TV5 Monde Style (Sling) (TV5MS)

The "French touch" at its best.

The Château d'Ansouis, located in the Luberon's south, stands boldly over its Provencal village and surrounding countryside. The Rousset-Rouvière family has owned the property since 2008.

A group of friends embarks on a thrilling road trip, facing unexpected challenges and discovering new bonds along the way. Adventure and friendship await on Abers Road.

Adventurers explore unique cultures and stunning landscapes, discovering hidden gems and inspiring stories along their journey.

Exploring the canton's fine arts museum and its collections. Michelin-starred chef Franck Giovannini unpacks his bags in Crissier, in the canton of Vaud. With Viktor & Rolf, dresses and acres of tulle are turning heads.

A talented chef faces challenges running a busy kitchen. With creative dishes and teamwork, overcoming obstacles becomes a recipe for success.

Richard Orlinski heads for a rendezvous with Berthet One, graffiti artist and graphic novelist with an atypical career. We also discover the Colors Festival, an ephemeral exhibition organised by Combo, Moody Mike's Camion Scratch, the breakdancer Mounir.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Explore the captivating world of art as talented creators transform raw materials into stunning masterpieces. Witness creativity and skill in every piece.

A group of friends embarks on a thrilling road trip, facing unexpected challenges and discovering new bonds along the way. Adventure and friendship await on Abers Road.

In a land of wilderness and history, a mysterious figure uncovers secrets that challenge the past and shape the future. Adventure and discovery await.

Mory Sacko is on the quayside in Menton with the actress and film-director Julie Gayet. On today's menu: shiso broth and grilled banana leaves.

A young person embarks on fun-filled adventures with a beloved animal companion, exploring the wonders of nature and learning valuable life lessons.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Explore the creative process as artists transform raw materials into stunning works of art. Witness the magic of imagination and skill in every unique creation.

A group of friends embarks on a thrilling road trip, facing unexpected challenges and discovering new bonds along the way. Adventure and friendship await on Abers Road.

Adventurers explore unique cultures and stunning landscapes, discovering hidden gems and inspiring stories along their journey.

Explore unique homes as doors open to reveal creative designs and stunning interiors. Each visit uncovers fascinating stories behind the architecture.

There are as many regional versions of the French sliced pork pie as there are chefs, from the ''pâté rémois'' to the famous ''pâté en croûte''. But they all have one thing in common: crisp pastry, moist filling, and incomparable flavor.

A group of foragers explores the countryside, discovering nature's hidden treasures. Their journey reveals the beauty of sustainable living and the bounty of the wild.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Discover the latest trends and innovations in fashion, design, and culture. Explore how creative ideas shape the world around us in this dynamic series.

A group of friends embarks on a thrilling road trip, facing unexpected challenges and discovering new bonds along the way. Adventure and friendship await on Abers Road.

Adventurers explore unique cultures and stunning landscapes, discovering hidden gems and inspiring stories along their journey.

A family embarks on an exciting journey as they relocate to a new city. They face challenges and adventures while settling into their new home and community.

In Vars, Kévin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. Then, Éric François grows ''génépi'', an emblematic plant of the high mountains.

It's going to be a long day for Jonathan and Caroline who continue the creation of their kitchen garden. Jean-Martin suggests to Emmanuel and Édith that they invite Dany to help with planting perennial edibles.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Fashion, crafts, design, art of living... The 'French touch' at its best.

A sequel to ''The Barber of Seville'', the opera buffa ''The Marriage of Figaro'' by Wolfgang Amadeus Mozart, was created on 1 May 1786 in Vienna.

A group of friends embarks on a thrilling road trip, facing unexpected challenges and discovering new bonds along the way. Adventure and friendship await on Abers Road.

Adventurers explore unique cultures and stunning landscapes, discovering hidden gems and inspiring stories along their journey.

With the complicity of Chanel, Goossens has brought a new look to jewellery. Where did tiramisu originate? A question that's stirred up a controversy between the Italian regions.

A culinary journey unfolds as chefs explore diverse flavors and techniques, bringing mouthwatering dishes to life. Discover the art of cooking in each episode.

Adrien Devyver wanders the streets of La Hulpe, his home town and a land of sculpture, lying at the edge of the Soignes Forest and only a step away from Brussels.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Founded in 1937, the National Gallery of Art, in Washington, is one of the world's most imposing museums by the importance of the works exhibited. The collections are shared between two buildings, linked by a gallery underneath the Mall.

The restoration of Notre-Dame de Paris: a fabulous architectural adventure. Right or left, all you need to know about placing buttons. Duvelleroy brings the fan firmly up to date.

Nathalie Guirma wanted to pay tribute to a municipality affected by the floods of July 2021. Join her in Limbourg, a romantic fortified village overlooking the Vesdre Valley.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Oli and Simon take to the road, in search of inspiration. They begin at the farmhouse restaurant La Rabouillère. Then Chef Oli organises a "pop-up" in Quebec with his friend, the chef Fanny Lehouiller.

Underwater explorers uncover hidden mysteries and face unexpected dangers in the deep ocean. They reveal stunning discoveries that change how we see the world below.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Discover the beauty of art through captivating stories and stunning visuals. Explore creative expressions from talented artists and learn the magic behind their masterpieces.

Every episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

Exploring the canton's fine arts museum and its collections. Michelin-starred chef Franck Giovannini unpacks his bags in Crissier, in the canton of Vaud. With Viktor & Rolf, dresses and acres of tulle are turning heads.

A talented chef faces challenges running a busy kitchen. With creative dishes and teamwork, overcoming obstacles becomes a recipe for success.

Richard Orlinski heads for a rendezvous with Berthet One, graffiti artist and graphic novelist with an atypical career. We also discover the Colors Festival, an ephemeral exhibition organised by Combo, Moody Mike's Camion Scratch, the breakdancer Mounir.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

In a land of wilderness and history, a mysterious figure uncovers secrets that challenge the past and shape the future. Adventure and discovery await.

Mory Sacko is on the quayside in Menton with the actress and film-director Julie Gayet. On today's menu: shiso broth and grilled banana leaves.

A young person embarks on fun-filled adventures with a beloved animal companion, exploring the wonders of nature and learning valuable life lessons.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

The "French touch" at its best.

Explore unique homes as doors open to reveal creative designs and stunning interiors. Each visit uncovers fascinating stories behind the architecture.

There are as many regional versions of the French sliced pork pie as there are chefs, from the ''pâté rémois'' to the famous ''pâté en croûte''. But they all have one thing in common: crisp pastry, moist filling, and incomparable flavor.

A group of foragers explores the countryside, discovering nature's hidden treasures. Their journey reveals the beauty of sustainable living and the bounty of the wild.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Extracts from the 2020 performance of 'Pelléas and Mélisande' given at the Bordeaux Opera House.

Two friends embark on a thrilling journey along a mysterious road, facing unexpected challenges and uncovering secrets that test their courage and friendship.

A family embarks on an exciting journey as they relocate to a new city. They face challenges and adventures while settling into their new home and community.

In Vars, Kévin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. Then, Éric François grows ''génépi'', an emblematic plant of the high mountains.

It's going to be a long day for Jonathan and Caroline who continue the creation of their kitchen garden. Jean-Martin suggests to Emmanuel and Édith that they invite Dany to help with planting perennial edibles.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

The Courtauld Gallery is an art museum located in Somerset House, on The Strand in central London.

Fashion, design, gastronomy, lifestyle. Discovering the world of French chic.

The new nomads lead an exploration of their region, far from the beaten track.

Caroline and Jonathan have called on a specialist for their choice of watering system whilst Édith and Emmanuel are preparing to install a composting toilet.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The Colonna family collection is one of the world's most impressive collections of classical art. It is today held in trust, under an intergenerational covenant that offers inalienable protection to its treasures.

The new nomads lead an exploration of their region, far from the beaten track.

The restoration of Notre-Dame de Paris: a fabulous architectural adventure. Right or left, all you need to know about placing buttons. Duvelleroy brings the fan firmly up to date.

Nathalie Guirma wanted to pay tribute to a municipality affected by the floods of July 2021. Join her in Limbourg, a romantic fortified village overlooking the Vesdre Valley.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The new nomads lead an exploration of their region, far from the beaten track.

Oli and Simon take to the road, in search of inspiration. They begin at the farmhouse restaurant La Rabouillère. Then Chef Oli organises a "pop-up" in Quebec with his friend, the chef Fanny Lehouiller.

Underwater explorers uncover hidden mysteries and face unexpected dangers in the deep ocean. They reveal stunning discoveries that change how we see the world below.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The new nomads lead an exploration of their region, far from the beaten track.

Exploring the canton's fine arts museum and its collections. Michelin-starred chef Franck Giovannini unpacks his bags in Crissier, in the canton of Vaud. With Viktor & Rolf, dresses and acres of tulle are turning heads.

A talented chef faces challenges running a busy kitchen. With creative dishes and teamwork, overcoming obstacles becomes a recipe for success.

Richard Orlinski heads for a rendezvous with Berthet One, graffiti artist and graphic novelist with an atypical career. We also discover the Colors Festival, an ephemeral exhibition organised by Combo, Moody Mike's Camion Scratch, the breakdancer Mounir.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

In a land of wilderness and history, a mysterious figure uncovers secrets that challenge the past and shape the future. Adventure and discovery await.

Mory Sacko is on the quayside in Menton with the actress and film-director Julie Gayet. On today's menu: shiso broth and grilled banana leaves.

A young person embarks on fun-filled adventures with a beloved animal companion, exploring the wonders of nature and learning valuable life lessons.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The new nomads lead an exploration of their region, far from the beaten track.

Explore unique homes as doors open to reveal creative designs and stunning interiors. Each visit uncovers fascinating stories behind the architecture.

There are as many regional versions of the French sliced pork pie as there are chefs, from the ''pâté rémois'' to the famous ''pâté en croûte''. But they all have one thing in common: crisp pastry, moist filling, and incomparable flavor.

A group of foragers explores the countryside, discovering nature's hidden treasures. Their journey reveals the beauty of sustainable living and the bounty of the wild.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The Banque de France is a heritage property measuring over 20,000m², set in the heart of Paris and home to a superb collection of classical artworks. It is better known for the gold reserves it stores in its strong rooms below the level of the River Seine.

Gingerbread from Alsace comes in a variety of flavors, whilst gingerbread from Dijon is characterized by the aroma and taste of anise. However, in both situations, the true skill lies in the preparation of the mother dough, which is always kept secret.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Caroline and Jonathan have called on a specialist for their choice of watering system whilst Édith and Emmanuel are preparing to install a composting toilet.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Explore the creative process as artists transform raw materials into stunning works of art. Witness the magic of imagination and skill in every unique creation.

The restoration of Notre-Dame de Paris: a fabulous architectural adventure. Right or left, all you need to know about placing buttons. Duvelleroy brings the fan firmly up to date.

Nathalie Guirma wanted to pay tribute to a municipality affected by the floods of July 2021. Join her in Limbourg, a romantic fortified village overlooking the Vesdre Valley.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Oli and Simon take to the road, in search of inspiration. They begin at the farmhouse restaurant La Rabouillère. Then Chef Oli organises a "pop-up" in Quebec with his friend, the chef Fanny Lehouiller.

Underwater explorers uncover hidden mysteries and face unexpected dangers in the deep ocean. They reveal stunning discoveries that change how we see the world below.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Explore the fascinating world of art restoration, where experts bring damaged masterpieces back to life using skill, history, and innovation.

Exploring the canton's fine arts museum and its collections. Michelin-starred chef Franck Giovannini unpacks his bags in Crissier, in the canton of Vaud. With Viktor & Rolf, dresses and acres of tulle are turning heads.

A talented chef faces challenges running a busy kitchen. With creative dishes and teamwork, overcoming obstacles becomes a recipe for success.

Richard Orlinski heads for a rendezvous with Berthet One, graffiti artist and graphic novelist with an atypical career. We also discover the Colors Festival, an ephemeral exhibition organised by Combo, Moody Mike's Camion Scratch, the breakdancer Mounir.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

In a land of wilderness and history, a mysterious figure uncovers secrets that challenge the past and shape the future. Adventure and discovery await.

Mory Sacko is on the quayside in Menton with the actress and film-director Julie Gayet. On today's menu: shiso broth and grilled banana leaves.

A young person embarks on fun-filled adventures with a beloved animal companion, exploring the wonders of nature and learning valuable life lessons.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

Mory Sacko is at the Domaine Nationale de Saint-Cloud with actress Pascale Arbillot. On the menu: curried French beans.

Some of the most beautiful Christmas markets in Alsace and Provence are visited. Automaton store displays a variety of Christmas figurines in Lyon are shown. Chefs demonstrate how to make delicious dishes such as a mixed seafood platter, smoked pork loin, and vegetable casserole.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

Gingerbread from Alsace comes in a variety of flavors, whilst gingerbread from Dijon is characterized by the aroma and taste of anise. However, in both situations, the true skill lies in the preparation of the mother dough, which is always kept secret.

Some of the most beautiful Christmas markets in Alsace and Provence are visited. Automaton store displays a variety of Christmas figurines in Lyon are shown. Chefs demonstrate how to make delicious dishes such as a mixed seafood platter, smoked pork loin, and vegetable casserole.

The museum of the Chicago Institute of Art counts 300,000 works of art and antiquities, including works from the French classical period. We meet the painters Lorrain, Watteau, Boucher, Robert, Delacroix.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

Caroline and Jonathan have called on a specialist for their choice of watering system whilst Édith and Emmanuel are preparing to install a composting toilet.

Some of the most beautiful Christmas markets in Alsace and Provence are visited. Automaton store displays a variety of Christmas figurines in Lyon are shown. Chefs demonstrate how to make delicious dishes such as a mixed seafood platter, smoked pork loin, and vegetable casserole.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

The restoration of Notre-Dame de Paris: a fabulous architectural adventure. Right or left, all you need to know about placing buttons. Duvelleroy brings the fan firmly up to date.

Nathalie Guirma wanted to pay tribute to a municipality affected by the floods of July 2021. Join her in Limbourg, a romantic fortified village overlooking the Vesdre Valley.

Some of the most beautiful Christmas markets in Alsace and Provence are visited. Automaton store displays a variety of Christmas figurines in Lyon are shown. Chefs demonstrate how to make delicious dishes such as a mixed seafood platter, smoked pork loin, and vegetable casserole.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

Oli and Simon take to the road, in search of inspiration. They begin at the farmhouse restaurant La Rabouillère. Then Chef Oli organises a "pop-up" in Quebec with his friend, the chef Fanny Lehouiller.

Underwater explorers uncover hidden mysteries and face unexpected dangers in the deep ocean. They reveal stunning discoveries that change how we see the world below.

Some of the most beautiful Christmas markets in Alsace and Provence are visited. Automaton store displays a variety of Christmas figurines in Lyon are shown. Chefs demonstrate how to make delicious dishes such as a mixed seafood platter, smoked pork loin, and vegetable casserole.

The "French touch" at its best.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

Exploring the canton's fine arts museum and its collections. Michelin-starred chef Franck Giovannini unpacks his bags in Crissier, in the canton of Vaud. With Viktor & Rolf, dresses and acres of tulle are turning heads.

A talented chef faces challenges running a busy kitchen. With creative dishes and teamwork, overcoming obstacles becomes a recipe for success.

Richard Orlinski heads for a rendezvous with Berthet One, graffiti artist and graphic novelist with an atypical career. We also discover the Colors Festival, an ephemeral exhibition organised by Combo, Moody Mike's Camion Scratch, the breakdancer Mounir.

Some of the most beautiful Christmas markets in Alsace and Provence are visited. Automaton store displays a variety of Christmas figurines in Lyon are shown. Chefs demonstrate how to make delicious dishes such as a mixed seafood platter, smoked pork loin, and vegetable casserole.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Explore captivating destinations through engaging stories and encounters. Each episode showcases unique cultures and landscapes, offering viewers a fresh perspective on the world.

Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Forêt, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

In the Besançon hills, Isabelle Cerisier shows her traditional market garden, where sheep wander amidst the crops.

Families open their doors to reveal unique homes filled with creativity. Each house offers surprises as viewers explore different styles and designs.

Two chefs create tasty French dishes, sharing cooking secrets and techniques. Discover the rich flavors and skills behind classic French cuisine.

Explore captivating destinations through engaging stories and encounters. Each episode showcases unique cultures and landscapes, offering viewers a fresh perspective on the world.

Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Forêt, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

In the Besançon hills, Isabelle Cerisier shows her traditional market garden, where sheep wander amidst the crops.

Families open their doors to reveal unique homes filled with creativity. Each house offers surprises as viewers explore different styles and designs.

Two chefs create tasty French dishes, sharing cooking secrets and techniques. Discover the rich flavors and skills behind classic French cuisine.

Explore captivating destinations through engaging stories and encounters. Each episode showcases unique cultures and landscapes, offering viewers a fresh perspective on the world.

Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Forêt, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

In the Besançon hills, Isabelle Cerisier shows her traditional market garden, where sheep wander amidst the crops.

Families open their doors to reveal unique homes filled with creativity. Each house offers surprises as viewers explore different styles and designs.

Two chefs create tasty French dishes, sharing cooking secrets and techniques. Discover the rich flavors and skills behind classic French cuisine.

Explore captivating destinations through engaging stories and encounters. Each episode showcases unique cultures and landscapes, offering viewers a fresh perspective on the world.