TV5 Monde Style (Sling) (TV5MS)

Caroline and Jonathan have called on a specialist for their choice of watering system whilst Édith and Emmanuel are preparing to install a composting toilet.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The Colonna family collection is one of the world's most impressive collections of classical art. It is today held in trust, under an intergenerational covenant that offers inalienable protection to its treasures.

The new nomads lead an exploration of their region, far from the beaten track.

The restoration of Notre-Dame de Paris: a fabulous architectural adventure. Right or left, all you need to know about placing buttons. Duvelleroy brings the fan firmly up to date.

Nathalie Guirma wanted to pay tribute to a municipality affected by the floods of July 2021. Join her in Limbourg, a romantic fortified village overlooking the Vesdre Valley.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The new nomads lead an exploration of their region, far from the beaten track.

Oli and Simon take to the road, in search of inspiration. They begin at the farmhouse restaurant La Rabouillère. Then Chef Oli organises a "pop-up" in Quebec with his friend, the chef Fanny Lehouiller.

Underwater explorers uncover hidden mysteries and face unexpected dangers in the deep ocean. They reveal stunning discoveries that change how we see the world below.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The new nomads lead an exploration of their region, far from the beaten track.

Exploring the canton's fine arts museum and its collections. Michelin-starred chef Franck Giovannini unpacks his bags in Crissier, in the canton of Vaud. With Viktor & Rolf, dresses and acres of tulle are turning heads.

A talented chef faces challenges running a busy kitchen. With creative dishes and teamwork, overcoming obstacles becomes a recipe for success.

Richard Orlinski heads for a rendezvous with Berthet One, graffiti artist and graphic novelist with an atypical career. We also discover the Colors Festival, an ephemeral exhibition organised by Combo, Moody Mike's Camion Scratch, the breakdancer Mounir.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

In a land of wilderness and history, a mysterious figure uncovers secrets that challenge the past and shape the future. Adventure and discovery await.

Mory Sacko is on the quayside in Menton with the actress and film-director Julie Gayet. On today's menu: shiso broth and grilled banana leaves.

A young person embarks on fun-filled adventures with a beloved animal companion, exploring the wonders of nature and learning valuable life lessons.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The new nomads lead an exploration of their region, far from the beaten track.

Explore unique homes as doors open to reveal creative designs and stunning interiors. Each visit uncovers fascinating stories behind the architecture.

There are as many regional versions of the French sliced pork pie as there are chefs, from the ''pâté rémois'' to the famous ''pâté en croûte''. But they all have one thing in common: crisp pastry, moist filling, and incomparable flavor.

A group of foragers explores the countryside, discovering nature's hidden treasures. Their journey reveals the beauty of sustainable living and the bounty of the wild.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The Banque de France is a heritage property measuring over 20,000m², set in the heart of Paris and home to a superb collection of classical artworks. It is better known for the gold reserves it stores in its strong rooms below the level of the River Seine.

Gingerbread from Alsace comes in a variety of flavors, whilst gingerbread from Dijon is characterized by the aroma and taste of anise. However, in both situations, the true skill lies in the preparation of the mother dough, which is always kept secret.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Caroline and Jonathan have called on a specialist for their choice of watering system whilst Édith and Emmanuel are preparing to install a composting toilet.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Explore the creative process as artists transform raw materials into stunning works of art. Witness the magic of imagination and skill in every unique creation.

The restoration of Notre-Dame de Paris: a fabulous architectural adventure. Right or left, all you need to know about placing buttons. Duvelleroy brings the fan firmly up to date.

Nathalie Guirma wanted to pay tribute to a municipality affected by the floods of July 2021. Join her in Limbourg, a romantic fortified village overlooking the Vesdre Valley.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Oli and Simon take to the road, in search of inspiration. They begin at the farmhouse restaurant La Rabouillère. Then Chef Oli organises a "pop-up" in Quebec with his friend, the chef Fanny Lehouiller.

Underwater explorers uncover hidden mysteries and face unexpected dangers in the deep ocean. They reveal stunning discoveries that change how we see the world below.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Explore the fascinating world of art restoration, where experts bring damaged masterpieces back to life using skill, history, and innovation.

Exploring the canton's fine arts museum and its collections. Michelin-starred chef Franck Giovannini unpacks his bags in Crissier, in the canton of Vaud. With Viktor & Rolf, dresses and acres of tulle are turning heads.

A talented chef faces challenges running a busy kitchen. With creative dishes and teamwork, overcoming obstacles becomes a recipe for success.

Richard Orlinski heads for a rendezvous with Berthet One, graffiti artist and graphic novelist with an atypical career. We also discover the Colors Festival, an ephemeral exhibition organised by Combo, Moody Mike's Camion Scratch, the breakdancer Mounir.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.