history, featuring oversized lamps and pop art seating, while Tanne Vinter designs Rains.

An encounter with Le Cyklop, a street artist who brings a very toybox twist to Greek mythology as he decorates Parisian streets. But it's in his studio that Richard is able to appreciate a more complete view of his artistic universe.

Since their foundation, the towns and cities of Quebec have been shaped by crises and sudden bursts in population growth. But vast tracts of land remain wild and unspoilt. We explore the wide open spaces and urban planning of Quebec.

Mory Sacko is in Boeschepe, Flanders, with Camille Lellouche, a comic and singer. The menu includes a vegetarian version of pho soup.

The stories of Michel and Cléo, a female sacred desert crocodile, and of Camille and Harold, a visually-impaired greyhound.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Laurent Guillaume discovers the Przewalski horses of the Cévennes. Julie Hattu samples Guérande chocolate. Marine Barniéras tries her hand at the dangerous work of the deep-sea divers in the Gulf of Morbihan.

Charolais cattle, a beef breed white in colour, can be seen in meadows everywhere. In fact it would be easy to forget that it originated in the lush rolling valleys of the Charolais-Brionnais region.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Every episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

Laurent Guillaume discovers the Przewalski horses of the Cévennes. Julie Hattu samples Guérande chocolate. Marine Barniéras tries her hand at the dangerous work of the deep-sea divers in the Gulf of Morbihan.

Direction the farm of Jovents, where Camille and Rudy Michel propose surprising ice creams made with goats' milk. Near Tourves, Isé Crébely and Bruno Cayron grow ancient and forgotten vegetables in organic agriculture.

For the Lucas-Bédard family it's the first spadeful of earth for their kitchen garden, and the chickens arrive at the Bilodeau-Cochrane household.

Explore two German temples of art, appreciated for the variety of their collections - the Alte Pinakothek and the Neue Pinakothek.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

In Vars, Kévin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. Then, Éric François grows ''génépi'', an emblematic plant of the high mountains.

It's going to be a long day for Jonathan and Caroline who continue the creation of their kitchen garden. Jean-Martin suggests to Emmanuel and Édith that they invite Dany to help with planting perennial edibles.

The "French touch" at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

A round-up of the best moments.

With the complicity of Chanel, Goossens has brought a new look to jewellery. Where did tiramisu originate? A question that's stirred up a controversy between the Italian regions.

Adrien Devyver wanders the streets of La Hulpe, his home town and a land of sculpture, lying at the edge of the Soignes Forest and only a step away from Brussels.

Every episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

Oli goes to see his horse Gogo at Anne-Marie Lussier's ranch, before heading off to the Quinn farm in Notre-Dame-de-l'Île-Perrot. He realises he's going to need help if he wants to keep his feet firmly on the ground.

A team of explorers dives into the ocean's depths to uncover hidden mysteries and ancient secrets. Stunning underwater footage reveals a world few have ever seen.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

The Cluny Museum showcases Middle Ages history, featuring oversized lamps and pop art seating, while Tanne Vinter designs Rains.

An encounter with Le Cyklop, a street artist who brings a very toybox twist to Greek mythology as he decorates Parisian streets. But it's in his studio that Richard is able to appreciate a more complete view of his artistic universe.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Since their foundation, the towns and cities of Quebec have been shaped by crises and sudden bursts in population growth. But vast tracts of land remain wild and unspoilt. We explore the wide open spaces and urban planning of Quebec.

Mory Sacko is in Boeschepe, Flanders, with Camille Lellouche, a comic and singer. The menu includes a vegetarian version of pho soup.

The stories of Michel and Cléo, a female sacred desert crocodile, and of Camille and Harold, a visually-impaired greyhound.

Fashion, crafts, design, art of living... The 'French touch' at its best.