TV5 Monde Style (Sling) (TV5MS)

The new nomads lead an exploration of their region, far from the beaten track.

Explore unique homes as doors open to reveal creative designs and stunning interiors. Each visit uncovers fascinating stories behind the architecture.

There are as many regional versions of the French sliced pork pie as there are chefs, from the ''pâté rémois'' to the famous ''pâté en croûte''. But they all have one thing in common: crisp pastry, moist filling, and incomparable flavor.

A group of foragers explores the countryside, discovering nature's hidden treasures. Their journey reveals the beauty of sustainable living and the bounty of the wild.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The Banque de France is a heritage property measuring over 20,000m², set in the heart of Paris and home to a superb collection of classical artworks. It is better known for the gold reserves it stores in its strong rooms below the level of the River Seine.

Gingerbread from Alsace comes in a variety of flavors, whilst gingerbread from Dijon is characterized by the aroma and taste of anise. However, in both situations, the true skill lies in the preparation of the mother dough, which is always kept secret.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Caroline and Jonathan have called on a specialist for their choice of watering system whilst Édith and Emmanuel are preparing to install a composting toilet.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Explore the creative process as artists transform raw materials into stunning works of art. Witness the magic of imagination and skill in every unique creation.

The restoration of Notre-Dame de Paris: a fabulous architectural adventure. Right or left, all you need to know about placing buttons. Duvelleroy brings the fan firmly up to date.

Nathalie Guirma wanted to pay tribute to a municipality affected by the floods of July 2021. Join her in Limbourg, a romantic fortified village overlooking the Vesdre Valley.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Oli and Simon take to the road, in search of inspiration. They begin at the farmhouse restaurant La Rabouillère. Then Chef Oli organises a "pop-up" in Quebec with his friend, the chef Fanny Lehouiller.

Underwater explorers uncover hidden mysteries and face unexpected dangers in the deep ocean. They reveal stunning discoveries that change how we see the world below.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Explore the fascinating world of art restoration, where experts bring damaged masterpieces back to life using skill, history, and innovation.

Exploring the canton's fine arts museum and its collections. Michelin-starred chef Franck Giovannini unpacks his bags in Crissier, in the canton of Vaud. With Viktor & Rolf, dresses and acres of tulle are turning heads.

A talented chef faces challenges running a busy kitchen. With creative dishes and teamwork, overcoming obstacles becomes a recipe for success.

Richard Orlinski heads for a rendezvous with Berthet One, graffiti artist and graphic novelist with an atypical career. We also discover the Colors Festival, an ephemeral exhibition organised by Combo, Moody Mike's Camion Scratch, the breakdancer Mounir.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

In a land of wilderness and history, a mysterious figure uncovers secrets that challenge the past and shape the future. Adventure and discovery await.

Mory Sacko is on the quayside in Menton with the actress and film-director Julie Gayet. On today's menu: shiso broth and grilled banana leaves.

A young person embarks on fun-filled adventures with a beloved animal companion, exploring the wonders of nature and learning valuable life lessons.

Trained rescue dogs are used to find hikers and skiers in distress in the wilderness of France. The hosts learn about the unique qualities of Périgord black truffle, and why they are valuable. A recipe for making a mouthwatering Truffled Chicken and Poached Foie Gras dish is shared.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

Mory Sacko is at the Domaine Nationale de Saint-Cloud with actress Pascale Arbillot. On the menu: curried French beans.

Some of the most beautiful Christmas markets in Alsace and Provence are visited. Automaton store displays a variety of Christmas figurines in Lyon are shown. Chefs demonstrate how to make delicious dishes such as a mixed seafood platter, smoked pork loin, and vegetable casserole.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

Gingerbread from Alsace comes in a variety of flavors, whilst gingerbread from Dijon is characterized by the aroma and taste of anise. However, in both situations, the true skill lies in the preparation of the mother dough, which is always kept secret.

Some of the most beautiful Christmas markets in Alsace and Provence are visited. Automaton store displays a variety of Christmas figurines in Lyon are shown. Chefs demonstrate how to make delicious dishes such as a mixed seafood platter, smoked pork loin, and vegetable casserole.

The museum of the Chicago Institute of Art counts 300,000 works of art and antiquities, including works from the French classical period. We meet the painters Lorrain, Watteau, Boucher, Robert, Delacroix.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

Caroline and Jonathan have called on a specialist for their choice of watering system whilst Édith and Emmanuel are preparing to install a composting toilet.

Some of the most beautiful Christmas markets in Alsace and Provence are visited. Automaton store displays a variety of Christmas figurines in Lyon are shown. Chefs demonstrate how to make delicious dishes such as a mixed seafood platter, smoked pork loin, and vegetable casserole.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

The restoration of Notre-Dame de Paris: a fabulous architectural adventure. Right or left, all you need to know about placing buttons. Duvelleroy brings the fan firmly up to date.

Nathalie Guirma wanted to pay tribute to a municipality affected by the floods of July 2021. Join her in Limbourg, a romantic fortified village overlooking the Vesdre Valley.

Some of the most beautiful Christmas markets in Alsace and Provence are visited. Automaton store displays a variety of Christmas figurines in Lyon are shown. Chefs demonstrate how to make delicious dishes such as a mixed seafood platter, smoked pork loin, and vegetable casserole.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

Oli and Simon take to the road, in search of inspiration. They begin at the farmhouse restaurant La Rabouillère. Then Chef Oli organises a "pop-up" in Quebec with his friend, the chef Fanny Lehouiller.

Underwater explorers uncover hidden mysteries and face unexpected dangers in the deep ocean. They reveal stunning discoveries that change how we see the world below.

Some of the most beautiful Christmas markets in Alsace and Provence are visited. Automaton store displays a variety of Christmas figurines in Lyon are shown. Chefs demonstrate how to make delicious dishes such as a mixed seafood platter, smoked pork loin, and vegetable casserole.

The "French touch" at its best.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

Exploring the canton's fine arts museum and its collections. Michelin-starred chef Franck Giovannini unpacks his bags in Crissier, in the canton of Vaud. With Viktor & Rolf, dresses and acres of tulle are turning heads.

A talented chef faces challenges running a busy kitchen. With creative dishes and teamwork, overcoming obstacles becomes a recipe for success.

Richard Orlinski heads for a rendezvous with Berthet One, graffiti artist and graphic novelist with an atypical career. We also discover the Colors Festival, an ephemeral exhibition organised by Combo, Moody Mike's Camion Scratch, the breakdancer Mounir.

Some of the most beautiful Christmas markets in Alsace and Provence are visited. Automaton store displays a variety of Christmas figurines in Lyon are shown. Chefs demonstrate how to make delicious dishes such as a mixed seafood platter, smoked pork loin, and vegetable casserole.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Explore captivating destinations through engaging stories and encounters. Each episode showcases unique cultures and landscapes, offering viewers a fresh perspective on the world.

Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Forêt, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

In the Besançon hills, Isabelle Cerisier shows her traditional market garden, where sheep wander amidst the crops.

Families open their doors to reveal unique homes filled with creativity. Each house offers surprises as viewers explore different styles and designs.

Two chefs create tasty French dishes, sharing cooking secrets and techniques. Discover the rich flavors and skills behind classic French cuisine.

Explore captivating destinations through engaging stories and encounters. Each episode showcases unique cultures and landscapes, offering viewers a fresh perspective on the world.

Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Forêt, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

In the Besançon hills, Isabelle Cerisier shows her traditional market garden, where sheep wander amidst the crops.

Families open their doors to reveal unique homes filled with creativity. Each house offers surprises as viewers explore different styles and designs.

Two chefs create tasty French dishes, sharing cooking secrets and techniques. Discover the rich flavors and skills behind classic French cuisine.

Explore captivating destinations through engaging stories and encounters. Each episode showcases unique cultures and landscapes, offering viewers a fresh perspective on the world.

Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Forêt, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

In the Besançon hills, Isabelle Cerisier shows her traditional market garden, where sheep wander amidst the crops.

Families open their doors to reveal unique homes filled with creativity. Each house offers surprises as viewers explore different styles and designs.

Two chefs create tasty French dishes, sharing cooking secrets and techniques. Discover the rich flavors and skills behind classic French cuisine.

Explore captivating destinations through engaging stories and encounters. Each episode showcases unique cultures and landscapes, offering viewers a fresh perspective on the world.

Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Forêt, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

In the Besançon hills, Isabelle Cerisier shows her traditional market garden, where sheep wander amidst the crops.

Families open their doors to reveal unique homes filled with creativity. Each house offers surprises as viewers explore different styles and designs.

Two chefs create tasty French dishes, sharing cooking secrets and techniques. Discover the rich flavors and skills behind classic French cuisine.

Chuck Hughes offers a celebratory dinner for viewing the Super Bowl with the whole family, including chicken wings, roast cauliflower, and his blue cheese sauce. Plus an extra serving of homemade crackers with cheese dip.

(New).

Explore the wonders of gardening as experts share tips on transforming outdoor spaces. Discover creative ideas for vibrant plants and lush landscapes.

In Brussels, Héloïse has redesigned her flat without losing any of its Haussmannian charm; joining her for a visit. A quirky spot near Namur for the romantically inclined: Éclipsez-Vous by Hector; a visit to the Blackpool residence in New Zealand.

An archaeological exploration of the Saint-Raymond Museum in Toulouse. The fashion designer Alphonse Maitrepierre takes today's problems as his inspiration, for creations that are resolutely optimistic.

Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles.

Explore the art of French cooking as chefs reveal delicious recipes and techniques that celebrate its rich culinary heritage.

Discover the secrets of French cuisine as a skilled chef shares delicious recipes and cooking tips, transforming everyday meals into extraordinary dishes.

Chuck Hughes offers a celebratory dinner for viewing the Super Bowl with the whole family, including chicken wings, roast cauliflower, and his blue cheese sauce. Plus an extra serving of homemade crackers with cheese dip.

(New).

Explore the wonders of gardening as experts share tips on transforming outdoor spaces. Discover creative ideas for vibrant plants and lush landscapes.

In Brussels, Héloïse has redesigned her flat without losing any of its Haussmannian charm; joining her for a visit. A quirky spot near Namur for the romantically inclined: Éclipsez-Vous by Hector; a visit to the Blackpool residence in New Zealand.

An archaeological exploration of the Saint-Raymond Museum in Toulouse. The fashion designer Alphonse Maitrepierre takes today's problems as his inspiration, for creations that are resolutely optimistic.

Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles.

Explore the art of French cooking as chefs reveal delicious recipes and techniques that celebrate its rich culinary heritage.

Discover the secrets of French cuisine as a skilled chef shares delicious recipes and cooking tips, transforming everyday meals into extraordinary dishes.

Chuck Hughes offers a celebratory dinner for viewing the Super Bowl with the whole family, including chicken wings, roast cauliflower, and his blue cheese sauce. Plus an extra serving of homemade crackers with cheese dip.

(New).

Explore the wonders of gardening as experts share tips on transforming outdoor spaces. Discover creative ideas for vibrant plants and lush landscapes.

In Brussels, Héloïse has redesigned her flat without losing any of its Haussmannian charm; joining her for a visit. A quirky spot near Namur for the romantically inclined: Éclipsez-Vous by Hector; a visit to the Blackpool residence in New Zealand.

An archaeological exploration of the Saint-Raymond Museum in Toulouse. The fashion designer Alphonse Maitrepierre takes today's problems as his inspiration, for creations that are resolutely optimistic.

Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles.

Explore the art of French cooking as chefs reveal delicious recipes and techniques that celebrate its rich culinary heritage.

Discover the secrets of French cuisine as a skilled chef shares delicious recipes and cooking tips, transforming everyday meals into extraordinary dishes.

Chuck Hughes offers a celebratory dinner for viewing the Super Bowl with the whole family, including chicken wings, roast cauliflower, and his blue cheese sauce. Plus an extra serving of homemade crackers with cheese dip.