TV5 Monde Style (Sling) (TV5MS)

Living in the 19th century and sleeping in the 21st: Madame Rêve, a new prestige hotel in Paris. Also, all about the invention of chess, ceramist Hélène Morbu turns clay into a delicate meshwork, and how to wear a miniskirt.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Explore the beauty and diversity of gardens from different cultures. Discover how they reflect history, art, and nature through unique landscapes and designs.

A culinary journey unfolds as a skilled chef explores traditional recipes. Discover unique flavors and cooking techniques from a rich cultural heritage.

The Hauts-de-France, a region populated by attractive towns steeped in history and charm. Whilst its major cities, such as Lille and Amiens, undeniably have much to offer, the villages we discover are equally fascinating.

Living in the 19th century and sleeping in the 21st: Madame Rêve, a new prestige hotel in Paris. Also, all about the invention of chess, ceramist Hélène Morbu turns clay into a delicate meshwork, and how to wear a miniskirt.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Explore the beauty and diversity of gardens from different cultures. Discover how they reflect history, art, and nature through unique landscapes and designs.

A culinary journey unfolds as a skilled chef explores traditional recipes. Discover unique flavors and cooking techniques from a rich cultural heritage.

The Hauts-de-France, a region populated by attractive towns steeped in history and charm. Whilst its major cities, such as Lille and Amiens, undeniably have much to offer, the villages we discover are equally fascinating.

Living in the 19th century and sleeping in the 21st: Madame Rêve, a new prestige hotel in Paris. Also, all about the invention of chess, ceramist Hélène Morbu turns clay into a delicate meshwork, and how to wear a miniskirt.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Explore the beauty and diversity of gardens from different cultures. Discover how they reflect history, art, and nature through unique landscapes and designs.

A culinary journey unfolds as a skilled chef explores traditional recipes. Discover unique flavors and cooking techniques from a rich cultural heritage.

The Hauts-de-France, a region populated by attractive towns steeped in history and charm. Whilst its major cities, such as Lille and Amiens, undeniably have much to offer, the villages we discover are equally fascinating.

Living in the 19th century and sleeping in the 21st: Madame Rêve, a new prestige hotel in Paris. Also, all about the invention of chess, ceramist Hélène Morbu turns clay into a delicate meshwork, and how to wear a miniskirt.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Explore the beauty and diversity of gardens from different cultures. Discover how they reflect history, art, and nature through unique landscapes and designs.

A culinary journey unfolds as a skilled chef explores traditional recipes. Discover unique flavors and cooking techniques from a rich cultural heritage.

Jonathan Rebouillat lives in Ardèche in a yurt deep in the forest. From there he observes nature and transcribes it in delicate origamis, fashioned from a single band of damp paper. His inspiration: the birds and all the wild inhabitants of the woods.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

(New).

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Totally dedicated to Asian art, the Guimet Museum presents one of the world's most complete collections. Clara Daguin: we meet a radiant designer combining fashion and new technology. The world of fashion takes off for outer space.

Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Jonathan Rebouillat lives in Ardèche in a yurt deep in the forest. From there he observes nature and transcribes it in delicate origamis, fashioned from a single band of damp paper. His inspiration: the birds and all the wild inhabitants of the woods.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

(New).

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Totally dedicated to Asian art, the Guimet Museum presents one of the world's most complete collections. Clara Daguin: we meet a radiant designer combining fashion and new technology. The world of fashion takes off for outer space.

Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Jonathan Rebouillat lives in Ardèche in a yurt deep in the forest. From there he observes nature and transcribes it in delicate origamis, fashioned from a single band of damp paper. His inspiration: the birds and all the wild inhabitants of the woods.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

(New).

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Totally dedicated to Asian art, the Guimet Museum presents one of the world's most complete collections. Clara Daguin: we meet a radiant designer combining fashion and new technology. The world of fashion takes off for outer space.

Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Jonathan Rebouillat lives in Ardèche in a yurt deep in the forest. From there he observes nature and transcribes it in delicate origamis, fashioned from a single band of damp paper. His inspiration: the birds and all the wild inhabitants of the woods.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

(New).

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Totally dedicated to Asian art, the Guimet Museum presents one of the world's most complete collections. Clara Daguin: we meet a radiant designer combining fashion and new technology. The world of fashion takes off for outer space.

Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Julie Hattu pays a visit to a legendary three-master: the 'Belem'. Meanwhile, in Beauvais, Kamini tries women's combat sports, Guillaume Pierre discovers felted wool in the Morvan, and Yvan Hallouin heads behind the scenes of a Parisian musical.

Oli goes to see his horse Gogo at Anne-Marie Lussier's ranch, before heading off to the Quinn farm in Notre-Dame-de-l'Île-Perrot. He realises he's going to need help if he wants to keep his feet firmly on the ground.

A team of explorers dives into the ocean's depths to uncover hidden mysteries and ancient secrets. Stunning underwater footage reveals a world few have ever seen.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

Julie Hattu pays a visit to a legendary three-master: the 'Belem'. Meanwhile, in Beauvais, Kamini tries women's combat sports, Guillaume Pierre discovers felted wool in the Morvan, and Yvan Hallouin heads behind the scenes of a Parisian musical.

The Cluny Museum showcases Middle Ages history, featuring oversized lamps and pop art seating, while Tanne Vinter designs Rains.

An encounter with Le Cyklop, a street artist who brings a very toybox twist to Greek mythology as he decorates Parisian streets. But it's in his studio that Richard is able to appreciate a more complete view of his artistic universe.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Since their foundation, the towns and cities of Quebec have been shaped by crises and sudden bursts in population growth. But vast tracts of land remain wild and unspoilt. We explore the wide open spaces and urban planning of Quebec.

Mory Sacko is in Boeschepe, Flanders, with Camille Lellouche, a comic and singer. The menu includes a vegetarian version of pho soup.

The stories of Michel and Cléo, a female sacred desert crocodile, and of Camille and Harold, a visually-impaired greyhound.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Julie Hattu pays a visit to a legendary three-master: the 'Belem'. Meanwhile, in Beauvais, Kamini tries women's combat sports, Guillaume Pierre discovers felted wool in the Morvan, and Yvan Hallouin heads behind the scenes of a Parisian musical.

Charolais cattle, a beef breed white in colour, can be seen in meadows everywhere. In fact it would be easy to forget that it originated in the lush rolling valleys of the Charolais-Brionnais region.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Julie Hattu pays a visit to a legendary three-master: the 'Belem'. Meanwhile, in Beauvais, Kamini tries women's combat sports, Guillaume Pierre discovers felted wool in the Morvan, and Yvan Hallouin heads behind the scenes of a Parisian musical.

Direction the farm of Jovents, where Camille and Rudy Michel propose surprising ice creams made with goats' milk. Near Tourves, Isé Crébely and Bruno Cayron grow ancient and forgotten vegetables in organic agriculture.

For the Lucas-Bédard family it's the first spadeful of earth for their kitchen garden, and the chickens arrive at the Bilodeau-Cochrane household.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Every episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

Julie Hattu pays a visit to a legendary three-master: the 'Belem'. Meanwhile, in Beauvais, Kamini tries women's combat sports, Guillaume Pierre discovers felted wool in the Morvan, and Yvan Hallouin heads behind the scenes of a Parisian musical.

In Greece, the 2022 Dior Cruise collection pays tribute to its founder. The color blue is spotlighted. The Cannes Film Festival Palme d'Or is given a new look by Chopard. It is revealed how to wear extra wide trousers.

Livia Dushkoff and David Jeanmotte create an ideal couple, a duet of complicity and enthusiasm as they travel to Aubechies, a town in Beloeil.

The world of French chic.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Laurent Guillaume discovers the Przewalski horses of the Cévennes. Julie Hattu samples Guérande chocolate. Marine Barniéras tries her hand at the dangerous work of the deep-sea divers in the Gulf of Morbihan.

With the complicity of Chanel, Goossens has brought a new look to jewellery. Where did tiramisu originate? A question that's stirred up a controversy between the Italian regions.

Adrien Devyver wanders the streets of La Hulpe, his home town and a land of sculpture, lying at the edge of the Soignes Forest and only a step away from Brussels.

The Château de Haroué houses the collection of the Princes de Beauvau, considered to be one of the most prestigious royal collections.

Laurent Guillaume discovers the Przewalski horses of the Cévennes. Julie Hattu samples Guérande chocolate. Marine Barniéras tries her hand at the dangerous work of the deep-sea divers in the Gulf of Morbihan.

Oli goes to see his horse Gogo at Anne-Marie Lussier's ranch, before heading off to the Quinn farm in Notre-Dame-de-l'Île-Perrot. He realises he's going to need help if he wants to keep his feet firmly on the ground.

A team of explorers dives into the ocean's depths to uncover hidden mysteries and ancient secrets. Stunning underwater footage reveals a world few have ever seen.

The "French touch" at its best.

Discovering the world of French chic.

Laurent Guillaume discovers the Przewalski horses of the Cévennes. Julie Hattu samples Guérande chocolate. Marine Barniéras tries her hand at the dangerous work of the deep-sea divers in the Gulf of Morbihan.

The Cluny Museum showcases Middle Ages history, featuring oversized lamps and pop art seating, while Tanne Vinter designs Rains.

An encounter with Le Cyklop, a street artist who brings a very toybox twist to Greek mythology as he decorates Parisian streets. But it's in his studio that Richard is able to appreciate a more complete view of his artistic universe.

Since their foundation, the towns and cities of Quebec have been shaped by crises and sudden bursts in population growth. But vast tracts of land remain wild and unspoilt. We explore the wide open spaces and urban planning of Quebec.

Mory Sacko is in Boeschepe, Flanders, with Camille Lellouche, a comic and singer. The menu includes a vegetarian version of pho soup.

The stories of Michel and Cléo, a female sacred desert crocodile, and of Camille and Harold, a visually-impaired greyhound.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Laurent Guillaume discovers the Przewalski horses of the Cévennes. Julie Hattu samples Guérande chocolate. Marine Barniéras tries her hand at the dangerous work of the deep-sea divers in the Gulf of Morbihan.

Charolais cattle, a beef breed white in colour, can be seen in meadows everywhere. In fact it would be easy to forget that it originated in the lush rolling valleys of the Charolais-Brionnais region.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Every episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

Laurent Guillaume discovers the Przewalski horses of the Cévennes. Julie Hattu samples Guérande chocolate. Marine Barniéras tries her hand at the dangerous work of the deep-sea divers in the Gulf of Morbihan.

Direction the farm of Jovents, where Camille and Rudy Michel propose surprising ice creams made with goats' milk. Near Tourves, Isé Crébely and Bruno Cayron grow ancient and forgotten vegetables in organic agriculture.

For the Lucas-Bédard family it's the first spadeful of earth for their kitchen garden, and the chickens arrive at the Bilodeau-Cochrane household.

Explore two German temples of art, appreciated for the variety of their collections - the Alte Pinakothek and the Neue Pinakothek.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

In Vars, Kévin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. Then, Éric François grows ''génépi'', an emblematic plant of the high mountains.

It's going to be a long day for Jonathan and Caroline who continue the creation of their kitchen garden. Jean-Martin suggests to Emmanuel and Édith that they invite Dany to help with planting perennial edibles.

The "French touch" at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

A round-up of the best moments.

With the complicity of Chanel, Goossens has brought a new look to jewellery. Where did tiramisu originate? A question that's stirred up a controversy between the Italian regions.

Adrien Devyver wanders the streets of La Hulpe, his home town and a land of sculpture, lying at the edge of the Soignes Forest and only a step away from Brussels.

Every episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

Oli goes to see his horse Gogo at Anne-Marie Lussier's ranch, before heading off to the Quinn farm in Notre-Dame-de-l'Île-Perrot. He realises he's going to need help if he wants to keep his feet firmly on the ground.

A team of explorers dives into the ocean's depths to uncover hidden mysteries and ancient secrets. Stunning underwater footage reveals a world few have ever seen.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

The Cluny Museum showcases Middle Ages history, featuring oversized lamps and pop art seating, while Tanne Vinter designs Rains.

An encounter with Le Cyklop, a street artist who brings a very toybox twist to Greek mythology as he decorates Parisian streets. But it's in his studio that Richard is able to appreciate a more complete view of his artistic universe.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Since their foundation, the towns and cities of Quebec have been shaped by crises and sudden bursts in population growth. But vast tracts of land remain wild and unspoilt. We explore the wide open spaces and urban planning of Quebec.

Mory Sacko is in Boeschepe, Flanders, with Camille Lellouche, a comic and singer. The menu includes a vegetarian version of pho soup.

The stories of Michel and Cléo, a female sacred desert crocodile, and of Camille and Harold, a visually-impaired greyhound.

Fashion, crafts, design, art of living... The 'French touch' at its best.