TV5 Monde Style (Sling) (TV5MS)

Luxembourg and Bordeaux are featured.

Between the Haute-Loire and the Ardèche, we explore the wide open spaces of Mézenc with Valérie Courbon, soft fruit grower, and Florian Gibaud, cattle farmer.

Emmanuel and Édith build the foundation for their bread oven with the help of Hélène Dubé.

The foggy coastal town of Ouistreham, which is popularly known as the port of the mist is visited. A zoo in Loire-Atlantique boasts a menagerie of over a thousand species of animals from around the world. Featured recipes include Starry Pot Hen and Minced Steak Fries.

Fashion, crafts, design, art of living... The 'French touch' at its best.

A round-up of the best moments.

A life-sized doll comes to life, causing chaos and excitement. The doll explores the world, bringing unexpected adventure and challenges to those around it.

In the company of Martin Charlier, a trip to Rochehaut on the River Semois, a charming destination appreciated by holiday-makers that offers a sublime view over the river and its dramatic meanders.

The foggy coastal town of Ouistreham, which is popularly known as the port of the mist is visited. A zoo in Loire-Atlantique boasts a menagerie of over a thousand species of animals from around the world. Featured recipes include Starry Pot Hen and Minced Steak Fries.

Explore the magical world of art as talented creators transform simple materials into stunning masterpieces. Witness the power of imagination and skill.

A life-sized doll comes to life, causing chaos and excitement. The doll explores the world, bringing unexpected adventure and challenges to those around it.

Oli and Simon continue their journey to Charlevoix. His visit to Faux Bergers makes Oli realize the importance of a having good network of farmers behind him, and that he'll need to be surrounded by the right people if he wants to achieve his ambitions.

A team of explorers dives deep into the ocean to uncover hidden mysteries and ancient secrets. Join them as they encounter incredible marine life and face thrilling adventures.

The foggy coastal town of Ouistreham, which is popularly known as the port of the mist is visited. A zoo in Loire-Atlantique boasts a menagerie of over a thousand species of animals from around the world. Featured recipes include Starry Pot Hen and Minced Steak Fries.

It was a trip to England that sealed Sämi and Liselotte Buess's love for plants and gardening. On their 2,100-m2 plot they have now created a veritable paradise, combining kitchen garden, rose walk, flowering meadows, stone walls and English-style border.

A life-sized doll comes to life, causing chaos and excitement. The doll explores the world, bringing unexpected adventure and challenges to those around it.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living.

A talented chef faces unexpected challenges in the kitchen. He must balance creativity and pressure to create dishes that impress both critics and diners.

The foggy coastal town of Ouistreham, which is popularly known as the port of the mist is visited. A zoo in Loire-Atlantique boasts a menagerie of over a thousand species of animals from around the world. Featured recipes include Starry Pot Hen and Minced Steak Fries.

Explore the creative process as artists transform raw materials into stunning works of art. Witness the magic of imagination and skill in every unique creation.

A life-sized doll comes to life, causing chaos and excitement. The doll explores the world, bringing unexpected adventure and challenges to those around it.

A secret mission unfolds in a tense political landscape. Hidden motives and unexpected alliances shape the outcome. The stakes are high in this thrilling tale.

Mory Sacko is at the Domaine Nationale de Saint-Cloud with actress Pascale Arbillot. On the menu: curried French beans.

A young person forms a special bond with a unique animal friend. Together, they explore their surroundings and learn valuable lessons about friendship and nature.

The foggy coastal town of Ouistreham, which is popularly known as the port of the mist is visited. A zoo in Loire-Atlantique boasts a menagerie of over a thousand species of animals from around the world. Featured recipes include Starry Pot Hen and Minced Steak Fries.

The "French touch" at its best.

A life-sized doll comes to life, causing chaos and excitement. The doll explores the world, bringing unexpected adventure and challenges to those around it.

Families share a glimpse of their unique homes, revealing personal stories and unexpected design choices that surprise and inspire.

Gingerbread from Alsace comes in a variety of flavors, whilst gingerbread from Dijon is characterized by the aroma and taste of anise. However, in both situations, the true skill lies in the preparation of the mother dough, which is always kept secret.

A group of people travels across the countryside in search of hidden treasures. They explore abandoned places and discover fascinating stories from the past.

The foggy coastal town of Ouistreham, which is popularly known as the port of the mist is visited. A zoo in Loire-Atlantique boasts a menagerie of over a thousand species of animals from around the world. Featured recipes include Starry Pot Hen and Minced Steak Fries.

Sten Bernhard serves as the gardener at the Château de Wartenfels, where he maintains the borders in a classic French style.

A young man becomes obsessed with a life-sized doll, leading to unexpected experiences and challenges as reality and fantasy blur in his life.

The world of the humble snail is one of tradition, legend and nature. To explore it, the first step is to look at how they are farmed and collected before learning to cook them.

The few remaining craftsmen who make briar pipes in the town of Saint-Claude share their stories. Roaming grocer Jean-Luc shows his typical day of selling groceries from his van in the Auvergne countryside. Chef Christian Constant shares his special recipe for roast beef.

Yvonne and Thomas Schindler are relatively new gardeners. It was when they moved into a watermill, nestling in a garden with all the romance of a fairy tale, that they discovered a real enthusiasm for gardening.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

A young man becomes obsessed with a life-sized doll, leading to unexpected experiences and challenges as reality and fantasy blur in his life.

Luxembourg and Bordeaux are featured.

Between the Haute-Loire and the Ardèche, we explore the wide open spaces of Mézenc with Valérie Courbon, soft fruit grower, and Florian Gibaud, cattle farmer.

Emmanuel and Édith build the foundation for their bread oven with the help of Hélène Dubé.

The few remaining craftsmen who make briar pipes in the town of Saint-Claude share their stories. Roaming grocer Jean-Luc shows his typical day of selling groceries from his van in the Auvergne countryside. Chef Christian Constant shares his special recipe for roast beef.

It was a trip to England that sealed Sämi and Liselotte Buess's love for plants and gardening. On their 2,100-m2 plot they have now created a veritable paradise, combining kitchen garden, rose walk, flowering meadows, stone walls and English-style border.

Discovering the world of French chic.

A young man becomes obsessed with a life-sized doll, leading to unexpected experiences and challenges as reality and fantasy blur in his life.

In the company of Martin Charlier, a trip to Rochehaut on the River Semois, a charming destination appreciated by holiday-makers that offers a sublime view over the river and its dramatic meanders.

The few remaining craftsmen who make briar pipes in the town of Saint-Claude share their stories. Roaming grocer Jean-Luc shows his typical day of selling groceries from his van in the Auvergne countryside. Chef Christian Constant shares his special recipe for roast beef.

Fashion, crafts, design, art of living. The "French touch" at its best.

A young man becomes obsessed with a life-sized doll, leading to unexpected experiences and challenges as reality and fantasy blur in his life.

Oli and Simon continue their journey to Charlevoix. His visit to Faux Bergers makes Oli realize the importance of a having good network of farmers behind him, and that he'll need to be surrounded by the right people if he wants to achieve his ambitions.

A team of explorers dives deep into the ocean to uncover hidden mysteries and ancient secrets. Join them as they encounter incredible marine life and face thrilling adventures.

The few remaining craftsmen who make briar pipes in the town of Saint-Claude share their stories. Roaming grocer Jean-Luc shows his typical day of selling groceries from his van in the Auvergne countryside. Chef Christian Constant shares his special recipe for roast beef.

Claudia Sifrig decides to drop everything and study nursery-growing.

A young man becomes obsessed with a life-sized doll, leading to unexpected experiences and challenges as reality and fantasy blur in his life.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living.

A talented chef faces unexpected challenges in the kitchen. He must balance creativity and pressure to create dishes that impress both critics and diners.

The few remaining craftsmen who make briar pipes in the town of Saint-Claude share their stories. Roaming grocer Jean-Luc shows his typical day of selling groceries from his van in the Auvergne countryside. Chef Christian Constant shares his special recipe for roast beef.

In this garden managed by Pastor Gabrielle Hochuli, refugees look after the kitchen garden beds, getting to know new fruit and vegetables.

A young man becomes obsessed with a life-sized doll, leading to unexpected experiences and challenges as reality and fantasy blur in his life.

A secret mission unfolds in a tense political landscape. Hidden motives and unexpected alliances shape the outcome. The stakes are high in this thrilling tale.

Mory Sacko is at the Domaine Nationale de Saint-Cloud with actress Pascale Arbillot. On the menu: curried French beans.

A young person forms a special bond with a unique animal friend. Together, they explore their surroundings and learn valuable lessons about friendship and nature.

The few remaining craftsmen who make briar pipes in the town of Saint-Claude share their stories. Roaming grocer Jean-Luc shows his typical day of selling groceries from his van in the Auvergne countryside. Chef Christian Constant shares his special recipe for roast beef.

In the Chicago Institute of Art, French paintings from the pre-impressionist period are notably represented by the works of Cézanne, Gauguin, Van Gogh, Seurat...

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Mory Sacko is in Saint-Rémy-de-Provence with Sophie Davant, journalist and television personality. On the menu for the day: red mullet and vegetable broth with pistachio nuts.

Joëlle and Théo, qualified chemists, specialised in plants, have chosen a new life. They have traded in their white coats for organic farmer boots in a community farm in the Franches-Montagnes.

France's last gold beaters on the shore of Lake Geneva show how they pound gold ores into sheets. Zoo authorities in Dordogne how exotic small mammals such as tiger cats, gluttons, and squirrel monkeys adapt to the region's climate. Chef Hugo Desnoyer shares his recipe for sautéed beef.

A round-up of the best moments from 'Tendance XXI.'.

The world of the humble snail is one of tradition, legend and nature. To explore it, the first step is to look at how they are farmed and collected before learning to cook them.

France's last gold beaters on the shore of Lake Geneva show how they pound gold ores into sheets. Zoo authorities in Dordogne how exotic small mammals such as tiger cats, gluttons, and squirrel monkeys adapt to the region's climate. Chef Hugo Desnoyer shares his recipe for sautéed beef.

Claudia Sifrig decides to drop everything and study nursery-growing.

Every episode offers a different journey. Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

Luxembourg and Bordeaux are featured.

Between the Haute-Loire and the Ardèche, we explore the wide open spaces of Mézenc with Valérie Courbon, soft fruit grower, and Florian Gibaud, cattle farmer.

Emmanuel and Édith build the foundation for their bread oven with the help of Hélène Dubé.

France's last gold beaters on the shore of Lake Geneva show how they pound gold ores into sheets. Zoo authorities in Dordogne how exotic small mammals such as tiger cats, gluttons, and squirrel monkeys adapt to the region's climate. Chef Hugo Desnoyer shares his recipe for sautéed beef.

Claudia Sifrig decides to drop everything and study nursery-growing.

In the company of Martin Charlier, a trip to Rochehaut on the River Semois, a charming destination appreciated by holiday-makers that offers a sublime view over the river and its dramatic meanders.

France's last gold beaters on the shore of Lake Geneva show how they pound gold ores into sheets. Zoo authorities in Dordogne how exotic small mammals such as tiger cats, gluttons, and squirrel monkeys adapt to the region's climate. Chef Hugo Desnoyer shares his recipe for sautéed beef.

Explore the fascinating world of art as it comes to life through creative techniques and unique materials, revealing astonishing masterpieces along the way.

Oli and Simon continue their journey to Charlevoix. His visit to Faux Bergers makes Oli realize the importance of a having good network of farmers behind him, and that he'll need to be surrounded by the right people if he wants to achieve his ambitions.

A team of explorers dives deep into the ocean to uncover hidden mysteries and ancient secrets. Join them as they encounter incredible marine life and face thrilling adventures.

France's last gold beaters on the shore of Lake Geneva show how they pound gold ores into sheets. Zoo authorities in Dordogne how exotic small mammals such as tiger cats, gluttons, and squirrel monkeys adapt to the region's climate. Chef Hugo Desnoyer shares his recipe for sautéed beef.

The garden of 83-year-old Mark Kamber is a veritable firework display exploding with a thousand and one colours. The house, buried beneath ivy and wisteria, is almost indistinguishable from the garden.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living.

A talented chef faces unexpected challenges in the kitchen. He must balance creativity and pressure to create dishes that impress both critics and diners.

France's last gold beaters on the shore of Lake Geneva show how they pound gold ores into sheets. Zoo authorities in Dordogne how exotic small mammals such as tiger cats, gluttons, and squirrel monkeys adapt to the region's climate. Chef Hugo Desnoyer shares his recipe for sautéed beef.

On her 1.5-hectare plot, Katharina Haller has created an impressively varied garden that blends perfectly into the far horizon with neither fence nor wall to separate it from the surrounding countryside.

Joëlle and Théo, qualified chemists, specialised in plants, have chosen a new life. They have traded in their white coats for organic farmer boots in a community farm in the Franches-Montagnes.

The new nomads lead an exploration of their region, far from the beaten track.

Kimberly Lallouz prepares two desserts: a Basque-style cheesecake and individual no-bake cheesecakes that are simple to make and absolutely tasty.

(New).

Programme summary: - A modern light-filled house in Rochefort with slate-clad façades - Weekend: the Keemala hotel resort in Thailand - Portrait: Cohabs, a new approach to co-living in Brussels - How to do it: installing a banister.

We push open the doors to the Museum of the Armed Forces Health Service. The delicate, dreamy beauty of nature inspires Morgane Pasqualini's work. The fashion house Paco Rabanne presents a runway show where the subconscious drives creation.

Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts.

Two chefs bring French cuisine to life. They explore timeless recipes and offer cooking tips, creating delicious dishes in each engaging episode.

Joëlle and Théo, qualified chemists, specialised in plants, have chosen a new life. They have traded in their white coats for organic farmer boots in a community farm in the Franches-Montagnes.

The new nomads lead an exploration of their region, far from the beaten track.

Kimberly Lallouz prepares two desserts: a Basque-style cheesecake and individual no-bake cheesecakes that are simple to make and absolutely tasty.

(New).

Programme summary: - A modern light-filled house in Rochefort with slate-clad façades - Weekend: the Keemala hotel resort in Thailand - Portrait: Cohabs, a new approach to co-living in Brussels - How to do it: installing a banister.

We push open the doors to the Museum of the Armed Forces Health Service. The delicate, dreamy beauty of nature inspires Morgane Pasqualini's work. The fashion house Paco Rabanne presents a runway show where the subconscious drives creation.

Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts.

Two chefs bring French cuisine to life. They explore timeless recipes and offer cooking tips, creating delicious dishes in each engaging episode.

Joëlle and Théo, qualified chemists, specialised in plants, have chosen a new life. They have traded in their white coats for organic farmer boots in a community farm in the Franches-Montagnes.

The new nomads lead an exploration of their region, far from the beaten track.

Kimberly Lallouz prepares two desserts: a Basque-style cheesecake and individual no-bake cheesecakes that are simple to make and absolutely tasty.

(New).

Programme summary: - A modern light-filled house in Rochefort with slate-clad façades - Weekend: the Keemala hotel resort in Thailand - Portrait: Cohabs, a new approach to co-living in Brussels - How to do it: installing a banister.

We push open the doors to the Museum of the Armed Forces Health Service. The delicate, dreamy beauty of nature inspires Morgane Pasqualini's work. The fashion house Paco Rabanne presents a runway show where the subconscious drives creation.

Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts.

Two chefs bring French cuisine to life. They explore timeless recipes and offer cooking tips, creating delicious dishes in each engaging episode.

Joëlle and Théo, qualified chemists, specialised in plants, have chosen a new life. They have traded in their white coats for organic farmer boots in a community farm in the Franches-Montagnes.

The new nomads lead an exploration of their region, far from the beaten track.

Kimberly Lallouz prepares two desserts: a Basque-style cheesecake and individual no-bake cheesecakes that are simple to make and absolutely tasty.

(New).

Programme summary: - A modern light-filled house in Rochefort with slate-clad façades - Weekend: the Keemala hotel resort in Thailand - Portrait: Cohabs, a new approach to co-living in Brussels - How to do it: installing a banister.

We push open the doors to the Museum of the Armed Forces Health Service. The delicate, dreamy beauty of nature inspires Morgane Pasqualini's work. The fashion house Paco Rabanne presents a runway show where the subconscious drives creation.

Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts.

Two chefs bring French cuisine to life. They explore timeless recipes and offer cooking tips, creating delicious dishes in each engaging episode.

The latest trends walk the runways for the new 2022-2023 autumn/winter season. Kevin Germanier and Alphonse Maitrepierre join the Fédération de la Haute Couture et de la Mode calendar.

Programme summary: Europe's eligible princes and princesses; the most sublime wedding dresses.

In the Bas-Vivarais, Christophe Chaussy opens the door to his family farm where he raises pigs and produces his own charcuterie. From vine to barrel, Myriam Oddon explains all the stages involved in making vinegar.

Explore unique homes as doors open to reveal creative designs and stunning interiors. Each visit uncovers fascinating stories behind the architecture.

Expert chefs whip up classic French dishes, revealing delicious secrets. Enjoy a flavorful journey through traditional culinary delights.

The "French touch" at its best.

The latest trends walk the runways for the new 2022-2023 autumn/winter season. Kevin Germanier and Alphonse Maitrepierre join the Fédération de la Haute Couture et de la Mode calendar.

Programme summary: Europe's eligible princes and princesses; the most sublime wedding dresses.

In the Bas-Vivarais, Christophe Chaussy opens the door to his family farm where he raises pigs and produces his own charcuterie. From vine to barrel, Myriam Oddon explains all the stages involved in making vinegar.

Explore unique homes as doors open to reveal creative designs and stunning interiors. Each visit uncovers fascinating stories behind the architecture.

Expert chefs whip up classic French dishes, revealing delicious secrets. Enjoy a flavorful journey through traditional culinary delights.

The "French touch" at its best.

The latest trends walk the runways for the new 2022-2023 autumn/winter season. Kevin Germanier and Alphonse Maitrepierre join the Fédération de la Haute Couture et de la Mode calendar.

Programme summary: Europe's eligible princes and princesses; the most sublime wedding dresses.

In the Bas-Vivarais, Christophe Chaussy opens the door to his family farm where he raises pigs and produces his own charcuterie. From vine to barrel, Myriam Oddon explains all the stages involved in making vinegar.

Explore unique homes as doors open to reveal creative designs and stunning interiors. Each visit uncovers fascinating stories behind the architecture.

Expert chefs whip up classic French dishes, revealing delicious secrets. Enjoy a flavorful journey through traditional culinary delights.

The "French touch" at its best.

The latest trends walk the runways for the new 2022-2023 autumn/winter season. Kevin Germanier and Alphonse Maitrepierre join the Fédération de la Haute Couture et de la Mode calendar.

Programme summary: Europe's eligible princes and princesses; the most sublime wedding dresses.

In the Bas-Vivarais, Christophe Chaussy opens the door to his family farm where he raises pigs and produces his own charcuterie. From vine to barrel, Myriam Oddon explains all the stages involved in making vinegar.

Explore unique homes as doors open to reveal creative designs and stunning interiors. Each visit uncovers fascinating stories behind the architecture.

Expert chefs whip up classic French dishes, revealing delicious secrets. Enjoy a flavorful journey through traditional culinary delights.

The "French touch" at its best.

Steeve Fleury is both the Swiss with the most titles in stand-up paddle and an artist. Whether he rides them or draws them, his passions are water and waves.

A visit to the Mignerons reaffirms Oli's view that he can do things his way regardless of the circumstances. At the Éboulmontaise Farm, he challenges himself to prepare solely locally sourced cuisine!

The Parisian circus that's been entertaining crowds for over a century-and-a-half opens its door. A tour of the small town of Carnac, which is popular for the 3000 ancient menhirs that litter its landscape, is presented. Chef David Martin shows how to make his famous Roast Saint-Marcellin with Bacon.

It was a trip to England that sealed Sämi and Liselotte Buess's love for plants and gardening. On their 2,100-m2 plot they have now created a veritable paradise, combining kitchen garden, rose walk, flowering meadows, stone walls and English-style border.

Steeve Fleury is both the Swiss with the most titles in stand-up paddle and an artist. Whether he rides them or draws them, his passions are water and waves.

A visit to the Yves Saint Laurent Museum. Chef Philip Chronopoulos officiates beneath the arcades of the Palais Royal, Jean Paul Gaultier invites Simone Rocha to bring a new look to the fashion house's archives, and Featherworker Valérie Tanfin makes nature sublime.

Still in Saint-Denis, Richard catches up with Marko93 in his personal kingdom, and discovers his love of Arabic calligraphy and wild animals that he celebrates in his work.

The Parisian circus that's been entertaining crowds for over a century-and-a-half opens its door. A tour of the small town of Carnac, which is popular for the 3000 ancient menhirs that litter its landscape, is presented. Chef David Martin shows how to make his famous Roast Saint-Marcellin with Bacon.

Sten Bernhard serves as the gardener at the Château de Wartenfels, where he maintains the borders in a classic French style.

Steeve Fleury is both the Swiss with the most titles in stand-up paddle and an artist. Whether he rides them or draws them, his passions are water and waves.

A determined journalist digs into a controversial political event. Tensions rise as secrets unravel, revealing a web of deceit and intrigue.

Mory Sacko is in Saint-Rémy-de-Provence with Sophie Davant, journalist and television personality. On the menu for the day: red mullet and vegetable broth with pistachio nuts.

Joëlle and Théo, qualified chemists, specialised in plants, have chosen a new life. They have traded in their white coats for organic farmer boots in a community farm in the Franches-Montagnes.

The Parisian circus that's been entertaining crowds for over a century-and-a-half opens its door. A tour of the small town of Carnac, which is popular for the 3000 ancient menhirs that litter its landscape, is presented. Chef David Martin shows how to make his famous Roast Saint-Marcellin with Bacon.

Steeve Fleury is both the Swiss with the most titles in stand-up paddle and an artist. Whether he rides them or draws them, his passions are water and waves.

Homeowners open their doors to share unique designs and creative decor ideas. Experience the charm and personality of each home on a captivating tour.

The world of the humble snail is one of tradition, legend and nature. To explore it, the first step is to look at how they are farmed and collected before learning to cook them.

The Parisian circus that's been entertaining crowds for over a century-and-a-half opens its door. A tour of the small town of Carnac, which is popular for the 3000 ancient menhirs that litter its landscape, is presented. Chef David Martin shows how to make his famous Roast Saint-Marcellin with Bacon.

Sten Bernhard serves as the gardener at the Château de Wartenfels, where he maintains the borders in a classic French style.

Steeve Fleury is both the Swiss with the most titles in stand-up paddle and an artist. Whether he rides them or draws them, his passions are water and waves.

Luxembourg and Bordeaux are featured.

Between the Haute-Loire and the Ardèche, we explore the wide open spaces of Mézenc with Valérie Courbon, soft fruit grower, and Florian Gibaud, cattle farmer.

Emmanuel and Édith build the foundation for their bread oven with the help of Hélène Dubé.

The Parisian circus that's been entertaining crowds for over a century-and-a-half opens its door. A tour of the small town of Carnac, which is popular for the 3000 ancient menhirs that litter its landscape, is presented. Chef David Martin shows how to make his famous Roast Saint-Marcellin with Bacon.

Can a landscape gardener be happy with a plot measuring just 200 square metres? Simon Rüegg says yes. For his family he has organised each corner of his garden such that everyone enjoys it, making the most of it and feeling at homer.